Seven Seas Hotel is seeking skilled and dedicated professionals to join our team immediately. If you have hospitality experience and are passionate about delivering exceptional service, we want to hear from you!
We are currently hiring for the following positions:
1. Front Office Manager
- Responsibilities:
- Oversee the daily operations of the front office, ensuring smooth check-in and check-out procedures.
- Supervise front office staff and provide training and guidance.
- Handle guest complaints and requests efficiently.
- Coordinate with other departments to ensure guest satisfaction.
2. Duty Manager
- Responsibilities:
- Manage and supervise all hotel operations during assigned shifts.
- Ensure guest satisfaction and resolve any issues promptly.
- Oversee hotel staff and ensure adherence to standard operating procedures.
- Report to senior management with operational updates and key performance indicators.
3. Night Manager
- Responsibilities:
- Oversee the hotel operations during the night shift, ensuring guest services are available 24/7.
- Manage guest check-ins and check-outs during the night.
- Handle any emergencies or issues that arise during the night shift.
- Supervise the night staff and ensure smooth operations.
4. Reservation Executive
- Responsibilities:
- Handle guest reservations and inquiries through phone, email, or the booking system.
- Manage room availability, rates, and cancellations.
- Provide guests with information about hotel services and promotions.
- Ensure accurate data entry into the reservation system.
5. Front Office Associates
- Responsibilities:
- Greet guests upon arrival and departure.
- Handle guest check-ins and check-outs efficiently.
- Provide assistance with guest requests and inquiries.
- Maintain accurate guest records in the system.
6. Drivers
- Responsibilities:
- Provide safe and reliable transportation for guests.
- Ensure the vehicle is well-maintained and clean.
- Adhere to traffic laws and hotel transportation policies.
- Assist guests with luggage when necessary.
7. Banquet Manager (Event Organizer Background)
- Responsibilities:
- Coordinate and organize events, conferences, and banquets.
- Supervise staff involved in events and ensure smooth operations.
- Work with clients to understand their event requirements and ensure they are met.
- Oversee food and beverage services during events.
8. Waitresses / Waiters
- Responsibilities:
- Provide excellent customer service to guests.
- Take orders, serve food, and manage guest inquiries.
- Ensure cleanliness and organization of the dining area.
- Assist in setting up and clearing tables.
9. Executive Chef
- Responsibilities:
- Lead the culinary team and oversee kitchen operations.
- Ensure the highest food quality standards and consistency.
- Plan menus and create new recipes.
- Manage food costs and inventory control.
10. Stewarding (KST)
- Responsibilities:
- Maintain cleanliness and organization of the kitchen and dining areas.
- Ensure proper handling of all kitchen utensils, equipment, and tools.
- Assist in the preparation of food items.
- Manage waste and ensure health and safety compliance.
11. Commi – I & II (Chinese & Tandoor)
- Responsibilities:
- Assist in the preparation of Chinese and Tandoor dishes.
- Ensure the highest standards of food quality and cleanliness.
- Work with the kitchen team to create menu items.
- Ensure compliance with hygiene and safety standards.
12. Plumber
- Responsibilities:
- Perform maintenance and repairs on plumbing systems.
- Fix leaks, blockages, and other plumbing issues within the hotel.
- Ensure compliance with building codes and safety standards.
- Work with the engineering team to maintain hotel facilities.
13. AC Technician
- Responsibilities:
- Maintain and repair air conditioning systems in guest rooms and common areas.
- Perform routine checks and preventive maintenance.
- Troubleshoot and repair malfunctions in HVAC systems.
- Ensure comfort for guests by maintaining ideal temperature conditions.
14. Sales Executives
- Responsibilities:
- Identify and generate sales leads for the hotel.
- Develop and maintain relationships with corporate clients and event planners.
- Promote the hotel’s services, packages, and offers to potential clients.
- Achieve sales targets and contribute to the hotel’s revenue growth.
15. Cost Controller (Hotel Background with Exposure to Liquor)
- Responsibilities:
- Monitor and control hotel expenses, including food, beverage, and other operational costs.
- Analyze financial reports and identify cost-saving opportunities.
- Maintain inventory and manage stock levels.
- Ensure proper pricing and adherence to budget guidelines.
16. Finance Manager
- Responsibilities:
- Oversee financial operations, including budgeting, forecasting, and reporting.
- Manage hotel accounts and ensure accuracy of financial statements.
- Ensure compliance with financial regulations and policies.
- Lead a team of finance professionals and report to senior management.
How to Apply:
Interested candidates with hospitality experience can send their updated resumes to the following email addresses:
- career@sevenseashotel.ae
- hrm@sevenseashotel.ae
Be sure to mention the position you are applying for in the subject line.
Join Seven Seas Hotel and be part of a team dedicated to providing world-class hospitality services to our guests!
For more details about our company and career opportunities, feel free to reach out to us via the email provided. We look forward to hearing from you soon!
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