HookahPlace MENA is hiring in Dubai this autumn as the brand prepares to open its newest lounge at Dubai Creek Harbour, and the team is building its full front-of-house and kitchen line-up from scratch. Open roles include Hostess, Waiter, Runner, Bartender/Barista, Sous Chef and Cook — a complete set of hospitality jobs in Dubai for candidates who already know restaurant and lounge service from the inside. HookahPlace is an international lounge and hospitality group with venues across Europe, the CIS and the Middle East, known for premium interiors, strong guest culture and a young, service-driven team environment. These Dubai Creek Harbour vacancies suit experienced hospitality professionals currently based in the UAE who speak good conversational English and genuinely enjoy guest interaction. Candidates holding their own valid UAE residence visa will be given preference, and previous experience in restaurants, lounges, cafés or hotels is required for every position. If you are searching for restaurant jobs in Dubai, bartender jobs in Dubai, or chef vacancies in Dubai Creek Harbour with a growing international brand, this is a direct hiring opportunity with the management team — no agency in between. Applications are reviewed on a rolling basis until all positions for the new venue are filled.
Open Positions
| Position | Location | Employment Type | Apply Now |
|---|---|---|---|
| Hostess | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
| Waiter / Waitress | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
| Runner | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
| Bartender / Barista | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
| Sous Chef | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
| Cook | Dubai Creek Harbour, Dubai, UAE | Full-time | Apply Now |
Duties and Responsibilities
Hostess
- Greet arriving guests, manage the reception desk and create a warm first impression of the venue.
- Handle reservations by phone, WhatsApp and booking platforms, and maintain an accurate table plan.
- Seat guests according to section rotation, party size and server availability.
- Manage waiting lists during peak hours and keep guests informed of realistic wait times.
- Coordinate with floor and management on VIP bookings, special occasions and guest preferences.
Waiter / Waitress
- Take food, beverage and shisha orders accurately and enter them into the POS system.
- Present the menu confidently, explain dishes and recommend pairings or upsells.
- Serve courses in correct sequence and maintain table standards throughout the guest’s visit.
- Monitor assigned sections, anticipate guest needs and respond quickly to requests.
- Process bills, handle payments accurately and complete opening, side and closing duties.
Runner
- Deliver food and beverages from the kitchen and bar to the correct tables promptly.
- Check plate presentation, temperature and order accuracy before leaving the pass.
- Clear, reset and polish tables between guests to keep turnover smooth.
- Restock service stations with cutlery, glassware, napkins and condiments.
- Support waiters and kitchen staff during busy service and assist with closing cleaning.
Bartender / Barista
- Prepare cocktails, mocktails, specialty coffee and other beverages to brand recipes and standards.
- Maintain bar cleanliness, organisation and full compliance with Dubai Municipality hygiene rules.
- Manage bar stock, monitor par levels, rotate inventory and report shortages or wastage.
- Engage with guests at the bar, take orders and recommend drinks from the menu.
- Set up and break down the bar station and complete daily stock counts accurately.
Sous Chef
- Run the kitchen line during service and supervise cooks and kitchen assistants.
- Ensure consistency of recipes, portioning, plating and presentation on every dish.
- Manage daily mise en place, ordering, stock rotation and food cost control.
- Enforce HACCP, food safety and hygiene standards and complete required logs.
- Deputise for the Head Chef, assist with menu development, training and staff scheduling.
Cook
- Prepare and cook menu items to recipe specification at the assigned station.
- Complete daily mise en place and ensure the station is ready before service begins.
- Maintain speed, quality and consistency during high-volume service periods.
- Store, label and rotate ingredients correctly and minimise food wastage.
- Keep the station, equipment and walk-ins clean and compliant with hygiene standards.
Requirements
Hostess
- Previous hostess or reception experience in a restaurant, lounge or hotel.
- Good conversational English; Arabic or Russian is an advantage.
- Presentable, well-groomed and confident in guest-facing situations.
- Familiarity with reservation systems such as SevenRooms, OpenTable or similar.
- Currently based in Dubai; own valid UAE visa preferred.
Waiter / Waitress
- Minimum 1–2 years as a waiter in a restaurant, lounge or café.
- Good conversational English and strong menu knowledge.
- Confident with POS systems, order taking and billing.
- Able to work long shifts, weekends and public holidays.
- Currently based in Dubai; own valid UAE visa preferred.
Runner
- Previous food runner or busser experience in a busy venue.
- Basic conversational English and good listening skills.
- Physically fit and able to carry trays and stand for long periods.
- Fast, attentive and comfortable working under pressure.
- Currently based in Dubai; own valid UAE visa preferred.
Bartender / Barista
- Minimum 2 years as a bartender or barista in a lounge, bar or specialty coffee venue.
- Solid knowledge of classic cocktails and/or espresso-based drinks and latte art.
- Good conversational English and strong guest-engagement skills.
- Awareness of hygiene, stock control and responsible service practices.
- Currently based in Dubai; own valid UAE visa preferred.
Sous Chef
- Minimum 3–4 years kitchen experience, including at least 1 year in a supervisory role.
- Proven ability to lead a section or full line during high-volume service.
- Strong understanding of HACCP, food costing and inventory management.
- Good conversational English and ability to train and motivate a team.
- Currently based in Dubai; own valid UAE visa preferred. Food safety certification is an advantage.
Cook
- Minimum 2 years experience as a commis or line cook in a restaurant or lounge.
- Competence in at least one station: hot, cold, grill or pastry.
- Understanding of food hygiene, storage and safety standards.
- Reliable, organised and able to work in a fast-paced kitchen.
- Currently based in Dubai; own valid UAE visa preferred.
About HookahPlace
HookahPlace is an international lounge and hospitality brand with a network of venues across Europe, the CIS and the Middle East. The concept combines design-led interiors, premium shisha, a full food and beverage offering and a strong emphasis on guest experience. HookahPlace MENA operates the brand’s regional expansion, and the new Dubai Creek Harbour venue is the next step in that growth — a flagship-style location in one of Dubai’s most talked-about waterfront districts. The company invests heavily in its teams, promotes from within where possible, and looks for people who take real pride in hospitality rather than treating it as a temporary job.
Benefits
- Competitive salary package with service charge and tips.
- Opportunity to open a brand-new venue and shape its service culture from day one.
- Career growth within an expanding international hospitality group.
- Training in brand service standards, menu and beverage programme.
- Young, multicultural and supportive team environment.
- Prime Dubai Creek Harbour location with strong guest volume.
- Direct hiring by the management team — no agency fees at any stage.
Application Process
- Prepare an updated CV in PDF format, including a recent photograph and your current UAE visa status.
- Email your CV to e.pereslavtseva@hookahplace.ae.
- Write the position you are applying for in the subject line — for example, “Application – Bartender”.
- Mention your notice period, visa type and whether you are currently in Dubai.
- Shortlisted candidates will be contacted directly for an interview and, for kitchen and bar roles, a practical trade test.
Applications are reviewed on a rolling basis. HookahPlace never charges candidates any recruitment fee.