Join our dynamic team at Zapata Mexican Restaurant, set to be one of Dubai’s most exciting culinary destinations. We are seeking talented professionals passionate about excellent customer service and outstanding culinary artistry to bring our authentic Mexican flavors with a modern twist to life.
Front of House (FOH) Positions
| Position | Job details/Apply |
|---|---|
| F&B Coordinator | Apply/ Details |
| Floor supervisor | Apply/ Details |
| Bartender | Apply/ Details |
| Hostess | Apply/ Details |
| barista | Apply/ Details |
| Junior barista | Apply/ Details |
| Waiter/waitress | Apply/ Details |
| Food runner | Apply/ Details |
F&B Coordinator
- Summary:
Oversees and coordinates all food and beverage operations to ensure smooth service and operational excellence. - Duties and Responsibilities:
- Manage inventory and liaise with suppliers.
- Ensure compliance with health and safety regulations.
- Oversee staff training and scheduling.
- Monitor service quality and address issues proactively.
Floor Supervisor
- Summary:
Manages daily restaurant floor operations to create a seamless and enjoyable guest experience. - Duties and Responsibilities:
- Supervise and support front-of-house staff.
- Uphold high standards of customer service and satisfaction.
- Resolve guest complaints and feedback in a timely manner.
- Maintain cleanliness and order throughout the dining area.
Hostess
- Summary:
Offers guests a warm welcome and expertly manages reservations to optimize the dining experience. - Duties and Responsibilities:
- Greet guests and manage seating arrangements efficiently.
- Handle reservations and wait lists.
- Provide guests with menu information and respond to inquiries.
- Ensure a positive first impression for every guest.
Waiter/Waitress
- Summary:
Provides attentive, personalized service, ensuring guests have an exceptional dining experience. - Duties and Responsibilities:
- Take accurate orders and serve food and beverages promptly.
- Anticipate guest needs and respond to service requests.
- Facilitate smooth payment processes and manage check transactions.
- Maintain a presentable and professional appearance at all times.
Food Runner
- Summary:
Acts as the vital link between the kitchen and dining area by ensuring timely and efficient food delivery. - Duties and Responsibilities:
- Deliver prepared dishes to guest tables quickly and accurately.
- Assist waitstaff and support overall dining service.
- Keep service areas clean, organized, and stocked.
- Communicate effectively with kitchen staff regarding order details.
Bartender
- Summary:
Creates and serves a variety of innovative beverages while maintaining a lively bar atmosphere. - Duties and Responsibilities:
- Mix and serve drinks according to established recipes.
- Manage bar inventory and supplies responsibly.
- Ensure adherence to alcohol serving regulations.
- Engage with guests to enhance their experience at the bar.
Barista
- Summary:
Specializes in crafting high-quality coffee and specialty beverages that delight our customers. - Duties and Responsibilities:
- Operate and maintain coffee machines and equipment.
- Prepare a wide range of coffee drinks with precision.
- Manage inventory and ensure the cleanliness of the beverage station.
- Interact with customers to provide a welcoming service experience.
Junior Barista
- Summary:
Provides essential support in the coffee station while learning the art of beverage preparation. - Duties and Responsibilities:
- Assist in preparing coffee and maintaining machine operations.
- Keep the service area organized and hygienic.
- Develop skills under the guidance of the senior barista.
- Deliver prompt customer support during busy periods.
Kitchen Positions
| Position | Apply/Job Details |
|---|---|
| Chef De cuisine | Apply/Job Details |
| Sous Chef | Apply/Job Details |
| Jnr Sous Chef | Apply/Job Details |
| Chef de Partie | Apply/Job Details |
| DCDP (Fusion) | Apply/Job Details |
| DCDP (TEX-mex) | Apply/Job Details |
| Commis 1 | Apply/Job Details |
| Kitchen steward | Apply/Job Details |
Chef De Cuisine
- Summary:
Leads the culinary team in crafting authentic and innovative dishes, setting the standard for excellence in the kitchen. - Duties and Responsibilities:
- Create and update menus to reflect our unique culinary vision.
- Manage and mentor the kitchen team to ensure high-quality food preparation.
- Oversee all aspects of kitchen operations including hygiene and food safety standards.
- Innovate and maintain strict quality control for all dishes served.
Sous Chef
- Summary:
Assists the Chef De Cuisine in managing day-to-day kitchen operations and supports the execution of creative menus. - Duties and Responsibilities:
- Supervise kitchen staff and coordinate daily prep work.
- Manage inventory and assist in ingredient ordering.
- Ensure each dish meets the restaurant’s quality and presentation standards.
- Collaborate in menu development and operational planning.
Junior Sous Chef
- Summary:
Supports the Sous Chef in maintaining a smooth-running kitchen while developing their culinary skills. - Duties and Responsibilities:
- Assist with daily food preparation and staff supervision.
- Keep workstations organized and maintain kitchen cleanliness.
- Learn and implement advanced cooking techniques under expert guidance.
- Contribute to a harmonious and efficient kitchen environment.
Chef De Partie
- Summary:
Oversees a specific section within the kitchen, ensuring specialty dishes are prepared to perfection. - Duties and Responsibilities:
- Prepare and execute dishes within their designated section.
- Lead and manage section staff, ensuring cohesive teamwork.
- Uphold rigorous quality and presentation standards.
- Maintain a clean and well-organized workstation.
DCDP (Fusion)
- Summary:
Specializes in fusion cuisine, combining traditional techniques with innovative flair to create unique dishes. - Duties and Responsibilities:
- Develop and prepare inventive fusion dishes that delight the palate.
- Manage inventory specific to fusion cuisine requirements.
- Ensure consistency in dish quality and presentation.
- Maintain a clean and efficient working environment.
DCDP (Tex-Mex)
- Summary:
Focuses on delivering the robust flavors of Tex-Mex cuisine with authenticity and creativity. - Duties and Responsibilities:
- Prepare classic Tex-Mex dishes with attention to detail.
- Oversee ingredient management and inventory for Tex-Mex items.
- Guarantee high-quality output with every dish served.
- Maintain optimal kitchen hygiene and operational standards.
Commis 1
- Summary:
Supports the culinary team by assisting with basic food preparation and operational tasks in the kitchen. - Duties and Responsibilities:
- Support senior chefs with ingredient preparation and mise en place.
- Maintain a clean and organized kitchen environment.
- Learn and assist with a variety of cooking techniques.
- Contribute to the efficient flow of the kitchen during service periods.
Kitchen Steward
- Summary:
Ensures the kitchen remains a safe and clean space, supporting overall operational efficiency. - Duties and Responsibilities:
- Clean and maintain all kitchen equipment and work surfaces.
- Manage waste disposal and uphold recycling protocols.
- Assist in basic food preparation tasks when needed.
- Ensure that the kitchen complies with all health and safety regulations.
About Zapata Mexican Restaurant
Zapata Mexican Restaurant is set to redefine the dining experience in Dubai by offering a vibrant take on authentic Mexican cuisine with a modern twist. Our commitment to culinary excellence, innovative menu creation, and exceptional customer service defines who we are. As we prepare for our grand opening, we invite experienced professionals who possess creativity, passion, and a drive for excellence to join us on this exciting journey. Become a part of a brand that celebrates bold flavors, cultural fusion, and a warm, inviting atmosphere.
Apply now by sending your CV and scanning our QR code to kick-start your career with us!
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