Junior Sous Chef – Butchery & Commissary

Job Expired

Job Overview

Salary Offers To Be discussed
Experience Level Senior
Academic Level High School Diploma or GED

More Information

Total Years Experience 2-5
Working Hours 9 hrs

Position Summary

IHG Indigo, a trailblazer in luxury and lifestyle hospitality, invites culinary professionals with a flair for butchery and commissary operations to join our dynamic team. We are seeking a Junior Sous Chef – Butchery & Commissary who will support our high-quality dining experience through expert food preparation and hands-on kitchen execution. An added advantage will be proficiency in hot kitchen cooking. Candidates who can join immediately are highly preferred.

Duties and Responsibilities

Butchery & Commissary Operations:
- Assist in the preparation, portioning, and management of meat products and other ingredients.
- Adhere to food safety, hygiene, and quality control protocols in all processes.
Hot Kitchen Expertise:
- Support the execution of specialty dishes that require advanced cooking techniques, complementing the general commissary work.
- Collaborate with the hot kitchen team to ensure that every plate meets our high-quality standards.
Inventory and Quality Management:
- Monitor food inventory levels, manage stock order and storage, and ensure the freshness and quality of all products.
- Implement strict adherence to portion control and proper storage practices.
Team Collaboration & Communication:
- Work closely with the head chef and culinary team to maintain a seamless operation across all kitchen stations.
- Assist in mentoring junior kitchen staff and ensure they follow standardized procedures and safety practices.

Candidate Requirements

Demonstrated experience in butchery, commissary, or a related culinary function.
Proven competence in hot kitchen cooking – a definite advantage.
Comprehensive knowledge of food safety, sanitation, and hygiene standards.
Strong organizational, communication, and teamwork skills.
Ability to work efficiently in a dynamic, fast-paced environment.
Immediate availability required.

About IHG Indigo, Oman

IHG Indigo stands as a beacon of innovative hospitality within the luxury segment. Located in Oman, our property combines modern aesthetics with local cultural charm to create a truly distinct guest experience. As part of the globally renowned IHG Hotels & Resorts family, IHG Indigo continues to redefine excellence in service, guest intimacy, and culinary innovation.

How to Apply

If you are passionate about your culinary craft and eager to contribute to a prestigious luxury hospitality brand, we want to hear from you. Please send your updated CV along with a brief cover letter detailing your relevant experience to:

Email: rohit.pushpavanam@ihg.com

Candidates ready to join immediately are encouraged to apply.

Junior sous chef Sous chef

IHG Group

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Company Information

Total Jobs 2 Jobs
Location Worldwide
Contacts 0800 017 0050

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