At Louzan Fashion Hospitality, we are dedicated to providing an exceptional dining experience while maintaining the highest standards of service and quality. We are currently looking for passionate, talented individuals to join our growing team in various roles. Whether you’re a culinary expert, a coffee aficionado, or someone who thrives in a fast-paced environment, we have a position for you!
We’re Hiring – Multiple Positions Available
Location: UAE (Various Locations)
Application Email: recruitment@louzanfashion.com
1. Waiter/Waitress
Job Description:
As a Waiter/Waitress, you will be the face of Louzan Fashion Hospitality. You will provide excellent service to our guests, ensuring they have an outstanding dining experience. Your role will involve taking orders, delivering food and beverages, and maintaining a positive relationship with customers.
Key Responsibilities:
- Greet and seat guests, providing menus and explaining daily specials.
- Take orders accurately and deliver food and drinks to customers promptly.
- Ensure guests’ satisfaction by providing friendly and professional service.
- Handle customer complaints or concerns with professionalism and patience.
- Maintain cleanliness and organization of dining areas.
Job Requirements:
- Previous experience in a similar role is a plus.
- Excellent communication and interpersonal skills.
- Positive attitude and strong customer service skills.
- Ability to work in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
Check below for specific job requirements and application links:
| Position | Application link |
| Waiter/waitress | Apply |
| Hostess | Apply |
| Runners | Apply |
| Head barista | Apply |
| Barista | Apply |
| Head chef | Apply |
| Pastry Chef | Apply |
| CDPS | Apply |
| Commis chef | Apply |
| Steward/cleaners | Apply |
| Roasteries Specialist | Apply |
2. Hostess
Job Description:
As a Hostess, you will be the first point of contact for our guests. You will be responsible for greeting guests, managing reservations, and ensuring that each guest is comfortably seated. Your professionalism and positive demeanor will set the tone for the entire dining experience.
Key Responsibilities:
- Greet guests with a friendly and welcoming attitude.
- Manage reservations and seating arrangements, ensuring timely and efficient service.
- Coordinate with the front-of-house and kitchen teams to ensure smooth service.
- Maintain cleanliness and organization of the front-of-house area.
- Address guest inquiries and assist with special requests.
Job Requirements:
- Previous experience as a Hostess or in customer service is preferred.
- Strong communication and organizational skills.
- Ability to handle multiple tasks simultaneously.
- Friendly, approachable, and professional demeanor.
- Flexibility to work in shifts.
3. Runners
Job Description:
As a Runner, you will assist the kitchen and service teams by ensuring food and beverages are delivered efficiently to guests. You will play a key role in ensuring smooth operations and maintaining the pace of service during busy periods.
Key Responsibilities:
- Assist in delivering food and drinks to tables accurately and promptly.
- Ensure that all orders are served in a timely manner.
- Communicate with kitchen staff to ensure correct orders are sent to the right tables.
- Help with setting up and cleaning tables before and after service.
- Assist in clearing dishes and maintaining a clean environment in dining areas.
Job Requirements:
- Ability to work quickly and efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Excellent organizational skills.
- Flexibility to work in shifts, including weekends and holidays.
- Previous experience in a similar role is a plus but not required.
4. Head Barista
Job Description:
As a Head Barista, you will be responsible for overseeing the coffee operations in our establishment. You will ensure the highest quality of coffee preparation, maintain a well-stocked and organized coffee station, and lead a team of baristas to deliver an exceptional coffee experience to our customers.
Key Responsibilities:
- Prepare and serve a wide range of specialty coffee drinks.
- Supervise and train baristas to ensure high-quality coffee service.
- Monitor inventory and manage coffee supplies.
- Maintain cleanliness and organization of the coffee station.
- Educate staff on coffee preparation techniques, equipment, and trends.
- Create and manage the coffee menu and seasonal specials.
Job Requirements:
- Proven experience as a Barista or Head Barista with a strong knowledge of coffee brewing techniques.
- Leadership skills and ability to manage a team.
- Strong customer service and communication skills.
- Attention to detail and passion for coffee.
- Ability to work in a fast-paced environment.
5. Baristas
Job Description:
As a Barista, you will be responsible for crafting high-quality coffee drinks and providing excellent service to our guests. You will be expected to prepare espresso-based beverages, ensure coffee quality, and maintain a clean and organized coffee station.
Key Responsibilities:
- Prepare and serve coffee drinks such as espresso, cappuccinos, lattes, and other specialty beverages.
- Maintain a clean and organized coffee station.
- Assist in managing inventory and coffee supplies.
- Provide exceptional customer service by addressing guest requests and preferences.
- Educate customers on the different coffee options available.
Job Requirements:
- Previous experience as a Barista or in a similar role is preferred.
- Strong knowledge of coffee brewing methods and espresso machines.
- Ability to work in a fast-paced environment.
- Strong communication and customer service skills.
- Flexibility to work in shifts, including weekends and holidays.
6. Head Chef
Job Description:
The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, quality control, and team management. You will ensure the highest culinary standards are maintained while managing kitchen staff and maintaining a clean, organized kitchen.
Key Responsibilities:
- Oversee daily kitchen operations and ensure food quality and consistency.
- Develop, test, and execute menu items, focusing on innovation and customer satisfaction.
- Lead, train, and motivate kitchen staff.
- Manage inventory and ensure proper ordering of ingredients.
- Ensure food safety and hygiene practices are consistently followed.
- Monitor kitchen costs and waste, ensuring profitability.
Job Requirements:
- Proven experience as a Head Chef or in a senior kitchen role.
- Strong leadership and team management skills.
- Excellent culinary knowledge and creativity.
- Ability to work under pressure and meet deadlines.
- Flexibility to work shifts, including evenings, weekends, and holidays.
7. Pastry Chef
Job Description:
As a Pastry Chef, you will be responsible for preparing and creating delicious pastries, desserts, and baked goods. You will ensure the highest standards of quality and presentation while experimenting with new recipes and ideas to elevate our dessert offerings.
Key Responsibilities:
- Create a wide variety of pastries, desserts, and baked goods.
- Develop new pastry recipes and experiment with flavors and ingredients.
- Ensure that pastries are consistently prepared to the highest quality.
- Train and supervise junior pastry staff.
- Maintain cleanliness and organization in the pastry section.
- Manage pastry inventory and order supplies.
Job Requirements:
- Proven experience as a Pastry Chef or in a similar role.
- Strong creativity and passion for pastry arts.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and presentation skills.
- Culinary degree or equivalent certification is preferred.
8. Chef de Partie (CDP)
Job Description:
As a Chef de Partie (CDP), you will oversee a specific section of the kitchen, ensuring the highest standards in food preparation, quality, and presentation. You will work closely with senior kitchen staff to ensure smooth kitchen operations during service.
Key Responsibilities:
- Oversee the preparation and cooking of food in your designated section.
- Ensure food is prepared to meet restaurant standards and customer expectations.
- Manage and organize your section, ensuring a clean and efficient workspace.
- Assist in menu development and recipe creation.
- Train and mentor junior kitchen staff.
Job Requirements:
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of cooking techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Strong leadership and organizational skills.
- Culinary degree or equivalent certification preferred.
9. Commis Chef
Job Description:
The Commis Chef will assist in the preparation and cooking of food in the kitchen under the guidance of senior kitchen staff. This entry-level position offers great opportunities to learn and develop your culinary skills in a professional environment.
Key Responsibilities:
- Assist in preparing and cooking food under the supervision of senior chefs.
- Maintain cleanliness and organization of your station.
- Ensure food is prepared according to restaurant standards.
- Follow food safety and hygiene practices.
- Learn new cooking techniques and skills.
Job Requirements:
- Previous experience in a kitchen environment is an advantage, but not required.
- Passion for cooking and a desire to learn.
- Ability to work under pressure and maintain focus.
- Strong teamwork skills.
- Culinary degree or training preferred.
10. Steward & Cleaner
Job Description:
As a Steward & Cleaner, you will play a key role in maintaining cleanliness throughout the kitchen, dining, and public areas. You will assist with dishwashing, cleaning, and ensuring that all areas meet the highest standards of hygiene and cleanliness.
Key Responsibilities:
- Wash dishes, utensils, and kitchen equipment.
- Clean and sanitize kitchen and dining areas.
- Maintain cleanliness of restrooms and public areas.
- Dispose of waste properly.
- Assist kitchen staff with cleaning and organizing.
Job Requirements:
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Previous experience is a plus.
- Ability to work shifts, including weekends and holidays.
- Good communication skills.
11. Roastery Specialist
Job Description:
The Roastery Specialist will oversee the roasting of coffee beans, ensuring the highest quality and consistency. You will manage the roasting process, develop new coffee blends, and educate the team on the art of roasting.
Key Responsibilities:
- Roast coffee beans to perfection, experimenting with different profiles and techniques.
- Maintain the roastery equipment.
- Train staff on the roasting process and coffee quality.
- Monitor inventory and order supplies.
- Maintain cleanliness in the roastery area.
Job Requirements:
- Proven experience in coffee roasting or a related field.
- Deep knowledge of coffee beans and roasting profiles.
- Passion for coffee and the coffee industry.
- Ability to educate and mentor others.
Why Join Louzan Fashion Hospitality?
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Be part of a dynamic and supportive team.
- Work with a prestigious and growing brand in the hospitality industry.
To Apply:
Please send your CV and a brief cover letter to recruitment@louzanfashion.com.
We look forward to welcoming you to the Louzan Fashion Hospitality team!
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