Job Overview
- Salary Offers To Be discussed
- Experience Level Senior
- Academic Level Tertiary Level
More Information
- Total Years Experience 2-5
Job Description:
As a Chef de Partie (Hot/Fryer) at Ape Hospitality, you will be responsible for overseeing and managing the hot section of our kitchen, specifically focusing on fryer operations. You will be expected to prepare, cook, and present dishes according to the restaurant’s standards, ensuring quality, consistency, and presentation. You will also be responsible for maintaining a clean and organized workstation, managing inventory for your section, and assisting with team training and development. This role requires a passionate, detail-oriented chef who thrives in a fast-paced, high-pressure environment.
Key Responsibilities:
- Manage and oversee the fryer section of the kitchen, ensuring dishes are prepared and cooked to the highest standard.
- Prepare, cook, and present food in accordance with the restaurant’s menu and recipe standards.
- Ensure that all items are cooked to perfection, maintaining consistency in taste and presentation.
- Monitor fryer operations, ensuring the oil is maintained and food is cooked at the right temperature and for the correct duration.
- Assist in creating new menu items or seasonal specials based on fryer techniques.
- Maintain cleanliness and organization of the hot section, ensuring all cooking equipment and utensils are sanitized and in good condition.
- Manage inventory for the hot/fryer section, ensuring proper stock levels and minimizing waste.
- Train and support junior kitchen staff, helping to develop their skills and knowledge in fryer operations.
- Ensure food safety standards and hygiene protocols are consistently followed.
- Work closely with other kitchen staff to ensure the smooth running of the kitchen during service.
About Us:
Ape Hospitality is a leading hospitality brand based in Dubai, renowned for delivering exceptional dining experiences and world-class service. We pride ourselves on our innovative culinary offerings and attention to detail, creating memorable moments for our guests. Our kitchen teams are at the heart of our success, and we are committed to providing a supportive and dynamic work environment where our chefs can grow and thrive. If you’re a passionate and experienced Chef de Partie looking to take your career to the next level, we want to hear from you!
Requirements:
- Proven experience as a Chef de Partie in a hot kitchen or fryer section.
- Strong knowledge of hot cooking techniques, particularly fryer operations.
- Excellent communication and team management skills.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
- Understanding of food safety and hygiene regulations.
- Strong organizational skills and attention to detail.
- Ability to train and mentor junior kitchen staff.
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for culinary excellence and creativity.
Location: Dubai, UAE
Company: Ape Hospitality
Position: Chef de Partie (Hot/Fryer)
Type: Full-time
How to Apply:
If you’re passionate about hot kitchen cooking and want to work in an exciting, fast-paced environment, we’d love to have you on our team! Please send your resume and a brief cover letter outlining your experience and why you’re the perfect fit for the Chef de Partie (Hot/Fryer) position to recruitment@ape.ae.
Ape Hospitality is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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APE Hospitality
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Company Information
- Total Jobs 15 Jobs
- Location United Arab Emirates
