Creneau Hospitality

Waiter or waitress

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Junior
  • Academic Level Tertiary Level

More Information

Waiter / Waitress Role overview

Join Creneau Hospitality as a Waiter / Waitress and deliver warm, efficient table service that turns first-time guests into regulars. You’ll work closely with the front-of-house team to ensure smooth service, accurate orders, and memorable dining experiences in a fast-paced environment.


Key responsibilities

  • Deliver attentive table service: take orders, serve food and beverages, and check back to ensure guest satisfaction.
  • Menu knowledge: explain dishes, recommend pairings, and upsell specials and add-ons.
  • Order accuracy: communicate clearly with kitchen and bar teams; ensure timely and correct delivery.
  • Maintain standards: set and clear tables, polish glassware, and keep service stations stocked and tidy.
  • Guest relations: handle enquiries and minor complaints professionally; escalate issues when needed.
  • Cash and POS handling: process bills and payments accurately and follow cash-handling procedures.

Requirements

  • Experience: previous waiter/waitress or hospitality experience preferred but not essential for strong candidates.
  • Skills: excellent communication, friendly manner, and ability to multitask under pressure.
  • Attributes: punctual, presentable, team-oriented, and guest-focused.
  • Availability: flexible to work evenings, weekends, and public holidays; immediate start preferred.
  • Languages: fluent English required; Arabic or other languages are an advantage.

What we offer

  • Competitive pay and service incentives
  • On-the-job training and clear progression into senior front-of-house roles
  • Staff meals and employee discounts
  • Supportive team culture with regular recognition and development opportunities

How to apply

Send your CV and a short cover note to info@creneauhospitality.com with the subject line Application — Waiter / Waitress. Include your earliest start date and one example of a time you delivered excellent guest service.

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