GAIA Restaurants in Mayfair is hiring a Junior Sous Chef to support a busy, high‑standards Mediterranean kitchen. This role is ideal for a technically strong cook ready to step into a supervisory position, develop leadership skills, and contribute to a menu driven by seasonality and flavour. You will work closely with the Head Chef and Sous Chef to deliver consistent
GAIA Restaurants — Mayfair is seeking a skilled Sous Chef to join a high‑energy Mediterranean kitchen where precision, seasonality, and flavour are paramount. This role supports the Head Chef in delivering consistently excellent dishes across service, contributes to menu development, and helps lead a disciplined, creative brigade. Ideal candidates thrive under pressure, mentor with patience, and bring technical excellence alongside
GAIA Restaurants in Mayfair is seeking an experienced Assistant Restaurant Manager to join a high‑energy Mediterranean dining destination where precision meets personality. This role supports front‑of‑house leadership, drives service excellence, and helps shape a warm, design‑forward guest experience. Ideal candidates thrive in fast‑paced, high‑standards environments, lead with confidence and humility, and are committed to mentoring teams while delivering flawless hospitality.
M by Mirai Bahrain is recruiting energetic and reliable Food Runners to join our front-of-house team. This role is ideal for service-minded individuals who move quickly, communicate clearly, and take pride in supporting a smooth, high-quality dining experience. As a Food Runner you will be the vital link between kitchen and dining room—ensuring dishes arrive promptly, look perfect, and reach
M by Mirai Bahrain is hiring professional and guest-focused Waiters to join our front-of-house team. This role is perfect for service-minded individuals who take pride in polished hospitality, enjoy working in a fast-paced fine‑dining environment, and want to grow their skills within a contemporary Japanese restaurant. You will be the primary point of contact for guests, responsible for delivering warm,
M by Mirai Bahrain is seeking a skilled and motivated Chef de Partie (CDP) to run a kitchen station and help deliver consistently excellent dishes in our contemporary Japanese dining concept. This role suits a technically capable cook who values precision, timing, and presentation, and who thrives in a collaborative, high‑tempo kitchen. You will work closely with the Head Chef
