Marriott Hotels

All day dining supervisor (Female)

Full Time Oud Metha Rd - Al Jadaf - Dubai Dubai, United Arab Emirates Food and beverage - Hotels and restaurants - Restaurants

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level High School Diploma or GED

All‑Day Dining Supervisor (Female) at Marriott Hotel Al Jaddaf, Dubai

Job Summary

Marriott Hotel Al Jaddaf is seeking a professional, experienced, and service‑oriented All‑Day Dining Supervisor (female) to lead our all‑day dining outlet. The role requires strong leadership, operational oversight across breakfast, lunch, and dinner services, and a hands‑on approach to delivering Marriott’s high standards of guest service. Female candidates are encouraged to apply to support our goal of a balanced and diverse leadership team.

Duties and Responsibilities

  • Supervise daily operations of the all‑day dining outlet across all meal periods, ensuring smooth service flow and guest satisfaction.
  • Lead, coach, and mentor service staff; conduct on‑the‑job training and performance feedback.
  • Oversee buffet setup, replenishment, and presentation standards; ensure consistency and quality.
  • Monitor service timing, food presentation, and guest interactions; step in to resolve issues and maintain standards.
  • Manage shift handovers, staff rosters, and ensure adequate staffing during peak periods and events.
  • Coordinate closely with kitchen, banquet, and other departments to deliver seamless guest experiences.
  • Assist with inventory control, stock checks, and minimizing wastage; report shortages and assist with ordering.
  • Enforce hygiene, safety, and responsible service of food and beverages; ensure compliance with hotel policies.
  • Handle guest feedback and complaints professionally, escalating to management when necessary.
  • Prepare daily operational reports and brief senior management on outlet performance and guest trends.

Requirements

  • Minimum 2–3 years’ supervisory experience in an all‑day dining restaurant or hotel F&B outlet; hotel experience preferred.
  • Proven leadership skills with the ability to motivate and develop a multicultural team.
  • Strong knowledge of buffet and a la carte service standards, POS systems, and basic cost control.
  • Excellent communication, guest‑service, and problem‑solving skills.
  • Professional grooming, confident presence, and a guest‑first attitude.
  • Ability to work flexible hours, including early mornings, evenings, weekends, and public holidays.
  • Fluency in English; additional languages are an advantage.
  • Food safety or hospitality certification is a plus.
  • Female candidates are encouraged to apply to support our diversity objectives.

About Marriott Hotel Al Jaddaf

Marriott Hotel Al Jaddaf is a five‑star property offering contemporary comfort, diverse dining, and exceptional hospitality in Dubai. Located near key business and leisure destinations, the hotel delivers elevated guest experiences through refined venues, professional teams, and a commitment to Marriott’s global service standards. Our all‑day dining outlet serves an international clientele and plays a central role in the hotel’s guest journey.

How to Apply

Interested candidates may send their updated CV to:
eric.prudencio@marriotthotels.com
Please use the subject line: “All‑Day Dining Supervisor (Female) – Marriott Hotel Al Jaddaf”.
Only shortlisted candidates will be contacted.

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