Restaurant Manager

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Manager
  • Total Years Experience 5-10
  • Academic Level Associate Degree, Bachelor’s Degree, Master’s Degree
  • Working Hours 8 hrs

At Radisson Hotel Don Mueang Airport Bangkok, we believe exceptional dining experiences are at the heart of memorable travel. As we continue to elevate our culinary offerings and guest service standards, we are seeking a passionate and dynamic Restaurant Manager to lead our restaurant operations. This role is ideal for someone who thrives in a fast‑paced hospitality environment, enjoys developing people, and takes pride in delivering warm, attentive, and seamless service. You will oversee daily restaurant performance, inspire your team to exceed expectations, and ensure every guest leaves with a lasting positive impression. If you are a hands‑on leader with a strong eye for detail and a genuine love for hospitality, this is an opportunity to grow your career with a globally respected hotel brand.


Duties & Responsibilities

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Lead, train, and motivate the restaurant team to deliver exceptional guest experiences
  • Maintain high standards of cleanliness, presentation, and service quality
  • Manage staff scheduling, attendance, and performance evaluations
  • Monitor inventory, ordering, and cost control to meet financial targets
  • Handle guest feedback professionally and resolve issues promptly
  • Ensure compliance with food safety, hygiene, and hotel policies
  • Collaborate with the culinary team on menu updates, promotions, and service improvements
  • Support budgeting, forecasting, and revenue‑driven initiatives

Requirements

  • Proven experience as a Restaurant Manager or Assistant Manager in a hotel or upscale dining environment
  • Strong leadership, communication, and team‑building skills
  • Excellent understanding of restaurant operations and guest service standards
  • Ability to work under pressure and manage multiple priorities
  • Knowledge of food safety and hygiene regulations
  • Proficiency in English; Thai language skills are an advantage
  • Flexible schedule, including weekends and holidays
  • A positive, professional, and guest‑focused attitude

About Radisson Hotel Don Mueang Airport Bangkok

Radisson Hotel Don Mueang Airport Bangkok is part of the globally recognized Radisson Hotel Group, known for its “Yes I Can!” service philosophy and commitment to delivering memorable guest experiences. Conveniently located near Don Mueang International Airport, the hotel offers modern accommodations, vibrant dining venues, and warm Thai hospitality. Joining our team means becoming part of a brand that values people, service excellence, and career growth.


Application Process

Interested candidates are invited to submit their CV and cover letter to:
📧 career.donmueang@radisson.com

Please include “Restaurant Manager Application – [Your Name]” in the subject line.


Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

Apply for this job
Company Information
  • Total Jobs 6 Jobs
  • Location Dubai
  • Contacts 800 017 8148

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Commis

Clap of Flour, the newest Pasta Bar Concept by Glee Hospitality Group, is gearing up to open at the vibrant Canal Front in Dubai. We are looking for a motivated and hardworking Commis Chef with a passion for pasta-making and Italian cuisine. This role is perfect for individuals who are eager to learn, grow, and develop their culinary skills in

Chef de partie

Clap of Flour, an exciting new Pasta Bar Concept under Glee Hospitality Group, is preparing to open its doors at the scenic Canal Front in Dubai. We are searching for a talented and passionate Chef de Partie with strong pasta‑making experience to join our Back of House team. This role is ideal for someone who thrives in a fast‑paced kitchen,

Sous chef

We are seeking a dedicated and experienced Sous Chef to join our Pasta Bar culinary team. The ideal candidate will have a passion for Italian cuisine, strong leadership skills, and the ability to maintain high kitchen standards in a fast-paced environment. Key Responsibilities: Oversee daily kitchen operations and ensure food quality and consistency. Assist the Head Chef in menu planning,

waiter or waitress

CLAP OF FLOUR, a vibrant new pasta bar concept opening soon at Canal Front, Dubai, is looking for enthusiastic and service‑driven Waiters and Waitresses to join our Front of House team. We are seeking individuals who bring energy, confidence, and a genuine passion for hospitality. The ideal candidate has experience in all‑day dining or upscale dining environments and understands how

Junior Barista

CLAP OF FLOUR, an exciting new pasta bar concept opening soon at Canal Front, Dubai, is looking for an enthusiastic and motivated Junior Barista to join our Front of House team. This role is perfect for someone who is passionate about coffee, eager to learn, and enjoys working in a dynamic all‑day dining or upscale dining environment. As a Junior

Senior Barista

CLAP OF FLOUR, a soon‑to‑open pasta bar concept at Canal Front, Dubai, is looking for a talented and passionate Senior Barista to lead our coffee operations. The ideal candidate is someone who brings expertise in specialty coffee, thrives in all‑day dining or upscale dining environments, and delivers exceptional guest experiences with every cup. As a Senior Barista, you will be