Line cook

Join MONTAUK Restaurant as a Line Cook at Downtown Boulevard, Dubai and help build a refined Emirati‑fusion kitchen from the ground up. We are looking for a reliable, skilled cook who thrives in a high‑tempo, quality‑driven environment and who takes pride in consistent execution, clean technique, and teamwork. As a core member of our launch brigade you will work across hot line stations, support mise en place, and collaborate with the Head Chef to deliver plated dishes that reflect Montauk’s seasonal, ingredient‑led menu. This role offers structured onboarding, clear performance expectations, and opportunities for progression as the restaurant grows. If you bring professional kitchen experience, a calm work ethic, and a commitment to food safety, we want you on our team.

Duties and Responsibilities

• Execute menu items accurately and consistently across assigned station(s) during service.
• Follow standardized recipes and plating specifications to maintain quality and portion control.
• Maintain mise en place: prepare ingredients, portion proteins, and ensure stations are service‑ready.
• Support inventory and receiving: check deliveries, rotate stock, and label items according to FIFO.
• Clean and sanitise work areas, equipment, and tools; uphold kitchen hygiene and HACCP standards.
• Assist with prep lists and daily production tasks to meet service demands.
• Communicate clearly with the Head Chef, sous, and FOH to coordinate timing and special requests.
• Adapt to menu changes and assist with daily specials, plating trials, and recipe testing when required.
• Work efficiently under pressure while maintaining composure and teamwork during peak covers.

Requirements

• Experience: Minimum 2 years in a professional kitchen, preferably in upscale restaurants or hotels.
• Skills: Strong hot‑line skills (grill, sauté, fry, or similar); solid knife skills and portion control.
• Food safety: Knowledge of HACCP principles; food safety certification preferred.
• Work style: Fast, organised, detail‑oriented, and able to follow direction from senior kitchen staff.
• Physical: Able to stand for long periods, lift up to 25 kg, and work in a hot, fast environment.
• Availability: Flexible to work evenings, weekends, and public holidays; willing to attend training and trial shifts.
• Eligibility: Legal right to work in the UAE.
• Desirable: Experience with Emirati or fusion cuisine, basic knowledge of allergen handling, and references from previous chefs.

About the Company

MONTAUK Restaurant is an upscale Emirati‑fusion concept opening on Downtown Boulevard, Dubai. We combine seasonal, locally sourced ingredients with contemporary technique and thoughtful service to create memorable dining experiences. As a founding team member you will join a culture that values craftsmanship, staff development, and sustainable sourcing. We provide role‑specific training, mentorship from senior chefs, and clear pathways for career advancement as the brand expands.

Application Process

• How to apply: Email your updated CV to montaukdxb@montauk.ae with “Application — Line Cook” in the subject line.
• Please include: current notice period or availability date; expected salary range; two professional references if available.
• Selection: applications reviewed on a rolling basis; shortlisted candidates will be contacted for a phone screen and an in‑person skills trial or interview. Ensure your CV highlights relevant station experience and any food safety certifications.