Long Island Dubai jobs are now open, and the restaurant is hiring for five kitchen and front-of-house positions in Dubai: Commis Chef, Demi Chef de Partie (DCDP), Chef de Partie (CDP), Waiters & Waitresses and Hostess. If you have been searching for restaurant jobs in Dubai 2026, this is a chance to join a stylish dining venue with a distinctive nautical identity and a team that values polished service and great food. Kitchen candidates with experience in French, Italian and American cuisines are preferred, while front-of-house applicants should bring a warm, professional approach to guest service. The package includes a competitive salary package, air ticket, visa and insurance, plus other benefits in line with UAE labour law, which makes these vacancies especially attractive for hospitality professionals looking to relocate or move up in Dubai. Only shortlisted candidates will be contacted, so make your CV count. Read on for the full table of vacancies, duties and responsibilities, requirements, company details, benefits and the application process, along with related hospitality jobs from Yalla Careers to help you keep your search moving.
Long Island Dubai Open Positions
| # | Position | Department | Location | Apply Now |
|---|---|---|---|---|
| 1 | Commis Chef | Kitchen | Dubai, UAE | Apply Now |
| 2 | Demi Chef de Partie (DCDP) | Kitchen | Dubai, UAE | Apply Now |
| 3 | Chef de Partie (CDP) | Kitchen | Dubai, UAE | Apply Now |
| 4 | Waiters & Waitresses | Front of House | Dubai, UAE | Apply Now |
| 5 | Hostess | Front of House | Dubai, UAE | Apply Now |
Duties and Responsibilities
1. Commis Chef
- Assist section chefs with daily mise en place, preparation and basic cooking.
- Prepare, portion and plate dishes to the restaurant’s recipes and presentation standards.
- Keep your station clean, organised and stocked throughout service.
- Follow food safety, hygiene and storage rules at all times.
- Learn new techniques from senior chefs and support the team during busy periods.
2. Demi Chef de Partie (DCDP)
- Run a section of the kitchen under the guidance of the Chef de Partie.
- Prepare and cook dishes consistently to recipe, taste and presentation standards.
- Supervise and guide commis chefs on your section.
- Monitor stock, minimise waste and report shortages to senior chefs.
- Maintain cleanliness, hygiene and food safety records for your section.
3. Chef de Partie (CDP)
- Take full responsibility for a kitchen section, from preparation to service.
- Maintain consistent quality across French, Italian and American dishes.
- Train, schedule and coach demi chefs and commis on the section.
- Control ordering, stock rotation and portioning to manage food cost.
- Enforce hygiene, safety and cleanliness standards and support the Head Chef.
4. Waiters & Waitresses
- Welcome guests, present menus and explain dishes and drinks.
- Take orders accurately and serve food and beverages with polish and timing.
- Check on guests regularly, handle requests and resolve concerns professionally.
- Set up, maintain and reset tables and the service area.
- Work closely with the kitchen, bar and hostess team for smooth service.
5. Hostess
- Greet and welcome every guest with a warm, professional manner.
- Manage reservations, walk-ins and waiting lists efficiently.
- Seat guests and balance table flow with the floor team.
- Answer calls and enquiries about bookings, menus and opening hours.
- Keep the entrance and host station clean, tidy and well presented.
Requirements
Commis Chef
- Culinary training or previous kitchen experience in a restaurant or hotel.
- Experience or interest in French, Italian and American cuisines is preferred.
- Good knife skills and basic cooking techniques.
- Knowledge of food hygiene and safety standards.
- Team player with a positive attitude, ready to learn and work shifts.
Demi Chef de Partie (DCDP)
- Previous experience as a Demi Chef de Partie or strong Commis in a quality restaurant.
- Experience in French, Italian and American cuisines is preferred.
- Solid cooking skills and good understanding of kitchen sections.
- Ability to guide junior team members and work under pressure.
- Strong food safety and cleanliness habits.
Chef de Partie (CDP)
- Proven experience as a Chef de Partie in a busy restaurant or hotel kitchen.
- Experience in French, Italian and American cuisines is preferred.
- Strong technical skills, consistency and attention to detail.
- Leadership ability to train and supervise junior chefs.
- Good understanding of stock control, food cost and HACCP.
Waiters & Waitresses
- Previous restaurant service experience preferred.
- Good English; additional languages are an advantage.
- Polished appearance, friendly personality and strong guest focus.
- Ability to work in a fast-paced environment and flexible shifts.
- Knowledge of food and beverage service standards.
Hostess
- Previous hostess or guest relations experience in a restaurant preferred.
- Excellent communication and presentation skills.
- Good English; Arabic or other languages are an advantage.
- Calm, organised and able to handle busy periods gracefully.
- Flexible with shifts, including evenings and weekends.
About the Company
Long Island Dubai is a Dubai restaurant with a distinctive nautical identity, built around quality food, refined service and an inviting atmosphere. The kitchen draws on French, Italian and American cuisines, and the front-of-house team is dedicated to making every guest feel welcome. Long Island is growing its team and looking for talented chefs and service professionals who share its passion for hospitality.
Benefits
- Competitive package
- Air ticket
- Visa and insurance
- Other benefits as per UAE Labour Law
Application Process
- Choose the position that matches your experience.
- Update your CV with your latest role, cuisines and achievements.
- Kitchen positions (Commis Chef, DCDP, CDP): email your CV to chefali@longisland.ae.
- FOH and Hostess positions (Waiters & Waitresses, Hostess): email your CV to info@longisland.ae.
- Put the position title in the subject line, for example “CDP – Your Name”.
- Only shortlisted candidates will be contacted.
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