We’re gearing up to launch a premium meat and steakhouse restaurant in Dubai, and we are looking for passionate, energetic, and service-oriented individuals to join our pre-opening team. If you’re ready to be part of an ambitious concept focused on culinary excellence and top-tier service, we’d love to meet you!
📍 Location: Dubai, UAE
📆 Restaurant Type: Premium Meat & Steakhouse
🆕 Be Part of Something New and Exciting!
To apply for the advertised posts click on the apply button on the table below to view details of the position applying for.
| Position | Apply Link |
|---|---|
| Waiter/ waitress | Apply |
| Hostess | Apply |
| Barista | Apply |
| Kitchen Helper | Apply |
| Commis | Apply |
| Sous Chef | Apply |
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👨🍳 Sous Chef
Job Summary:
The Sous Chef will support the Head Chef in managing kitchen operations, leading the culinary team, and ensuring food quality, safety, and consistency.
Duties & Responsibilities:
- Supervise all kitchen sections, focusing on meat preparation.
- Ensure food quality, taste, and presentation meet premium standards.
- Train and manage junior chefs and commis.
- Assist with menu development and kitchen planning.
- Maintain cleanliness and HACCP standards.
Requirements:
- 3+ years in a similar role, preferably in a steakhouse or fine-dining setup.
- Strong leadership, meat prep, and butchery skills.
- Knowledge of food safety and kitchen operations.
- Able to work under pressure and during peak hours.
👨🍳 Commis Chef
Job Summary:
Commis Chefs support senior chefs in daily kitchen operations, preparing ingredients and assisting in cooking premium meat dishes.
Duties & Responsibilities:
- Prepare ingredients and assist with cooking meats and side dishes.
- Maintain cleanliness and proper food handling standards.
- Follow directions from chefs and supervisors.
- Help with storage and inventory control.
Requirements:
- 1–2 years of experience in a commercial kitchen.
- Basic knife skills and food safety knowledge.
- Passion for culinary arts, especially meat preparation.
- Willing to learn and grow within the kitchen team.
🍔 Kitchen Helper
Job Summary:
The Kitchen Helper ensures the kitchen runs smoothly by maintaining cleanliness, assisting with prep work, and supporting kitchen staff.
Duties & Responsibilities:
- Wash dishes, utensils, and kitchen tools.
- Clean and sanitize kitchen surfaces.
- Assist with food prep (e.g., washing and peeling).
- Help with waste disposal and deliveries.
Requirements:
- Previous experience is a plus but not required.
- Physically fit and willing to work in a fast-paced environment.
- Basic hygiene and kitchen safety understanding.
- Hardworking and team-oriented.
☕ Barista
Job Summary:
The Barista will craft specialty coffees, teas, and cold beverages while offering friendly, personalized service to our guests.
Duties & Responsibilities:
- Prepare espresso-based drinks and pour-over coffees.
- Maintain a clean and stocked station.
- Interact with guests and provide beverage recommendations.
- Maintain inventory and handle POS transactions.
Requirements:
- 1–2 years of barista experience in a restaurant or café.
- Good latte art and espresso skills.
- Friendly personality and strong communication skills.
- Knowledge of different brewing methods is a plus.
🧑🤝🧑 Waiter / Waitress
Job Summary:
Waitstaff are responsible for ensuring guests have an outstanding dining experience by delivering excellent service and menu knowledge.
Duties & Responsibilities:
- Welcome and seat guests.
- Present menus, explain specials, and take orders accurately.
- Serve food and beverages professionally.
- Handle guest requests and ensure satisfaction.
- Maintain cleanliness and table settings.
Requirements:
- 1–2 years of F&B service experience.
- Knowledge of steakhouse-style service is a plus.
- Great communication and guest-handling skills.
- Well-groomed, courteous, and enthusiastic.
💁♀️ Hostess
Job Summary:
The Hostess is the first impression of the restaurant, greeting guests warmly, managing reservations, and ensuring smooth guest flow.
Duties & Responsibilities:
- Greet guests with a smile and manage table seating.
- Handle reservations and maintain waiting lists.
- Communicate guest preferences to service staff.
- Ensure a welcoming, clean front-of-house area.
Requirements:
- Experience as a hostess in upscale or casual dining.
- Polished appearance and strong communication skills.
- Organized, friendly, and guest-focused.
- Knowledge of reservation platforms is a plus.
✅ Why Join Us?
- Be part of a pre-opening team and grow with the brand.
- Work in a premium, meat-focused concept.
- Enjoy a collaborative, energetic environment.
- Receive competitive salaries, staff meals, and growth opportunities.
📲 Apply Now
Excited to be part of this journey? Connect with us on WhatsApp to submit your application:
👉 https://wa.me/0565028954
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