Edge Creekside Hotel is seeking passionate and skilled individuals to join our growing culinary team. Located along the beautiful Dubai Creek in Deira, we pride ourselves on delivering an exceptional dining experience through authentic flavors and innovative presentation. Whether you specialize in Arabic or Asian cuisine, excel in food preparation, or support seamless kitchen operations, we invite you to be part of our dynamic environment.
We are currently hiring for the following positions:
Application Details
We are looking for passionate culinary professionals who are eager to contribute their skills and creativity to our renowned dining experience at Edge Creekside Hotel. If you believe you are the right fit, apply now!
Available Positions at Edge Creekside Hotel, Dubai
| Job Position | Location | Apply Now |
|---|---|---|
| DCDP (Arabic Cuisine) | Deira, Dubai, UAE | Apply Here |
| Commis (Asian Cuisine) | Deira, Dubai, UAE | Apply Here |
| Commis (Hot Kitchen) | Deira, Dubai, UAE | Apply Here |
| Kitchen Steward | Deira, Dubai, UAE | Apply Here |
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1. DCDP (Arabic Cuisine)
Position Summary:
The Demi Chef de Partie (Arabic Cuisine) will be responsible for crafting authentic Arabic dishes while maintaining high food safety and presentation standards. Working closely with the Head Chef, the role requires experience in traditional Arabic cooking techniques and knowledge of spices, ingredients, and cooking methods essential to the cuisine.
Key Responsibilities:
- Prepare and execute a variety of Arabic dishes, ensuring consistency in taste and presentation.
- Monitor cooking processes, ingredient freshness, and compliance with food safety regulations.
- Work collaboratively within the culinary team to meet high-volume demands.
- Participate in kitchen training and continuous skill development.
Requirements:
- Minimum 2-3 years of experience in preparing Arabic cuisine in a professional setting.
- Strong knowledge of Arabic spices, flavor profiles, and traditional cooking techniques.
- Culinary diploma or relevant certification preferred.
- Ability to work efficiently in a fast-paced environment.
2. Commis (Asian Cuisine)
Position Summary:
The Commis (Asian Cuisine) will assist in the preparation of authentic Asian dishes, including stir-fries, dumplings, soups, and traditional specialties. This role requires strong foundational knowledge of Asian ingredients and a proactive approach to learning and teamwork.
Key Responsibilities:
- Assist in chopping, slicing, and cooking various Asian dishes following set recipes.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Operate and maintain specialized Asian cooking equipment (woks, steamers, fryers).
- Support senior chefs in high-volume kitchen operations.
Requirements:
- Previous experience in preparing Asian cuisine preferred.
- Culinary training or certification is an advantage.
- Strong knife skills and knowledge of basic Asian culinary techniques.
- Ability to work under pressure with great attention to detail.
3. Commis (Hot Kitchen)
Position Summary:
The Commis (Hot Kitchen) will play a key role in food preparation and cooking under the supervision of senior chefs. This role is ideal for someone eager to learn and develop culinary skills while ensuring high-quality dish execution.
Key Responsibilities:
- Assist in ingredient preparation, portion control, and cooking.
- Maintain kitchen cleanliness, safety, and hygiene protocols.
- Work collaboratively with the culinary team during service periods.
- Support kitchen inventory management and storage.
Requirements:
- Prior experience in a hot kitchen environment is preferred.
- Basic culinary skills with an understanding of food safety standards.
- Ability to work effectively in a fast-paced setting.
- Strong communication skills and attention to detail.
4. Kitchen Steward
Position Summary:
The Kitchen Steward plays a vital role in maintaining cleanliness and organization in the kitchen. This role is responsible for washing utensils, ensuring sanitation standards, and assisting in kitchen logistics to support seamless operations.
Key Responsibilities:
- Wash and sanitize kitchen utensils, equipment, and storage areas.
- Support kitchen waste management and recycling processes.
- Ensure the cleanliness of all kitchen workstations and food preparation areas.
- Assist chefs in basic ingredient handling when required.
Requirements:
- Previous experience in kitchen stewarding or similar roles preferred.
- Knowledge of basic food safety and sanitation practices.
- Ability to work efficiently under pressure.
- Physical stamina for handling kitchen cleaning and dishwashing duties.
For any inquiries regarding the roles, feel free to reach out. We look forward to welcoming skilled professionals to our kitchen team at Edge Creekside Hotel!
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