Job Overview
- Salary Offers Competitive salary
- Experience Level Manager
- Academic Level Associate Degree, Related experience
More Information
- Total Years Experience 2-5
- Working Hours 8 hrs
Assistant Restaurant Manager Jobs in Etobicoke, Toronto – KOYO Japanese Steakhouse (Pre-Opening 2026)
KOYO Japanese Steakhouse is looking for an Assistant Restaurant Manager to join its opening leadership team in Etobicoke, Toronto. Working alongside the Restaurant Manager, you will help prepare the restaurant for its November 2026 opening and then keep every service running with energy and precision. You will supervise servers, hosts, bartenders and support staff on the floor, coach team members in the moment, and step in wherever guests need extra care. This role suits an ambitious restaurant professional who enjoys leading by example, solving problems calmly and building a positive team culture. You will also support scheduling, training, ordering and inventory, gaining the broad experience needed to grow into a senior management position. If you want to be part of a new Japanese steakhouse from the very beginning and help set its standards, we would love to hear from you.
Duties and Responsibilities
- Support the Restaurant Manager in running shifts smoothly, from opening to close.
- Supervise servers, hosts, bartenders and support staff on the floor.
- Handle guest feedback quickly and professionally.
- Assist with scheduling, training, ordering and inventory counts.
- Enforce cleanliness, safety and service procedures throughout the shift.
Requirements
- Experience in a supervisory or management role in a restaurant.
- Strong people skills and a calm approach to busy service.
- Comfortable with POS systems and basic reporting.
- Smart Serve and Food Handler certification (or willingness to obtain).
- Flexible availability, including evenings, weekends and holidays.
About KOYO Japanese Steakhouse
KOYO Japanese Steakhouse is a new dining destination opening in Etobicoke, Toronto, in November 2026. The restaurant brings together Japanese-inspired flavours, quality steakhouse cooking and warm, attentive service. The opening team will set the standard from day one, building a culture of care, craft and hospitality that guests will want to return to.
Benefits
- Be part of the opening team from day one.
- Pre-opening training so you start with confidence.
- Opportunities to learn and grow as the restaurant grows.
- A supportive, team-focused work environment.
- Competitive compensation, discussed during the interview process.
How to Apply
Email your resume to msabeh@evolvgroup.ca and write “Application – Assistant Restaurant Manager” in the subject line. Shortlisted candidates will be contacted for an interview.
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Company Information
- Total Jobs 3 Jobs
- Location Worldwide
