Food runners

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Junior
  • Total Years Experience 0-2
  • Academic Level Tertiary Level
  • Working Hours 8 hrs

M by Mirai Bahrain is recruiting energetic and reliable Food Runners to join our front-of-house team. This role is ideal for service-minded individuals who move quickly, communicate clearly, and take pride in supporting a smooth, high-quality dining experience. As a Food Runner you will be the vital link between kitchen and dining room—ensuring dishes arrive promptly, look perfect, and reach the right guest every time. You’ll work closely with servers and chefs in a fast-paced, refined Japanese dining environment where timing, presentation, and teamwork matter. If you enjoy being active on the floor, learning service rhythms, and contributing to memorable guest moments, we want to hear from you.


Duties and Responsibilities

  • Timely Delivery — Collect plated dishes from the pass and deliver them to tables promptly and accurately.
  • Presentation Check — Inspect each plate for correct items, temperature, and presentation before service.
  • Table Support — Assist servers with clearing, bussing, and resetting tables to the restaurant’s standards.
  • Communication — Relay timing and special requests between kitchen and service team; notify chefs of any issues.
  • Side Work — Help with mise en place, refill condiments, restock service stations, and support opening/closing tasks.
  • Food Safety — Follow hygiene and food-handling procedures to maintain safe service at all times.
  • Guest Interaction — Be courteous and professional when interacting with guests while maintaining efficient service flow.

Requirements

  • Experience — Prior restaurant experience is an advantage but not required; on-the-job training provided.
  • Physical Stamina — Able to stand, walk, and carry trays for long shifts; comfortable lifting moderate weights.
  • Speed and Accuracy — Quick, organized, and able to prioritize multiple tickets during peak service.
  • Team Player — Strong communication skills, receptive to direction, and willing to support colleagues.
  • Presentation — Neat appearance and professional demeanor.
  • Availability — Flexible to work evenings, weekends, and public holidays.
  • Legal — Right to work in Bahrain and any required local certifications where applicable.

About M by Mirai

M by Mirai is a contemporary Japanese dining concept that blends traditional techniques with modern creativity. We emphasize seasonal ingredients, precise preparation, and artful presentation to create balanced, memorable dishes. Our dining rooms are warm and elegant—perfect for celebrations, business dinners, and intimate evenings. We invest in our people through structured training, mentorship, and clear career pathways so every team member can grow professionally while contributing to a consistent, high-quality guest experience.


Benefits

  • Competitive pay with performance-based incentives.
  • Paid annual leave and statutory benefits in Bahrain.
  • Staff meals during shifts.
  • Training and development opportunities to build service skills.
  • Career progression potential across Mirai restaurants.
  • Uniform provided and staff discounts at Mirai outlets.
  • Supportive team culture with regular briefings and recognition.

Application Process

  1. Prepare your CV with a clear work history and any relevant references.
  2. Email your CV to dipali@mirairestaurants.com or junior@mirairestaurants.com with the subject line: Application — Food Runner.
  3. Include a short cover note (2–4 lines) stating your availability and any relevant experience.
  4. Shortlisted candidates will be contacted for a phone screening, followed by an in-person interview and practical service assessment where applicable.
  5. Successful applicants will receive a formal offer with role details, start date, and onboarding information.


Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

Apply for this job
Company Information
  • Total Jobs 6 Jobs
  • Location Bahrain
  • Contacts +973 17 783 030

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cashier

DéjàVu Restaurant & Café, located on Sheikh Zayed Road in Al Manara, Dubai, is looking for a detail‑oriented, customer‑friendly, and professional Cashier (Female) to join our team. As an essential part of our front‑of‑house operations, you will ensure smooth billing processes, accurate transactions, and a welcoming experience for every guest. If you have strong communication skills, a positive attitude, and

Hostess

DéjàVu Restaurant & Café, located on Sheikh Zayed Road in Al Manara, Dubai, is seeking a warm, confident, and customer‑focused Hostess to join our growing team. As the first point of contact for our guests, you will play a key role in creating a welcoming and memorable dining experience. If you have excellent communication skills, a friendly personality, and a

Restaurant supervisor

DéjàVu Restaurant & Café, located on Sheikh Zayed Road in Al Manara, Dubai, is seeking a talented and motivated F&B Supervisor (Female) to join our growing team. We are looking for someone who is passionate about hospitality, committed to delivering exceptional guest experiences, and confident in leading a team in a fast‑paced environment. If you have strong operational knowledge, leadership

Junior Sous Chef

GAIA Restaurants in Mayfair is hiring a Junior Sous Chef to support a busy, high‑standards Mediterranean kitchen. This role is ideal for a technically strong cook ready to step into a supervisory position, develop leadership skills, and contribute to a menu driven by seasonality and flavour. You will work closely with the Head Chef and Sous Chef to deliver consistent

Sous chef

GAIA Restaurants — Mayfair is seeking a skilled Sous Chef to join a high‑energy Mediterranean kitchen where precision, seasonality, and flavour are paramount. This role supports the Head Chef in delivering consistently excellent dishes across service, contributes to menu development, and helps lead a disciplined, creative brigade. Ideal candidates thrive under pressure, mentor with patience, and bring technical excellence alongside

Assistant restaurant manager

GAIA Restaurants in Mayfair is seeking an experienced Assistant Restaurant Manager to join a high‑energy Mediterranean dining destination where precision meets personality. This role supports front‑of‑house leadership, drives service excellence, and helps shape a warm, design‑forward guest experience. Ideal candidates thrive in fast‑paced, high‑standards environments, lead with confidence and humility, and are committed to mentoring teams while delivering flawless hospitality.