Team leader

GAIA London, one of the city’s most refined Mediterranean dining destinations, is seeking an engaging, service‑driven Cocktail Waiter/Waitress to join our exceptional front‑of‑house team. At GAIA, every detail matters — from the elegance of our ambiance to the warmth of our service. As a Cocktail Waiter/Waitress, you will play a key role in delivering a sophisticated beverage experience, guiding guests

GAIA London, one of the city’s most distinguished Mediterranean dining destinations, is seeking an experienced and service‑focused Head Waiter/Head Waitress to join our exceptional front‑of‑house team. At GAIA, hospitality is an art — a blend of elegance, warmth, and precision that transforms every visit into a memorable experience. In this leadership role, you will guide the service team, uphold our

Clap of Flour, the newest Pasta Bar Concept by Glee Hospitality Group, is preparing to open at the picturesque Canal Front in Dubai. We are looking for a dedicated and hardworking Kitchen Steward to support our Back of House operations. This role is essential to maintaining the cleanliness, hygiene, and smooth workflow of the kitchen. As a Kitchen Steward, you

Clap of Flour, the newest Pasta Bar Concept by Glee Hospitality Group, is gearing up to open at the vibrant Canal Front in Dubai. We are looking for a motivated and hardworking Commis Chef with a passion for pasta-making and Italian cuisine. This role is perfect for individuals who are eager to learn, grow, and develop their culinary skills in

Clap of Flour, an exciting new Pasta Bar Concept under Glee Hospitality Group, is preparing to open its doors at the scenic Canal Front in Dubai. We are searching for a talented and passionate Chef de Partie with strong pasta‑making experience to join our Back of House team. This role is ideal for someone who thrives in a fast‑paced kitchen,

We are seeking a dedicated and experienced Sous Chef to join our Pasta Bar culinary team. The ideal candidate will have a passion for Italian cuisine, strong leadership skills, and the ability to maintain high kitchen standards in a fast-paced environment. Key Responsibilities: Oversee daily kitchen operations and ensure food quality and consistency. Assist the Head Chef in menu planning,