Elementum Hospitality Group jobs in Dubai are now open, and the team is hiring for five hands-on roles across three brand-new concepts. If you have been searching for barista jobs in Dubai, team leader jobs, prep cook jobs or service counter jobs in the UAE, this is a rare chance to join a hospitality group at the very start of its openings. The vacancies cover an Italian coffee and gelato concept, an Italian food production and distribution kitchen, and a Cypriot all-day kafeneio. Elementum is looking for Baristas with a background in a renowned specialty coffee venue, a Team Leader with at least two years’ experience in Dubai, Prep Cooks with a minimum of one year in food production in Dubai, a Service Counter team member with at least one year in quick-service restaurants in Dubai, and a Prep Cook with two years in Greek, Cypriot or Arabic cuisine. The group describes its hiring approach as finding people who care about the craft and about the guest, so attitude matters as much as skill. Applying is simple: send your CV by email with the role you want in the subject line. Read the full job details, duties, requirements and application steps below, then apply today and take your next step in Dubai’s growing food and beverage scene.
Open Positions at a Glance
| Position | Concept | Location | Apply Now |
|---|---|---|---|
| Baristas | Italian Coffee & Gelato | Dubai, UAE | Apply now |
| Team Leader | Italian Coffee & Gelato | Dubai, UAE | Apply now |
| Prep Cooks | Italian Food Production & Distribution | Dubai, UAE | Apply now |
| Service Counter | Cypriot All-Day Kafeneio | Dubai, UAE | Apply now |
| Prep Cook | Cypriot All-Day Kafeneio | Dubai, UAE | Apply now |
Duties and Responsibilities
Barista (Italian Coffee & Gelato Concept)
- Prepare espresso-based drinks and specialty coffee to the concept’s recipes and quality standards.
- Dial in grinders and espresso machines, and keep extraction, milk texture and presentation consistent.
- Welcome guests warmly, recommend drinks and treats, and handle orders accurately at the counter.
- Keep the bar, equipment and workstation clean, organised and compliant with food safety rules.
- Monitor stock of coffee, milk and supplies, and support opening and closing routines.
Team Leader (Italian Coffee & Gelato Concept)
- Lead daily shifts, assign stations and keep the team focused during busy periods.
- Coach baristas and counter staff on service standards, drink quality and product knowledge.
- Handle guest feedback and resolve issues quickly and politely.
- Oversee opening and closing checklists, cash handling, stock counts and hygiene standards.
- Report to management on staffing, supplies and operational needs, and set a positive example on the floor.
Prep Cooks (Italian Food Production & Distribution)
- Prepare, portion and pack ingredients and food items according to production sheets and recipes.
- Follow food safety, labelling and storage procedures at every stage of production.
- Support the production team with cooking, assembly and batch preparation as directed.
- Help prepare items for distribution, checking quality, quantity and packaging before dispatch.
- Keep the kitchen, tools and equipment clean, and minimise waste.
Service Counter (Cypriot All-Day Kafeneio)
- Greet guests at the counter, take orders and process payments quickly and accurately.
- Serve food and drinks with a friendly, fast-paced quick-service approach.
- Explain the menu and make suggestions to guests unfamiliar with Cypriot dishes.
- Keep the counter, display and customer areas clean and well stocked.
- Work with the kitchen team to ensure orders are correct and delivered on time.
Prep Cook (Cypriot All-Day Kafeneio)
- Prepare ingredients, sauces, marinades and base items for Greek, Cypriot and Arabic-style dishes.
- Follow recipes, portion guides and quality standards to keep every plate consistent.
- Support the kitchen team during all-day service, from breakfast through to evening.
- Store, label and rotate ingredients correctly in line with food safety requirements.
- Keep the prep area clean and organised, and assist with stock checks and deliveries.
Requirements
Barista
- Background in a renowned specialty coffee venue.
- Solid knowledge of espresso preparation, milk steaming and coffee quality.
- Warm, guest-focused attitude and attention to detail.
- Ability to work shifts in a fast-paced environment.
Team Leader
- Minimum 2 years’ experience in Dubai.
- Proven ability to lead, motivate and train a small team.
- Strong communication and problem-solving skills.
- A background in coffee, café or food and beverage operations is an advantage.
Prep Cooks
- Minimum 1 year of experience in food production in Dubai.
- Good understanding of food safety, hygiene and labelling standards.
- Ability to follow recipes and production schedules accurately.
- Reliable, organised and comfortable working as part of a team.
Service Counter
- Minimum 1 year of experience in quick-service restaurants (QSR) in Dubai.
- Confident with orders, cash and card payments.
- Friendly, energetic and able to stay calm during busy periods.
- Good communication skills in English; additional languages are an advantage.
Prep Cook (Kafeneio)
- Minimum 2 years of experience in Greek, Cypriot or Arabic cuisine.
- Knowledge of kitchen hygiene and food handling standards.
- Ability to prepare consistently to recipe and portion guidelines.
- Team player who can work efficiently in an all-day dining kitchen.
About Elementum Hospitality Group
Elementum Hospitality Group is a Dubai-based hospitality company preparing to open three new concepts in the city: an Italian coffee and gelato concept, an Italian food production and distribution business, and a Cypriot all-day kafeneio. The group’s tagline is “Hospitality, built to last,” and its hiring message focuses on people who care about the craft and about the guest. Further company details were not published in the job advert, so candidates are encouraged to ask the hiring team about the concepts and locations during the application process.
Benefits
The job advert does not publish salary or package details, so we do not list figures here. What the opportunity offers, based on the advert:
- The chance to join a Dubai hospitality group during its openings across three new concepts.
- Roles in specialised areas: Italian coffee and gelato, Italian food production, and Cypriot all-day dining.
- A team culture centred on craft and guest care.
- Experience in Dubai’s competitive food and beverage market.
Please confirm salary, accommodation, transport and other benefits directly with the hiring team during your application and interview process.
How to Apply
- Prepare your updated CV, including your Dubai experience and the specific skills that match the role.
- Send your CV to people.culture@elementumhg.com.
- Put the role you are applying for in the subject line (for example, “Barista” or “Prep Cook – Kafeneio”).
- Wait for the Elementum team to contact you. Only shortlisted candidates may be contacted.
Tip: if you are applying for more than one role, send a separate email for each position with the matching role in the subject line.
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