YUBI Handroll Bar jobs in Bucharest are now open, and the team behind this exciting restaurant opening is hiring 16 hospitality positions across management, front of house, bar and kitchen. As YUBI prepares to make its way to the Romanian capital, the company is looking for talented professionals who share a love for hospitality, good food and creating memorable guest experiences. Whether you are an experienced General Manager, a passionate Bartender, a skilled Sous Chef or a motivated Commis looking for your next step, there could be a place for you in this pre-opening team. Vacancies include General Manager, Floor Manager, Floor Supervisor, Head Waiter, Waiter, Head Runner, Runner, Hostess, Bar Manager, Bartender, Cashier, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef de Partie and Commis. Joining a restaurant before it opens means helping shape the culture, the service standards and the guest experience from day one, with real room to grow as the brand expands in a new city. Applicants must have Romanian residency or EU citizenship. Browse the full list of positions below, review the duties and requirements for each role, and send your CV today to apply for restaurant jobs in Bucharest today.
Open Positions
| Position | Category | Location | Apply |
|---|---|---|---|
| General Manager | Management | Bucharest, Romania | Apply now |
| Floor Manager | Management | Bucharest, Romania | Apply now |
| Floor Supervisor | Supervisory | Bucharest, Romania | Apply now |
| Head Waiter | Front of House | Bucharest, Romania | Apply now |
| Waiter | Front of House | Bucharest, Romania | Apply now |
| Head Runner | Front of House | Bucharest, Romania | Apply now |
| Runner | Front of House | Bucharest, Romania | Apply now |
| Hostess | Front of House | Bucharest, Romania | Apply now |
| Bar Manager | Management | Bucharest, Romania | Apply now |
| Bartender | Bar | Bucharest, Romania | Apply now |
| Cashier | Front of House | Bucharest, Romania | Apply now |
| Sous Chef | Culinary | Bucharest, Romania | Apply now |
| Junior Sous Chef | Culinary | Bucharest, Romania | Apply now |
| Chef de Partie | Culinary | Bucharest, Romania | Apply now |
| Demi Chef de Partie | Culinary | Bucharest, Romania | Apply now |
| Commis | Culinary | Bucharest, Romania | Apply now |
Duties, Responsibilities and Requirements by Position
General Manager
Duties and Responsibilities
- Lead pre-opening preparation and daily operations across floor, bar and kitchen
- Recruit, train, motivate and develop the full restaurant team
- Uphold brand, service, hygiene and food safety standards at all times
- Manage budgets, labour costs, stock control and P&L to achieve targets
- Handle guest feedback and build strong relationships with guests, suppliers and partners
Requirements
- Proven experience as General Manager or senior manager in an upscale or high-volume restaurant
- Pre-opening experience is a strong advantage
- Strong leadership, financial and P&L management skills
- Knowledge of Romanian hospitality and labour regulations
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Floor Manager
Duties and Responsibilities
- Oversee front-of-house operations and service flow during every shift
- Brief, coach and motivate the floor team, including supervisors, waiters and hosts
- Coordinate closely with the kitchen and bar to keep service timing consistent
- Resolve guest concerns promptly and look after VIP and special-occasion guests
- Monitor reservations, rosters, cleanliness and service standards
Requirements
- Previous experience as Floor Manager or Assistant Restaurant Manager
- Strong leadership, communication and guest-handling skills
- Knowledge of service standards, POS systems and reservation platforms
- Ability to work evenings, weekends and holidays
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Floor Supervisor
Duties and Responsibilities
- Supervise the floor team during service and allocate sections and tasks
- Make sure service standards, cleanliness and table presentation are maintained
- Support waiters, runners and hosts during busy periods
- Handle guest requests and escalate issues to the Floor Manager when needed
- Complete opening and closing checklists and shift handovers
Requirements
- Experience as Floor Supervisor, Captain or Head Waiter in a restaurant
- Good leadership and team coordination skills
- Knowledge of food and beverage service and POS systems
- Guest-focused attitude and a neat, professional appearance
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Head Waiter
Duties and Responsibilities
- Lead a section of tables and guide waiters through each service
- Share detailed menu, ingredient and allergen knowledge with guests
- Train and coach waiters and runners on service standards
- Ensure the correct sequence of service from greeting to farewell
- Build rapport with guests and handle special requests with care
Requirements
- Previous experience as Head Waiter or Senior Waiter
- Excellent knowledge of food and beverage service
- Ability to lead, train and motivate junior team members
- Strong communication and upselling skills
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Waiter
Duties and Responsibilities
- Greet guests warmly and guide them through the menu and handroll offering
- Take orders accurately and enter them into the POS system
- Serve food and beverages according to the standards of service
- Answer questions about ingredients and allergens or ask a colleague when unsure
- Keep the station clean, set up for service and support teammates
Requirements
- Previous experience as a waiter or server is preferred, motivated beginners are welcome
- Friendly personality and strong communication skills
- Ability to work in a fast-paced environment and on flexible shifts
- Neat appearance and team-oriented attitude
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Head Runner
Duties and Responsibilities
- Coordinate the delivery of food from the pass to the tables on time
- Check each dish for accuracy, temperature and presentation before it leaves the pass
- Lead and guide the runner team during service
- Communicate clearly with the kitchen, bar and floor team
- Keep the pass and service areas organised, clean and stocked
Requirements
- Previous experience as Head Runner or Senior Food Runner is preferred
- Strong organisation and communication skills
- Good knowledge of dishes and table numbering
- Ability to stay calm and efficient in a busy environment
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Runner
Duties and Responsibilities
- Deliver food to the correct tables quickly and with care
- Clear and reset tables between guests
- Support waiters with service tasks and requests
- Help with set-up, polishing and restocking of service stations
- Follow hygiene, safety and presentation standards at all times
Requirements
- Previous restaurant experience is an advantage, entry-level applicants are welcome
- Positive attitude and willingness to learn
- Physical fitness and ability to work on your feet for long hours
- Teamwork and good communication skills
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Hostess
Duties and Responsibilities
- Greet and seat guests promptly and courteously
- Manage reservations, walk-ins and the waiting list
- Answer phone calls and enquiries professionally
- Balance seating across sections to support smooth service
- Communicate with the floor team and manage guest expectations on busy nights
Requirements
- Previous experience as a hostess or receptionist is preferred
- Excellent presentation and communication skills
- Ability to stay calm and positive under pressure
- Knowledge of reservation systems is an advantage
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Bar Manager
Duties and Responsibilities
- Lead the bar team and oversee all bar operations
- Develop and maintain drinks menus, recipes and service standards
- Manage bar inventory, ordering, costs and wastage
- Train and develop bartenders in technique, product knowledge and service
- Ensure compliance with licensing, hygiene and responsible service rules
Requirements
- Proven experience as Bar Manager or Head Bartender
- Strong knowledge of cocktails, spirits, wine, sake and non-alcoholic drinks
- Leadership, inventory and cost-control skills
- Pre-opening experience is an advantage
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Bartender
Duties and Responsibilities
- Prepare cocktails and beverages to recipe and presentation standards
- Serve guests at the bar with a friendly, knowledgeable approach
- Keep the bar clean, organised and fully stocked
- Process drink orders accurately through the POS system
- Serve alcohol responsibly and follow hygiene and safety rules
Requirements
- Previous experience as a bartender in a restaurant or bar
- Knowledge of classic and modern cocktails
- Good communication and teamwork skills
- Ability to work evenings, weekends and holidays
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Cashier
Duties and Responsibilities
- Process guest payments by cash and card accurately
- Operate the POS system and issue receipts and invoices
- Complete shift cash-ups and end-of-day reconciliation
- Assist guests with billing questions in a polite manner
- Coordinate with the floor team to keep payment flow efficient
Requirements
- Previous experience as a cashier in a restaurant or retail setting
- Strong numeracy and attention to detail
- Knowledge of POS systems
- Honesty, reliability and good customer service skills
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Sous Chef
Duties and Responsibilities
- Support the head of kitchen in running daily kitchen operations
- Supervise kitchen shifts and keep dishes consistent and on time
- Maintain food safety, HACCP and hygiene standards
- Manage ordering, stock control and food cost
- Train, schedule and mentor the culinary team
Requirements
- Proven experience as Sous Chef in a busy restaurant
- Strong knowledge of Asian cuisine or fresh seafood is an advantage
- Leadership, organisation and time-management skills
- HACCP and food safety knowledge
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Junior Sous Chef
Duties and Responsibilities
- Support the Sous Chef in daily kitchen management
- Run kitchen sections and oversee preparation and service
- Check quality, portioning and presentation of dishes
- Follow HACCP and kitchen hygiene procedures
- Assist with stock control, ordering and training of junior chefs
Requirements
- Experience as Junior Sous Chef or senior Chef de Partie
- Solid cooking skills and knowledge of kitchen operations
- Ability to lead a small team during service
- Food safety certification or knowledge
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Chef de Partie
Duties and Responsibilities
- Run an assigned kitchen station during service
- Prepare and cook dishes to recipe and presentation standards
- Manage mise en place, stock and rotation for your section
- Guide and support Demi Chefs de Partie and Commis
- Follow food safety, HACCP and cleanliness standards
Requirements
- Previous experience as Chef de Partie in a restaurant
- Good knowledge of cooking techniques and kitchen workflow
- Ability to work calmly in a fast-paced kitchen
- Knowledge of food safety and hygiene
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Demi Chef de Partie
Duties and Responsibilities
- Assist the Chef de Partie in running the station
- Prepare ingredients and cook dishes according to recipes
- Set up and break down the station before and after service
- Follow food safety, hygiene and storage rules
- Support commis chefs and communicate clearly with the team
Requirements
- Previous experience as Demi Chef de Partie or Commis in a restaurant
- Good knife skills and cooking basics
- Ability to work in a team and follow instructions
- Knowledge of food hygiene
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
Commis
Duties and Responsibilities
- Assist with daily food preparation and mise en place
- Wash, cut and portion ingredients as instructed
- Follow recipes, portion guides and plating instructions
- Keep the work area clean, organised and safe
- Learn from senior chefs and support the team during service
Requirements
- Previous kitchen experience is an advantage, training is provided
- Passion for food and cooking
- Willingness to learn and take instructions
- Ability to work on your feet in a fast-paced environment
- Good command of English; Romanian is an advantage
- Romanian residency or EU citizenship (mandatory)
About YUBI Handroll Bar
YUBI Handroll Bar is a handroll-focused restaurant concept now preparing to open in Bucharest, Romania, bringing its brand to a new city. The team is building its opening crew across management, service, bar and kitchen, looking for people who love hospitality, great food and creating memorable experiences for guests. Recruitment is being handled through Tomca Hospitality.
Benefits
- Join the pre-opening team of a new restaurant concept in Bucharest
- Help shape service standards, culture and the guest experience from day one
- Career growth as the brand expands to a new city
- A passionate, collaborative hospitality team
- Training and development opportunities
- Salary and package details are shared by the employer during the interview process
Application Process
Send your updated CV to nicu.dragnea@tomcathospitality.com and put the position you are applying for in the subject line (for example “Bartender – Your Name”). Candidates must have Romanian residency or EU citizenship. Only shortlisted candidates will be contacted.
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