KItchen helper 7 applications

Join MONTAUK Restaurant as a Kitchen Helper at Downtown Boulevard, Dubai and become a vital part of our back‑of‑house team as we prepare to open. This entry‑level role supports cooks and chefs by keeping the kitchen running smoothly through basic food prep, cleaning, and stock handling. We’re looking for dependable, hardworking individuals who take pride in cleanliness, follow direction well, and are eager to learn in a fast‑paced, high‑standards environment. This is an excellent opportunity to gain hands‑on experience, receive structured training, and grow within an upscale Emirati‑fusion concept.

Duties and Responsibilities

• Basic food preparation: wash, peel, chop, and portion vegetables and ingredients according to prep lists.
• Support cooks: assist with simple assembly and basic plating under supervision during service.
• Cleaning and sanitation: clean and sanitize workstations, equipment, utensils, and dishware; maintain a tidy BOH.
• Receiving and storage: accept deliveries, check quantities and temperatures, label and store stock using FIFO.
• Waste management: separate and dispose of waste correctly and follow recycling procedures.
• Station upkeep: restock service stations, replenish disposables, and ensure all tools are service‑ready.
• Health and safety: follow HACCP and food safety guidelines, report hazards, and wear required PPE.

Requirements

• Experience: 6–12 months in a commercial kitchen preferred but not essential; willingness to learn is critical.
• Skills: basic knife handling, ability to follow recipes and instructions, and attention to detail.
• Physical: able to stand for long periods, lift up to 25 kg, and work in a hot, fast environment.
• Availability: flexible to work mornings, evenings, weekends, and public holidays.
• Eligibility: legal right to work in the UAE.
• Personal attributes: punctual, reliable, team‑oriented, and able to work calmly under pressure.
• Desirable: basic food safety certification and references from previous kitchen roles.

About the Company

MONTAUK Restaurant is an upscale Emirati‑fusion dining concept launching on Downtown Boulevard, Dubai. We combine seasonal, locally sourced ingredients with contemporary technique and thoughtful service to create memorable dining moments. Founding team members receive structured onboarding, role‑specific training, and clear pathways for career progression. We prioritise staff development, sustainable sourcing, and a collaborative, guest‑first culture.

Application Process

• How to apply: Email your updated CV to montaukdxb@montauk.ae with “Application — Kitchen Helper” in the subject line.
• Include: current notice period or availability date; expected salary range; two professional references if available.
• Selection: applications reviewed on a rolling basis; shortlisted candidates will be contacted for a phone screen and an in‑person trial shift. Ensure your CV highlights any kitchen experience and availability for immediate start.