Around The Block Jobs in UAE 2026 | 2027 – Cloud Kitchen Now Hiring

Around The Block is hiring experienced Back of House professionals for its upcoming cloud kitchen in the United Arab Emirates, and the latest Around The Block jobs in UAE are open now for Chef de Partie, Demi Chef, Commis 1, Pizza Chef and Steward positions. If you are searching for cloud kitchen jobs in UAE, chef jobs in Dubai or kitchen steward vacancies, this is a strong opportunity to join a new delivery-focused kitchen from the very start. The team is looking for BOH professionals with proven experience in all-day dining concepts, ideally with a background in Continental, Mediterranean or Italian cuisine. A cloud kitchen runs on speed, consistency and tight teamwork, so successful candidates will prepare, cook and pack high-quality dishes, follow strict food safety and hygiene standards, and keep every station organised during busy order peaks. Whether you are a section leader ready to run your own station as a CDP, a Demi Chef growing towards senior roles, a Commis 1 who loves learning, a pizza specialist with a passion for dough and the oven, or a steward who keeps the kitchen spotless, there is a place for you. Review the open positions below, check the duties and requirements for your role, and send your CV today. Early applications are encouraged and only shortlisted candidates will be contacted.

Open Positions and How to Apply

Position	Location	Apply Link
Chef de Partie (CDP)	United Arab Emirates	Apply Now
Demi Chef	United Arab Emirates	Apply Now
Commis 1	United Arab Emirates	Apply Now
Pizza Chef	United Arab Emirates	Apply Now
Steward	United Arab Emirates	Apply Now

Duties and Responsibilities

Chef de Partie (CDP)

• Run an assigned kitchen section (such as hot, cold or grill) and keep output fast and consistent during delivery peaks.
• Prepare and cook Continental, Mediterranean and Italian dishes to the standard recipes and portion sizes.
• Guide and train Demi Chefs and Commis in your section, and delegate tasks during service.
• Monitor stock levels, control wastage, and raise orders or shortages with the Sous Chef or Head Chef.
• Enforce food safety, labelling, storage and hygiene standards, including daily cleaning schedules.

Demi Chef

• Support the Chef de Partie in daily section operations and cover the station when needed.
• Prepare mise en place and cook menu items accurately for all-day dining orders.
• Plate and pack dishes for delivery with consistent presentation.
• Assist in training and supervising Commis chefs on the line.
• Follow HACCP, hygiene and sanitation procedures and keep the work area clean.

Commis 1

• Prepare ingredients, sauces and basic components in line with kitchen recipes.
• Assist the CDP and Demi Chef during service and in daily prep.
• Cook and assemble simple dishes under chef guidance.
• Receive, store and rotate stock correctly using FIFO and proper labelling.
• Keep the station tidy and follow all food safety and personal hygiene rules.

Pizza Chef

• Prepare, proof and stretch pizza dough to the kitchen’s recipe and quality standards.
• Prepare sauces and toppings and assemble pizzas accurately and quickly.
• Operate and maintain the pizza oven safely, controlling temperature and bake times.
• Maintain consistency across high order volumes while meeting delivery time targets.
• Manage pizza station stock, wastage and cleanliness in line with hygiene standards.

Steward

• Wash and sanitise pots, pans, crockery, utensils and kitchen equipment.
• Keep the kitchen, dish area and storage spaces clean, organised and free of waste.
• Handle cleaning chemicals and equipment safely and as instructed.
• Support the chefs by moving stock, supplies and equipment as required.
• Follow waste management, pest control and hygiene procedures at all times.

Requirements

Chef de Partie (CDP)

• Previous experience as a CDP in a busy kitchen, preferably in an all-day dining concept.
• Solid knowledge of Continental, Mediterranean or Italian cuisine.
• Ability to lead a section and work well under pressure.
• Good understanding of food safety, hygiene and HACCP.
• Valid food hygiene certification is an advantage.

Demi Chef

• Relevant experience as a Demi Chef or CDP in an all-day dining or similar kitchen.
• Working knowledge of Continental, Mediterranean or Italian dishes.
• Strong knife skills, speed and attention to detail.
• Team player who takes direction well and learns quickly.
• Knowledge of kitchen hygiene and safety practices.

Commis 1

• Previous kitchen experience as a Commis or similar entry-level role.
• Basic knowledge of Continental, Mediterranean or Italian cooking is preferred.
• Willingness to learn, follow instructions and grow within the team.
• Good time management and ability to work in a fast-paced kitchen.
• Awareness of food safety and personal hygiene standards.

Pizza Chef

• Proven experience as a Pizza Chef or pizza station cook.
• Hands-on knowledge of dough making, stretching and oven baking.
• Experience with Italian cuisine and fast-paced, high-volume service.
• Ability to deliver consistent quality in a delivery-focused kitchen.
• Good understanding of food hygiene and kitchen safety.

Steward

• Previous stewarding or kitchen cleaning experience in a restaurant, hotel or kitchen is preferred.
• Knowledge of dishwashing, sanitation and safe chemical handling.
• Physically fit and able to stand for long periods and lift supplies.
• Reliable, hardworking and able to work in shifts.
• Basic English communication to follow kitchen instructions.

About Around The Block

Around The Block is a food brand preparing to open a new cloud kitchen in the United Arab Emirates, with an all-day dining concept built around Continental, Mediterranean and Italian cuisine. Following its Instagram handle @aroundtheblock is a good way to see more of the brand. The company is now building its Back of House team ahead of launch and is looking for experienced professionals who care about quality, speed and teamwork.

Benefits

The original announcement does not list salary or benefit details, so these are confirmed by the Around The Block hiring team during the selection process. What the announcement does make clear is the chance to join a brand-new cloud kitchen at the start of its journey, work in an all-day dining concept, and build your career in the UAE’s growing delivery food sector.

Application Process

1. Prepare an updated CV in PDF or Word format that highlights your kitchen experience and cuisine background.
2. Email your CV to joinus@atbdubai.com.
3. Write the position you are applying for in the subject line, for example “Pizza Chef”.
4. Our team will review applications, and only shortlisted candidates will be contacted.

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