Felicita UAE

Sous chef

Job Expired

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Academic Level Associate Degree

More Information

In the world of hospitality, the kitchen is the heartbeat of every great dining experience. At Felicita UAE, we believe that exceptional cuisine begins with passion, precision, and a commitment to excellence. As we continue to elevate our culinary identity and expand our offerings, we are seeking a talented and driven Sous Chef to join our team and play a pivotal role in shaping the guest experience. This is an opportunity for a culinary professional who thrives in dynamic environments, values creativity, and understands the importance of teamwork and leadership in a high‑performance kitchen.

The Sous Chef is a cornerstone of our culinary operations — a leader, a mentor, and a creative force who supports the Head Chef in delivering consistent quality and innovation. At Felicita, we take pride in crafting dishes that reflect our Mediterranean‑inspired philosophy: fresh ingredients, bold flavors, and thoughtful presentation. We are looking for someone who not only understands these principles but embodies them in every aspect of their work.

As a Sous Chef, you will be responsible for overseeing daily kitchen operations, ensuring that every dish leaving the pass meets our standards of excellence. You will supervise and guide the culinary team, maintain high levels of hygiene and safety, and contribute to menu development and seasonal updates. This role requires a balance of creativity and discipline — someone who can inspire the team while maintaining structure, consistency, and efficiency.

You will work closely with the Head Chef to plan, organize, and execute service with precision. From managing prep schedules to monitoring inventory, from training junior staff to ensuring smooth communication between stations, your leadership will directly influence the quality of our guest experience. We value individuals who take ownership, think proactively, and bring a solutions‑oriented mindset to the kitchen.

At Felicita UAE, we believe that great teams create great food. Our kitchen culture is built on respect, collaboration, and continuous improvement. We encourage our chefs to share ideas, explore new techniques, and contribute to the evolution of our menu. As Sous Chef, you will have the opportunity to express your creativity, refine your skills, and grow within a brand that values talent and ambition.


📌 Key Responsibilities

  • Support the Head Chef in managing all kitchen operations
  • Supervise food preparation and ensure consistency in taste, presentation, and quality
  • Lead and motivate the culinary team during service
  • Assist in menu planning, recipe development, and seasonal updates
  • Maintain strict hygiene, sanitation, and food safety standards
  • Monitor inventory, manage stock rotation, and reduce waste
  • Train, mentor, and evaluate junior kitchen staff
  • Ensure smooth coordination between all kitchen stations
  • Oversee daily prep schedules and production planning
  • Step into the Head Chef’s role when required

📌 Requirements

  • Proven experience as a Sous Chef or Senior Chef de Partie in a high‑volume or premium dining environment
  • Strong knowledge of Mediterranean or international cuisine
  • Excellent leadership, communication, and organizational skills
  • Ability to work under pressure while maintaining high standards
  • Creativity, passion, and a commitment to continuous improvement
  • Strong understanding of food safety and HACCP principles
  • Ability to manage a diverse team and foster a positive kitchen culture
  • Flexibility to work evenings, weekends, and holidays as required

🌿 About Felicita UAE

Felicita UAE is a vibrant Mediterranean‑inspired dining destination built on the values of joy, connection, and authentic hospitality. Our name, derived from the Italian word “Felicità,” reflects our belief that dining should be an experience of happiness — a moment to savor, share, and remember. We combine fresh ingredients, bold flavors, and warm service to create a space where guests feel welcomed and inspired. Our team represents diverse cultures, united by a shared passion for excellence and a commitment to delivering memorable experiences.


📨 How to Apply

If you are a passionate culinary professional ready to take the next step in your career, we would love to hear from you. Please send your updated CV to hr@felicita.ae with the subject line “Sous Chef Application – Your Name.” Only shortlisted candidates will be contacted.

  • This job has expired!
Company Information
  • Total Jobs 11 Jobs
  • Location Dubai
  • Contacts +971 58 888 8421

Contact Us

Guest Relation Associate

Guest Relation Associate Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Guest Relation Associate looks after the personal side of the guest journey, welcoming VIPs and returning guests, resolving concerns and creating small moments that make a stay memorable. You will work closely with the front desk, concierge and housekeeping to anticipate needs and follow up on

Receptionist

Receptionist Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Receptionist welcomes every guest at the front desk, handling check-in, check-out and requests with efficiency and warmth. You will be the main point of contact for arriving and in-house guests, answering questions about the hotel and Dubai, managing room assignments and keeping records accurate. This position suits a

Hostess

Hostess Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Hostess creates the first impression of the hotel’s dining outlets, welcoming guests with a smile and guiding them to a great experience. You will manage reservations, seat guests, coordinate with the service team and make sure waiting times are handled gracefully. If you are polished, organised and naturally

Waiter / Waitress

Waiter / Waitress Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam Waiters and waitresses are the face of the hotel’s restaurants, delivering warm and professional service that makes guests want to return. You will welcome diners, take orders, serve food and drinks and make sure every table feels looked after. If you enjoy people, work well in a

F&B Team Leader

F&B Team Leader Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The F&B Team Leader is the guiding presence on the floor, leading a section of the service team and setting an example in every guest interaction. You will help assign stations, support colleagues during busy periods and make sure service flows without delay. This position is a

F&B Supervisor

F&B Supervisor Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The F&B Supervisor keeps restaurant and bar service running smoothly, making sure every guest receives attentive, polished service from arrival to departure. You will guide the floor team during shifts, handle guest requests and complaints with confidence and help maintain the hotel’s standards. The role is ideal for