Fundamental Hospitality

Sous chef

Fundamental Hospitality Full Time 50 Dover St, London W1S 4NY, United Kingdom London, United Kingdom Culinary - Restaurants - Supervisory

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Supervisory
  • Academic Level High School Diploma or GED, Associate Degree

More Information

  • Total Years Experience 5-10
  • Working Hours 8 hrs

GAIA Restaurants — Mayfair is seeking a skilled Sous Chef to join a high‑energy Mediterranean kitchen where precision, seasonality, and flavour are paramount. This role supports the Head Chef in delivering consistently excellent dishes across service, contributes to menu development, and helps lead a disciplined, creative brigade. Ideal candidates thrive under pressure, mentor with patience, and bring technical excellence alongside a genuine passion for Mediterranean cuisine.

Duties and Responsibilities

  • Lead kitchen service alongside the Head Chef; ensure timing, quality, and presentation across all covers.
  • Supervise and train line cooks and commis chefs; maintain clear station responsibilities and standards.
  • Execute menu items to exacting specifications, ensuring consistency in flavour, portioning, and plating.
  • Support menu development with seasonal, Mediterranean-inspired dishes and specials.
  • Manage mise en place and prep schedules to meet service demands efficiently.
  • Enforce food safety and hygiene standards, including HACCP and COSHH compliance.
  • Control food cost and waste through portion control, stock rotation, and supplier liaison.
  • Step in for the Head Chef when required, including running services and leading kitchen briefings.
  • Coordinate with front-of-house on timing, special requests, and guest feedback to ensure seamless service.

Requirements

  • Experience: Minimum 3–5 years in high‑end, fast‑paced kitchens with demonstrable supervisory experience.
  • Culinary skill: Strong technical foundation in Mediterranean techniques, seafood, pasta, and seasonal produce.
  • Leadership: Calm, clear communicator who leads by example and develops team capability.
  • Operational knowledge: Competent in stock control, ordering, rota planning, and basic food cost management.
  • Standards: Impeccable attention to detail, consistency under pressure, and commitment to kitchen cleanliness.
  • Personal qualities: Resilient, proactive, creative, and guest-focused.
  • Availability: Flexible hours including evenings, weekends, and public holidays.
  • Eligibility: Right to work in the UK.

About GAIA and Fundamental Hospitality

GAIA — Mayfair is part of Fundamental Hospitality, an international group dedicated to warm, effortless hospitality rooted in locality and thoughtful design. GAIA blends Mediterranean culinary craft with genuine service, seasonal ingredients, and sustainable practices, offering a platform for professional growth while preserving each venue’s distinct character.

Benefits

  • Competitive salary with performance-related bonuses.
  • Clear progression path within an international hospitality group.
  • Staff meals featuring our Mediterranean menu.
  • Training and development including culinary workshops and leadership coaching.
  • Employee discounts across group venues.
  • Supportive team culture focused on mentorship and wellbeing.

How to Apply

Send your CV and a brief cover letter to careers-london@fundamentalhospitality.com with the subject line Sous Chef — GAIA Mayfair. Include two professional references and your earliest availability. Only shortlisted candidates will be contacted for interview and practical assessment.

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