Orijins Group is hiring for its exciting new Healthy Options Concept, and there has never been a better time to build a hospitality career in the UAE’s fast-growing wellness food and beverage scene. If you are searching for Orijins Group jobs in the UAE in 2026, this announcement covers seven vacancies across front of house, beverage and kitchen teams. Whether you are an experienced chef looking for your next step, a friendly barista who loves crafting great drinks, or an enthusiastic newcomer ready to start your hospitality journey, this healthy-eating concept welcomes passionate, motivated people who enjoy working as part of a team. Joining a brand-new concept means the chance to grow alongside the business, learn fresh skills in nutritious cuisine, juice and coffee service, and help shape a guest experience built around wellbeing. Applying is simple: send your updated CV today and mention the position you are applying for in your email subject line. Read on for the full list of vacancies, duties and responsibilities, requirements, company information, benefits and the application process, then apply today and share this post with friends who may be interested.
Open Positions at a Glance
| # | Position | Location | Apply Now |
|---|---|---|---|
| 1 | Cashier | UAE | Apply Now |
| 2 | Waiter / Waitress | UAE | Apply Now |
| 3 | Barista | UAE | Apply Now |
| 4 | Juicer | UAE | Apply Now |
| 5 | Chef de Partie (CDP) | UAE | Apply Now |
| 6 | Commis Chef | UAE | Apply Now |
| 7 | Kitchen Helper | UAE | Apply Now |
Duties and Responsibilities
Cashier
- Process customer orders and payments accurately through the POS system (cash, card and digital).
- Greet every guest warmly and answer questions about the healthy menu, ingredients and offers.
- Balance the cash drawer at the start and end of each shift and report discrepancies.
- Keep the cashier area clean, organised and stocked with receipts, bags and packaging.
- Support the team during peak hours by assisting with order handover and guest queries.
Waiter / Waitress
- Welcome guests, present the menu and recommend healthy dishes, juices and drinks.
- Take orders accurately and communicate them clearly to the kitchen and bar.
- Serve food and beverages promptly, following the concept’s service standards.
- Handle guest requests, dietary questions and feedback politely and professionally.
- Maintain table setups, cleanliness and hygiene standards throughout the shift.
Barista
- Prepare espresso-based drinks and specialty beverages consistently to recipe and quality standards.
- Operate and clean the coffee machine, grinder and bar equipment daily.
- Welcome guests and recommend drinks that complement the healthy menu.
- Keep the coffee station stocked, tidy and compliant with food safety rules.
- Monitor milk, coffee and supply levels and report shortages to the supervisor.
Juicer
- Prepare fresh juices, smoothies and healthy blends according to concept recipes.
- Wash, cut and portion fruits and vegetables while minimising waste.
- Maintain strict hygiene and storage standards for produce and juicing equipment.
- Serve and present drinks attractively and advise guests on ingredients and benefits.
- Clean and sanitise blenders, juicers and the beverage station after each use.
Chef de Partie (CDP)
- Run an assigned kitchen section (such as hot, cold or grill) to a consistently high standard.
- Prepare and cook healthy dishes according to the concept’s recipes, portioning and presentation.
- Supervise and guide Commis Chefs and kitchen helpers in your section.
- Follow HACCP and food safety procedures, including correct labelling and storage.
- Manage section stock, mise en place and requisitions while keeping waste low.
Commis Chef
- Assist the Chef de Partie with daily food preparation and cooking tasks.
- Prepare ingredients, sauces and mise en place according to recipes.
- Follow all food hygiene, safety and storage guidelines.
- Keep your workstation clean, organised and ready for service.
- Learn new techniques and support the kitchen team during busy periods.
Kitchen Helper
- Assist chefs with basic preparation such as washing, peeling and cutting produce.
- Keep the kitchen, utensils, equipment and storage areas clean and sanitised.
- Receive and store deliveries correctly, following stock rotation (FIFO) rules.
- Dispose of waste properly and maintain a safe, tidy working environment.
- Support the kitchen team with any other tasks requested by the chefs.
Requirements
Cashier
- Previous cashier or retail/F&B counter experience is preferred.
- Good communication skills and a friendly, customer-focused attitude.
- Basic maths skills and comfort using POS systems.
- Honest, reliable and able to work shifts, weekends and holidays.
- Good spoken English; additional languages are an advantage.
Waiter / Waitress
- Previous waiting or customer service experience in hospitality is preferred.
- Warm, presentable and confident when speaking with guests.
- Strong teamwork and ability to work in a fast-paced environment.
- Knowledge of food service standards and hygiene.
- Flexibility to work shifts, weekends and public holidays.
Barista
- Experience as a barista or coffee shop team member is preferred.
- Knowledge of espresso preparation, milk texturing and drink recipes.
- Good customer service and communication skills.
- Commitment to cleanliness, speed and consistent quality.
- Willingness to learn and work flexible shifts.
Juicer
- Experience in a juice bar, café or beverage section is an advantage.
- Knowledge of fruits, vegetables and basic juice and smoothie preparation.
- Strong attention to hygiene, freshness and portion control.
- Friendly attitude and good teamwork.
- Ability to work on your feet and in shifts.
Chef de Partie (CDP)
- Proven experience as a Chef de Partie or Demi Chef de Partie in a hotel or restaurant.
- Solid cooking skills and knowledge of healthy, fresh food preparation.
- Good understanding of HACCP and food safety standards.
- Ability to lead junior kitchen team members and work under pressure.
- Culinary diploma or equivalent training is an advantage.
Commis Chef
- Previous kitchen experience is preferred; motivated beginners with culinary training may apply.
- Basic knife skills and knowledge of kitchen hygiene.
- Eagerness to learn, take direction and grow within the team.
- Ability to work in a fast-paced kitchen and follow recipes accurately.
- Flexibility to work shifts, weekends and public holidays.
Kitchen Helper
- Previous kitchen or stewarding experience is an advantage but not essential.
- Good physical fitness and ability to stand for long periods.
- Understanding of basic hygiene and cleanliness standards.
- Reliable, hard-working and a team player.
- Willingness to work shifts and follow instructions.
About the Company
Orijins Group is a hospitality group launching an exciting new Healthy Options Concept in the UAE. Built around fresh, nutritious food and beverages, the concept aims to give guests a satisfying way to eat and drink well, supported by a passionate team who love hospitality and enjoy working together. As a new brand, it offers team members the chance to be part of something from the start and grow as the concept develops.
Benefits
- Opportunity to join an exciting new hospitality concept from the beginning.
- Friendly, supportive team environment.
- Career growth and learning opportunities within a growing group.
- Competitive package discussed during the interview process.
- Hands-on experience in the healthy food and beverage sector.
How to Apply
- Prepare your updated CV.
- Send it by email to careers@orijinsgroup.ae.
- Write the position you are applying for in your email subject line (for example, “Barista” or “Commis Chef”).
- Wait to be contacted; shortlisted candidates will be invited for the next steps.
- Feel free to share this post with anyone who might be interested.
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