🌟 Be Part of a Culinary Vision – Join the Pre-Opening Team at MARA Lounge! 🍽️

We are officially recruiting for a brand-new hospitality concept launching at Marsa Boulevard, with a permanent flagship location soon to be announced in the UAE. This is your chance to be part of the A-team supporting Chef Grégoire Berger’s vision: delivering outstanding experiences in a relaxed, stylish environment with a touch of panache.

If you’re passionate, driven, and ready to shape the future of dining in the UAE, we want to hear from you.

📩 Apply Now: Send your CV to admin@maralounge.ae


🔍 Open Positions & Responsibilities


👨‍🍳 Head Chef

Responsibilities:

  • Lead all kitchen operations and culinary strategy
  • Develop innovative menus aligned with Chef Grégoire Berger’s vision
  • Manage kitchen staff, training, and performance
  • Ensure food quality, consistency, and hygiene standards
  • Collaborate with management on cost control and supplier relations

👨‍🍳 Sous Chef

Responsibilities:

  • Support the Head Chef in daily operations
  • Supervise kitchen stations and ensure smooth service flow
  • Train and mentor junior chefs
  • Monitor food safety and kitchen cleanliness
  • Assist in menu development and inventory management

👨‍🍳 Chef de Partie

Responsibilities:

  • Manage a specific section of the kitchen (grill, pastry, etc.)
  • Prepare dishes according to recipes and standards
  • Maintain mise en place and station hygiene
  • Coordinate with other sections for timely service
  • Train commis chefs and support team development

🧼 Cleaner

Responsibilities:

  • Maintain cleanliness across kitchen, dining, and back-of-house areas
  • Sanitize surfaces, equipment, and restrooms regularly
  • Dispose of waste safely and efficiently
  • Support team with ad-hoc cleaning tasks during service

👨‍🍳 Commis Chef

Responsibilities:

  • Assist chefs with food preparation and basic cooking tasks
  • Maintain cleanliness and organization of prep areas
  • Learn and follow kitchen procedures and standards
  • Support mise en place and stock rotation

🧑‍💼 Assistant Manager

Responsibilities:

  • Support the General Manager in daily operations
  • Oversee staff scheduling, training, and performance
  • Ensure guest satisfaction and resolve service issues
  • Monitor inventory, ordering, and cost control
  • Uphold brand standards and operational excellence

🧑‍🏫 Supervisor

Responsibilities:

  • Lead front-of-house team during service
  • Ensure smooth coordination between kitchen and service staff
  • Handle guest inquiries and complaints professionally
  • Monitor floor operations and maintain service standards
  • Assist in staff training and development

Barista

Responsibilities:

  • Prepare and serve specialty coffees and beverages
  • Maintain cleanliness and stock of barista station
  • Engage guests with product knowledge and friendly service
  • Ensure consistency in presentation and taste

🍽️ Waiter

Responsibilities:

  • Take orders and serve food and drinks with precision
  • Provide menu recommendations and upsell specials
  • Maintain table settings and guest satisfaction
  • Handle payments and feedback professionally

🚶‍♂️ Runner

Responsibilities:

  • Deliver food and drinks from kitchen to tables promptly
  • Assist waitstaff with clearing and resetting tables
  • Maintain cleanliness and organization in service areas
  • Support team during peak hours

💳 Cashier

Responsibilities:

  • Process guest payments accurately and efficiently
  • Handle POS transactions and maintain cash register
  • Provide receipts and manage billing inquiries
  • Maintain a friendly and professional demeanor

👩‍💼 Hostess

Responsibilities:

  • Greet guests and manage reservations
  • Coordinate seating and guest flow
  • Maintain a polished appearance and welcoming attitude
  • Collaborate with service team to ensure smooth operations

🌐 About MARA Lounge

MARA Lounge is a new lifestyle dining concept born from the creative vision of Chef Grégoire Berger, one of the UAE’s most celebrated culinary talents. Backed by a team of passionate professionals, MARA aims to deliver elevated yet relaxed hospitality that blends international flavors, immersive ambiance, and exceptional service. With its first location at Marsa Boulevard and a permanent venue on the horizon, MARA is set to become a benchmark for modern dining in the UAE.


Ready to make your mark from day one?
Join us in crafting a destination that celebrates creativity, excellence, and unforgettable guest experiences.

📩 Send your CV to admin@maralounge.ae

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.