Junior Sous Chef
GAIA Restaurants in Mayfair is hiring a Junior Sous Chef to support a busy, high‑standards Mediterranean kitchen. This role is ideal for a technically strong cook ready to step into a supervisory position, develop leadership skills, and contribute to a menu driven by seasonality and flavour. You will work closely with the Head Chef and Sous Chef to deliver consistent
Sous chef
GAIA Restaurants — Mayfair is seeking a skilled Sous Chef to join a high‑energy Mediterranean kitchen where precision, seasonality, and flavour are paramount. This role supports the Head Chef in delivering consistently excellent dishes across service, contributes to menu development, and helps lead a disciplined, creative brigade. Ideal candidates thrive under pressure, mentor with patience, and bring technical excellence alongside
Assistant restaurant manager
GAIA Restaurants in Mayfair is seeking an experienced Assistant Restaurant Manager to join a high‑energy Mediterranean dining destination where precision meets personality. This role supports front‑of‑house leadership, drives service excellence, and helps shape a warm, design‑forward guest experience. Ideal candidates thrive in fast‑paced, high‑standards environments, lead with confidence and humility, and are committed to mentoring teams while delivering flawless hospitality.
Food runners
M by Mirai Bahrain is recruiting energetic and reliable Food Runners to join our front-of-house team. This role is ideal for service-minded individuals who move quickly, communicate clearly, and take pride in supporting a smooth, high-quality dining experience. As a Food Runner you will be the vital link between kitchen and dining room—ensuring dishes arrive promptly, look perfect, and reach
Waiters
M by Mirai Bahrain is hiring professional and guest-focused Waiters to join our front-of-house team. This role is perfect for service-minded individuals who take pride in polished hospitality, enjoy working in a fast-paced fine‑dining environment, and want to grow their skills within a contemporary Japanese restaurant. You will be the primary point of contact for guests, responsible for delivering warm,
Chef de partie (CDP)
M by Mirai Bahrain is seeking a skilled and motivated Chef de Partie (CDP) to run a kitchen station and help deliver consistently excellent dishes in our contemporary Japanese dining concept. This role suits a technically capable cook who values precision, timing, and presentation, and who thrives in a collaborative, high‑tempo kitchen. You will work closely with the Head Chef