Mirai Group

Waiters

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Junior
  • Academic Level Tertiary Level

More Information

M by Mirai Bahrain is hiring professional and guest-focused Waiters to join our front-of-house team. This role is perfect for service-minded individuals who take pride in polished hospitality, enjoy working in a fast-paced fine‑dining environment, and want to grow their skills within a contemporary Japanese restaurant. You will be the primary point of contact for guests, responsible for delivering warm, attentive service that complements our precise cuisine and refined atmosphere. We value team players who are punctual, presentable, and eager to learn.


Duties and Responsibilities

  • Guest Service — Greet guests, present menus, explain daily specials, take accurate orders, and ensure timely delivery of food and beverages.
  • Order Management — Enter orders into the POS, coordinate with kitchen and bar teams, and monitor ticket times to maintain smooth service flow.
  • Table Maintenance — Set, clear, and reset tables to presentation standards; ensure cutlery, glassware, and condiments are correct.
  • Upselling and Recommendations — Make thoughtful menu and beverage suggestions to enhance the guest experience and increase average check.
  • Guest Relations — Respond to guest requests and feedback professionally; execute guest recovery when necessary.
  • Side Work and Prep — Complete side work, assist with mise en place, and support opening/closing duties as assigned.
  • Hygiene and Safety — Follow food safety, sanitation, and responsible service procedures at all times.
  • Team Collaboration — Communicate clearly with colleagues to ensure timing, plating, and service standards are met.

Requirements

  • Experience — Prior experience in fine-dining, upscale casual, or high-volume restaurants preferred.
  • Service Skills — Strong knowledge of service sequences, table etiquette, and basic beverage service.
  • Communication — Clear, friendly English; Arabic is an advantage.
  • Presentation — Professional appearance and polished manner.
  • Physical Stamina — Able to stand and walk for long shifts and carry trays when required.
  • Attitude — Positive, punctual, team-oriented, and guest-first mindset.
  • Availability — Flexible to work evenings, weekends, and public holidays.
  • Legal — Right to work in Bahrain and any required local certifications.

About M by Mirai

M by Mirai is a contemporary Japanese dining concept that blends traditional techniques with modern creativity. We emphasize seasonal ingredients, precise preparation, and artful presentation to create balanced, memorable dishes. Our dining rooms are warm and elegant, welcoming guests for celebrations, business dinners, and intimate evenings. We invest in our people through structured training, mentorship, and clear career pathways so every team member can develop professionally while contributing to a consistent, high-quality guest experience.


Benefits

  • Competitive pay with performance-based incentives.
  • Paid annual leave and statutory benefits in Bahrain.
  • Staff meals during shifts.
  • Training and development including service workshops.
  • Career progression opportunities across the Mirai group.
  • Uniform provided and staff discounts at Mirai outlets.
  • Supportive team culture with regular recognition and briefings.

Application Process

  1. Prepare your CV with a clear work history and references.
  2. Email your CV to dipali@mirairestaurants.com or junior@mirairestaurants.com with the subject line: Application — Waiter.
  3. Include a short cover note (2–4 lines) highlighting your relevant experience and earliest availability.
  4. Shortlisted candidates will be contacted for a phone screening, followed by an in-person interview and practical service assessment where applicable.
  5. Successful applicants will receive a formal offer with role details, start date, and onboarding information.

Apply for this job
Company Information
  • Total Jobs 6 Jobs
  • Location Bahrain
  • Contacts +973 17 783 030

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