Leto Dubai Mall is hiring experienced hospitality leaders to join our vibrant dining destination. We seek a Restaurant Manager, Assistant Restaurant Manager, and Restaurant Supervisor who are hands-on, service-driven, and skilled at developing teams in a fast-paced, upscale environment. Successful candidates will oversee daily operations, raise service standards, and deliver consistently memorable guest experiences while supporting a culture of professionalism and growth. If you bring strong leadership, operational discipline, and a passion for hospitality, we want to hear from you — send your CV via link below.
Quick apply
| Position | Location | Apply |
|---|---|---|
| Restaurant Manager | Dubai Mall, Dubai | Apply now |
| Assistant Restaurant Manager | Dubai Mall, Dubai | Apply now |
| Restaurant Supervisor | Dubai Mall, Dubai | Apply now |
Restaurant Manager Duties and Responsibilities
- Operational leadership: Oversee all front-of-house and service operations; ensure smooth shift handovers and daily opening/closing procedures.
- Team development: Recruit, train, mentor, and evaluate staff; build a high-performing, guest-focused team.
- Guest experience: Maintain exceptional service standards; handle VIPs and guest feedback with professionalism and urgency.
- Financial management: Monitor sales, control costs, manage budgets, and drive revenue through promotions and upselling.
- Compliance and standards: Ensure health, safety, and hygiene standards are met; enforce company policies and local regulations.
Restaurant Manager Requirements
- Experience: Minimum 4–6 years in restaurant management, preferably in upscale or high-volume outlets.
- Skills: Strong leadership, financial acumen, excellent communication, and problem-solving under pressure.
- Qualifications: Hospitality diploma or degree preferred; fluent in English; additional languages an advantage.
- Attributes: Professional presence, decisive, guest-centric, and able to work flexible hours including weekends and public holidays.
Assistant Restaurant Manager Duties and Responsibilities
- Support management: Assist the Restaurant Manager with daily operations and step in as acting manager when required.
- Staff supervision: Coordinate schedules, support training initiatives, and maintain team morale.
- Service quality: Monitor service flow, resolve guest issues, and ensure consistent delivery of standards.
- Operational tasks: Oversee inventory checks, supplier coordination, and assist with cost-control measures.
Assistant Restaurant Manager Requirements
- Experience: 2–4 years in supervisory or assistant manager roles in restaurants or cafés.
- Skills: Strong organizational skills, coaching ability, and a hands-on approach to service.
- Qualifications: Hospitality certification preferred; fluent in English; adaptable to a dynamic environment.
- Attributes: Reliable, proactive, and able to maintain composure during busy service periods.
Restaurant Supervisor Duties and Responsibilities
- Shift leadership: Lead service teams during shifts, ensuring timely and polished guest service.
- Team coordination: Assign duties, monitor performance, and provide on-the-spot coaching.
- Guest relations: Greet guests, manage reservations and seating, and handle immediate guest concerns.
- Standards enforcement: Ensure table settings, cleanliness, and presentation meet brand expectations.
Restaurant Supervisor Requirements
- Experience: 1–3 years in a supervisory or senior server role.
- Skills: Strong interpersonal skills, attention to detail, and ability to motivate peers.
- Qualifications: Food safety awareness; fluent in English; prior experience in upscale dining preferred.
- Attributes: Energetic, service-minded, punctual, and team-oriented.
About Leto Dubai Mall
Leto Dubai Mall is an elegant dining destination known for handcrafted desserts, a modern menu, and a refined atmosphere. We combine contemporary culinary creativity with warm, attentive service to create memorable moments for guests. Located in one of Dubai’s premier retail and leisure hubs, our venue attracts a diverse, international clientele and offers a fast-paced, rewarding workplace for hospitality professionals.
Benefits
- Competitive salary with performance-based incentives.
- Staff meals and discounts across the group.
- Career development opportunities and internal promotion pathways.
- Training and mentorship programs to build skills and leadership.
- Work environment in a premium location with a professional, supportive team.
Applying process
- Prepare your CV: Include recent roles, responsibilities, and measurable achievements.
- Email your application: Send your CV to cv@letocaffe.com with the position title in the subject line (e.g., “Restaurant Manager — Dubai Mall”).
- Shortlisting: Qualified candidates will be contacted for an initial phone or video screening.
- Interview stages: Successful candidates proceed to an in-person interview and practical assessment at the venue.
- Offer and onboarding: Final offer subject to references and background checks; onboarding includes orientation and role-specific training.