Kitchen technician

Majestic Hotel Group is seeking a skilled, reliable, and hands‑on Kitchen Technician to support the smooth operation of all kitchen equipment across the property. This role is ideal for a technically strong professional who understands commercial kitchen systems and can respond quickly to breakdowns, perform preventive maintenance, and ensure all equipment is safe, efficient, and guest‑ready. As a Kitchen Technician, you will work closely with the Engineering and Culinary teams to maintain ovens, chillers, freezers, dishwashers, exhaust systems, and other essential kitchen machinery. This position offers strong growth opportunities for individuals who demonstrate technical expertise, responsibility, and a commitment to high‑quality workmanship.

Duties and Responsibilities

• Equipment Maintenance — Perform routine maintenance on kitchen equipment including ovens, stoves, fryers, grills, dishwashers, steamers, mixers, and refrigeration units.
• Troubleshooting & Repairs — Diagnose and repair faults in electrical, mechanical, and gas‑operated kitchen equipment.
• Refrigeration Support — Inspect and maintain chillers, freezers, cold rooms, and temperature‑controlled units.
• Preventive Maintenance — Carry out scheduled PM tasks to reduce breakdowns and extend equipment lifespan.
• Safety & Compliance — Ensure all kitchen equipment meets safety standards; follow lock‑out/tag‑out and fire‑safety procedures.
• Coordination — Work closely with the Culinary team to understand operational needs and minimize downtime.
• Ventilation Systems — Inspect and maintain kitchen hoods, exhaust fans, and grease filters.
• Record Keeping — Update job cards, maintenance logs, and daily reports accurately.
• Inventory & Tools — Maintain tools in good condition and assist with spare‑parts requisitions.
• Emergency Response — Respond promptly to urgent breakdowns, leaks, electrical issues, or overheating equipment.

Requirements

• Experience — Minimum 2–4 years of experience as a Kitchen Technician or in commercial kitchen equipment maintenance, preferably in hotels or F&B operations.
• Education — Technical diploma or certification in Electrical, Mechanical, Refrigeration, or a related field.
• Skills — Strong troubleshooting ability, understanding of commercial kitchen systems, and good time management.
• Technical Knowledge — Familiarity with gas systems, electrical panels, refrigeration cycles, and food‑service equipment.
• Personal Attributes — Reliable, safety‑conscious, detail‑oriented, and able to work independently.
• Physical Ability — Able to lift, bend, climb, and work in hot or confined spaces when required.
• Language — Basic English communication; additional languages are an advantage.
• Availability — Flexible to work shifts, weekends, and public holidays.
• Work Authorization — Legal right to work in the UAE or the country where the role is based.

About Majestic Hotel Group

Majestic Hotel Group is a collection of refined hotels and dining destinations known for elegant design, warm hospitality, and exceptional guest experiences. Our properties blend local character with contemporary comfort, creating memorable stays for business and leisure travelers alike. We invest in our people through continuous training, career development, and a supportive culture built on teamwork, respect, and operational excellence.

Application Process

To apply, please send your CV to careers@majestichotels.com with the subject line Kitchen Technician Application — [Your Name]. Include your notice period and expected salary. Shortlisted candidates will be contacted for a technical interview and practical assessment.