Urgent Hiring: Junior Sous Chef – NEZHA RESTAURANT (UAE)

NEZHA Restaurant is seeking a skilled and motivated Junior Sous Chef to join our growing culinary team. If you are passionate about food, committed to excellence, and ready to take the next step in your kitchen leadership journey, this is your opportunity.

🔎 Requirements:

• Proven experience as a Junior Sous Chef or senior CDP in a reputable restaurant or hotel.
• Strong culinary foundation with excellent knowledge of preparation, cooking techniques, and plating.
• Ability to lead and support the team during service in a fast-paced, high-pressure environment.
• Flexibility with work hours and operational demands.
• Strong communication, leadership, and teamwork skills.
• Solid understanding of food safety, hygiene, and HACCP standards.
• Must be currently based in the UAE.
• Immediate joiners preferred.

🧑‍🍳 Key Responsibilities:

• Assist the Sous Chef in managing daily kitchen operations.
• Supervise and guide CDPs and Commis to ensure smooth workflow and consistent quality.
• Prepare, cook, and present dishes according to NEZHA’s culinary standards.
• Maintain cleanliness, organization, and hygiene across all kitchen sections.
• Ensure all food preparation complies with health and safety regulations.
• Support with inventory management, stock rotation, and ordering.
• Contribute to menu execution, consistency, and continuous improvement.
• Uphold NEZHA’s culinary vision and maintain high standards at all times.

🌟 What We Offer:

• A dynamic and growth-focused culinary environment.
• Opportunities to develop leadership skills and advance your career.
• A supportive team committed to quality and innovation.

📩 How to Apply

📍 Location:

NEZHA RESTAURANT – United Arab Emirates

👨‍🍳 Position:

Junior Sous Chef

If you meet the requirements and are ready to elevate your culinary career, send your updated CV to:

👉 info@nezharestaurant.ae

We look forward to meeting passionate professionals ready to grow with us.