Wyndham Grand Doha West Bay Beach is looking for passionate, talented, and dedicated individuals to join our exceptional team. If you are ready to deliver world-class service in a luxurious environment, we want to hear from you!

We are currently hiring for the following positions:

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1. Waiter/Waitress

Job Description:
As a Waiter/Waitress, you will provide excellent customer service to our guests by taking orders, delivering food and beverages, and ensuring a positive dining experience. You will be the face of our restaurant and play a key role in creating a welcoming and memorable atmosphere.

Responsibilities:

• Greet and seat guests with a friendly demeanor
• Take food and drink orders and provide recommendations
• Serve food and beverages promptly and accurately
• Ensure a clean and organized dining area
• Address guest inquiries and resolve any concerns promptly
• Maintain a professional appearance and demeanor at all times

Qualifications:

• Previous experience in a similar role in hospitality
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment

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2. Room Attendant

Job Description:
As a Room Attendant, you will ensure that our guest rooms are clean, comfortable, and well-maintained. Your attention to detail and commitment to providing an exceptional guest experience will be key to your success in this role.

Responsibilities:

• Clean and maintain guest rooms, including changing linens, dusting, vacuuming, and replenishing supplies
• Ensure the room is ready for guests’ arrival
• Report maintenance issues or damages to the supervisor
• Follow company health and safety standards
• Provide excellent customer service and address guest requests

Qualifications:

• Prior experience in housekeeping or cleaning is a plus
• Strong attention to detail and organizational skills
• Ability to work efficiently and independently

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3. Front Desk Agent

Job Description:
As a Front Desk Agent, you will be the first point of contact for our guests. You will manage check-ins and check-outs, provide information about the hotel, and ensure an excellent guest experience throughout their stay.

Responsibilities:

• Greet guests and check them in/out efficiently and professionally
• Answer phone calls, emails, and provide information about hotel services
• Handle guest inquiries and requests promptly
• Manage reservations and maintain accurate guest records
• Ensure smooth communication with other hotel departments

Qualifications:

• Previous experience in customer service or front desk operations
• Strong communication and problem-solving skills
• Knowledge of hotel management software is a plus

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4. FO Night Supervisor

Job Description:
The FO Night Supervisor will oversee the front desk operations during the overnight shift. This role is responsible for ensuring the safety and satisfaction of guests, while providing leadership to the night team.

Responsibilities:

• Supervise and manage the front desk team during the night shift
• Ensure smooth check-ins and check-outs for late-arriving guests
• Monitor security and safety procedures throughout the night
• Handle guest concerns or complaints in a professional manner
• Prepare nightly reports and complete administrative duties

Qualifications:

• Previous experience in a supervisory or management role within hospitality
• Strong leadership, communication, and problem-solving skills
• Flexibility to work overnight shifts

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5. Bellman

Job Description:
As a Bellman, you will provide exceptional service to guests by assisting with luggage, offering directions, and helping with other guest requests during their arrival and departure.

Responsibilities:

• Greet guests and assist with luggage upon arrival and departure
• Escort guests to their rooms and explain hotel amenities
• Provide directions and information about the hotel and surrounding area
• Maintain the cleanliness and organization of the lobby and entrance

Qualifications:

• Previous experience in a customer-facing role is preferred
• Strong interpersonal and communication skills
• Ability to lift and carry heavy luggage
• Friendly and professional demeanor

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6. Commis 1 – Cold Kitchen

Job Description:
As a Commis 1 – Cold Kitchen, you will assist in the preparation and presentation of cold food items in our restaurant and banquet operations.

Responsibilities:

• Assist with the preparation of salads, appetizers, and cold dishes
• Maintain cleanliness and organization of the cold kitchen area
• Follow food safety and hygiene standards
• Assist senior chefs as needed

Qualifications:

• Previous experience in a kitchen or culinary environment
• Knowledge of food safety and sanitation procedures
• Strong attention to detail and ability to work under pressure

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7. Commis 1 – Hot Kitchen

Job Description:
As a Commis 1 – Hot Kitchen, you will assist with the preparation of hot food items for the restaurant and banquet operations, ensuring high-quality standards are met.

Responsibilities:

• Assist with cooking and preparing hot dishes
• Maintain cleanliness and organization of the hot kitchen area
• Follow recipes and presentation standards
• Ensure food is prepared and served on time

Qualifications:

• Previous experience in a hot kitchen environment
• Strong understanding of food preparation techniques
• Ability to work efficiently in a fast-paced environment

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8. Commis 1 – Butchery

Job Description:
As a Commis 1 – Butchery, you will assist the butchery team in preparing and portioning meats for use in our food service outlets.

Responsibilities:

• Assist in the butchering and portioning of meats
• Ensure all equipment is properly cleaned and maintained
• Follow food safety and hygiene standards

Qualifications:

• Previous experience in butchery or food preparation
• Knowledge of meat cuts and preparation techniques
• Strong attention to detail and ability to work in a team

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9. Demi Chef de Partie

Job Description:
As a Demi Chef de Partie, you will support the Chef de Partie in the preparation, cooking, and presentation of food in the kitchen, ensuring high standards of food quality and consistency.

Responsibilities:

• Assist in the preparation and cooking of food to high standards
• Supervise and train junior kitchen staff
• Ensure cleanliness and organization in the kitchen
• Follow health and safety regulations at all times

Qualifications:

• Previous experience in a professional kitchen
• Strong cooking skills and knowledge of food safety
• Ability to work efficiently and effectively under pressure

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How to Apply:

If you’re excited about the opportunity to join our team, we encourage you to apply today!

Application Process:

1. Visit careers.wyndhamhotels.com to view more details about the roles and apply online.
2. Alternatively, you can share your CV directly with us at hr@wyndhamgranddwbb.com.

We look forward to welcoming new talent to our team at Wyndham Grand Doha West Bay Beach. Take the next step in your career and join our growing family today!

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Hashtags:

HotelJobs #HiringNow #JobSeekers #HospitalityJobs #WyndhamGrandDoha #DohaJobs

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