Swingers is looking to expand our talented Front of House team! We are currently hiring for the following positions:
- Reception Supervisor
- Receptionist
- Caddie
- Bartender
- Steward
Job Position Descriptions & Requirements:
1. Reception Supervisor
Position Description:
As a Reception Supervisor, you will be responsible for overseeing the reception area, ensuring smooth operations and providing exceptional guest service. You will lead a team of receptionists and work closely with other departments to ensure all guests have a top-tier experience.
Key Responsibilities:
- Supervise the reception team to ensure efficient guest check-in/check-out.
- Coordinate with the management and FOH teams to address any guest concerns.
- Maintain accurate records of reservations, arrivals, and departures.
- Implement customer service standards and train staff to meet these standards.
- Handle VIP reservations and special requests.
- Manage the reception area and ensure it is always presentable.
Requirements:
- Previous supervisory or management experience in a hospitality setting.
- Strong organizational and leadership skills.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment.
2. Receptionist
Position Description:
As a Receptionist, you will be the first point of contact for guests arriving at Swingers. You will manage reservations, check-in guests, answer queries, and ensure a seamless experience from arrival to departure.
Key Responsibilities:
- Greet and assist guests in a friendly and professional manner.
- Handle phone calls and emails for reservations and inquiries.
- Maintain guest records and process check-ins/check-outs.
- Provide guests with information about the facilities and services.
- Process payments and billing efficiently.
- Collaborate with other FOH and backend teams to ensure smooth guest service.
Requirements:
- Previous experience as a receptionist or customer service role in hospitality.
- Proficient in using booking software and Microsoft Office.
- Strong communication skills and attention to detail.
- Ability to work in a fast-paced environment.
3. Caddie
Position Description:
The Caddie assists guests by guiding them through the course, ensuring they have an enjoyable experience. This role requires strong communication, organizational skills, and a passion for customer service.
Key Responsibilities:
- Provide guidance and assistance to guests on the golf course.
- Ensure the cleanliness and upkeep of golf equipment.
- Help with the setting up and maintaining of tees, greens, and other course areas.
- Offer suggestions to guests about game strategies and assist with tracking their performance.
- Maintain knowledge of the course layout and provide guests with detailed information.
Requirements:
- Passion for golf and a strong understanding of the game.
- Excellent communication skills and an enthusiastic attitude.
- Previous experience as a caddie or in a related role is a plus.
- Ability to walk long distances and handle golf equipment.
4. Bartender
Position Description:
As a Bartender, you will be responsible for preparing and serving drinks, providing excellent customer service, and ensuring a clean and organized bar environment.
Key Responsibilities:
- Mix, garnish, and serve drinks according to recipes.
- Take orders from customers and provide excellent service.
- Maintain the cleanliness of the bar area and equipment.
- Handle cash, process payments, and ensure accurate transactions.
- Ensure compliance with health and safety regulations.
- Work with FOH staff to ensure smooth service and guest satisfaction.
Requirements:
- Previous bartending experience.
- Knowledge of drink recipes and mixology techniques.
- Excellent customer service skills.
- Ability to work in a fast-paced environment.
5. Steward
Position Description:
The Steward will be responsible for maintaining cleanliness and organization in all areas of the restaurant. You will assist kitchen and FOH staff to ensure a smooth operation, especially during busy service hours.
Key Responsibilities:
- Clean and organize dishware, glassware, and kitchen equipment.
- Assist in maintaining cleanliness throughout the restaurant, including restrooms and staff areas.
- Ensure all kitchen supplies are well-stocked and organized.
- Work with kitchen staff to ensure quick and efficient turnover of dishes.
- Assist in setting up and breaking down service areas.
Requirements:
- Previous experience in a stewarding or kitchen support role.
- Ability to work quickly and efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Flexibility to work various shifts.
Related Job Openings
| Job Title | Company | Location | Department | Job Type | Apply Link |
|---|---|---|---|---|---|
| Front Desk Manager | XYZ Corp | Dubai | Reception | Full-Time | Apply Here |
| Kitchen Assistant | ABC Ltd | Dubai | Kitchen | Full-Time | Apply Here |
| Waiter/Waitress | DEF Group | Dubai | FOH | Part-Time | Apply Here |
| Housekeeping Supervisor | GHI Inc | Dubai | Housekeeping | Full-Time | Apply Here |
| Barback | JKL Co | Dubai | Bar | Part-Time | Apply Here |
Interested applicants can submit their CVs to careers@risehospitality.ae. We look forward to having you on our team!