Barista

Saddle House Sharjah is hiring a skilled, reliable Barista to join our beverage team and deliver consistently excellent coffee and beverage experiences. This role suits a hands-on coffee professional who thrives in a fast-paced café environment, takes pride in consistency, and enjoys interacting with guests. As a Barista you will prepare espresso-based drinks and brewed coffee to recipe standards, maintain station cleanliness, assist with inventory and stock rotation, and support the Head and Senior Barista during peak service. You’ll be expected to work efficiently under pressure, communicate clearly with colleagues, and contribute to a warm, welcoming guest experience. Local candidates eligible to work in the UAE are preferred. Interviews are scheduled for Tuesday, 10 February 2026, and shortlisted applicants will receive interview details by phone. If you are punctual, customer-focused, and eager to grow your coffee skills within a supportive team, Saddle House Sharjah encourages you to apply.

Duties and Responsibilities

• Beverage Preparation
  • Prepare espresso-based drinks and brewed coffee according to established recipes and presentation standards.
  • Pull consistent espresso shots, steam and texture milk, and execute basic latte art where required.
• Station Maintenance
  • Keep the coffee station, equipment, and service area clean and organized throughout the shift.
  • Perform routine cleaning tasks including backflushing machines, wiping grinders, and sanitizing surfaces.
• Quality Control
  • Monitor shot quality, extraction times, and beverage temperatures; report inconsistencies to senior staff.
  • Taste and check beverages periodically to ensure consistent flavor and presentation.
• Inventory and Stock Rotation
  • Assist with stock rotation, portion control, and basic inventory counts for coffee, milk, and consumables.
  • Notify the Head Barista of low stock or equipment issues promptly.
• Guest Service
  • Engage guests with friendly, informed service; recommend beverages and pairings when appropriate.
  • Handle guest feedback professionally and escalate issues to senior staff when necessary.
• Team Support
  • Support colleagues during peak periods and assist with side work as required.
  • Participate in briefings and follow instructions from Head and Senior Barista.

Requirements

• Experience
  • 6 months to 2 years barista experience preferred in cafés, specialty coffee shops, or restaurants.
• Technical Skills
  • Basic knowledge of espresso extraction, milk steaming, and drink assembly.
  • Familiarity with common coffee equipment and willingness to learn maintenance routines.
• Soft Skills
  • Strong customer service, clear communication, and a positive, team-oriented attitude.
  • Ability to work calmly under pressure, maintain attention to detail, and follow recipes precisely.
• Operational Skills
  • Basic inventory awareness and adherence to hygiene and safety standards.
  • Comfortable using POS systems and following cash-handling procedures when required.
• Eligibility and Availability
  • Local resident eligible to work in the UAE.
  • Flexible availability including weekends and public holidays.

About Saddle House

Saddle House is a contemporary hospitality brand focused on delivering memorable guest experiences through thoughtfully crafted menus, consistent service standards, and a collaborative team culture. We invest in staff development and encourage internal progression across front and back of house. Our Sharjah location blends local hospitality traditions with modern café standards, emphasizing speed, warmth, and product excellence. Team members at Saddle House benefit from a supportive environment where strong performance is recognized and opportunities to grow are available.

Application Process

1. Apply Online — Complete the application form and attach your CV at https://lnkd.in/dM9M9fRW.
2. Shortlisting — Applications will be screened for relevant experience and eligibility; shortlisted candidates will receive a phone call.
3. Interview — Interviews are scheduled for Tuesday, 10 February 2026; location and time slots will be shared with shortlisted applicants. Bring an updated CV and valid ID.
4. Assessment — Expect practical checks such as espresso pulls, milk texturing, and a short tasting or recipe demonstration, plus competency questions.
5. Offer and Onboarding — Successful candidates will be contacted with an offer and onboarding details.