Brunch and cake Dubai

Job Expired

Food and beverage Supervisors 4 applications

Full Time Pavilion - Jumeirah Islands - Jumeirah Heights - Dubai Dubai, United Arab Emirates Bar and lounges - Food and beverage - Hotels and restaurants - Restaurants

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level Associate Degree

Position Summary

We are on the lookout for an enthusiastic and service-driven Food & Beverage Supervisor to join our growing team. In this role, you’ll act as a frontline leader, ensuring smooth daily operations, delivering outstanding guest experiences, and supporting your team with motivation, training, and attention to detail.

This is a fantastic opportunity for someone looking to step up in the world of hospitality and grow within a dynamic, trend-forward brand.

Food and beverage Supervisors📍 Job Title: Food & Beverage Supervisor
📌 Location: Brunch & Cake – Dubai (Multiple Locations)
📧 Apply at: careers@brunchandcake.com / hire@brunchandcake.com

About Us – Brunch & Cake Dubai

At Brunch & Cake, we serve more than just food—we create unforgettable experiences with every plate. Born in Barcelona and beloved in Dubai, we’re known for our wholesome, feel-good food, stunning presentation, and a philosophy rooted in warmth and hospitality: “In Grandma We Trust.”

Since launching in the UAE in 2019, we’ve grown into a community favorite, with locations across the city in Al Wasl 51, The Pointe, City Centre Mirdif, and Jumeirah Islands. Our team is passionate, dedicated, and obsessed with delivering joy—one guest at a time.

Key Responsibilities

  • Supervise the F&B service team to ensure high-quality, efficient service at all times

  • Lead by example and uphold Brunch & Cake’s brand values and service standards

  • Monitor guest satisfaction and promptly resolve any concerns or complaints

  • Support in scheduling, floor management, and daily operational decisions

  • Collaborate with the kitchen and management teams to ensure seamless coordination

  • Assist in staff training, development, and performance evaluations

  • Ensure compliance with health, safety, and hygiene standards

  • Maintain a clean, organized, and welcoming dining environment

Qualifications & Requirements

  • Minimum 2–3 years of experience in a similar F&B supervisory or team leader role

  • Strong knowledge of front-of-house operations and customer service best practices

  • Excellent communication and leadership skills

  • Ability to multitask and perform under pressure

  • Experience working in high-volume, premium cafés or restaurants preferred

  • Fluency in English; additional languages are a plus

  • Flexibility to work weekends, holidays, and rotating shifts

Why Join Us?

  • Be part of a globally loved and locally admired hospitality brand

  • Work in beautifully designed, energetic locations across Dubai

  • Growth opportunities and internal promotions within a supportive team culture

  • Competitive salary and benefits

  • A workplace that values creativity, teamwork, and kindness

How to Apply

If you’re ready to inspire a team and make a real impact in Dubai’s vibrant food scene, we’d love to hear from you!

📧 Send your CV and a short introduction to:
careers@brunchandcake.com or hire@brunchandcake.com

Let’s grow, create, and serve happiness—together.

Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

  • This job has expired!
F&B Supervisor Food and beverage supervisor Supervisor
Share:

Brunch and cake Dubai

(0)
Company Information

Contact Us

Waiter or waitress

Join BrewDog Dubai as a Waiter / Waitress and deliver friendly, efficient service in a lively craft-beer venue. You’ll be the face of the guest experience, ensuring orders are accurate, service is timely, and every guest leaves happy. Duties and Responsibilities Guest service: Greet guests, take orders, serve food and drinks, and check back to ensure satisfaction. Order accuracy: Relay

Hostess

Join BrewDog Dubai as a Hostess and be the welcoming face of our venue. You’ll manage arrivals, reservations, and the guest flow to ensure every visit starts with a warm, efficient welcome in a lively craft-beer environment. Duties and Responsibilities Greet and seat guests promptly and courteously; manage table allocations to optimise service flow. Manage reservations and waitlists using the

Bartender

Join BrewDog Dubai as a Bartender and be the heartbeat of our bar. You’ll craft drinks to BrewDog standards, share beer knowledge with guests, and help create a lively, memorable atmosphere in a fast-paced craft-beer venue. Duties and Responsibilities Prepare and serve drinks to BrewDog recipes and quality standards. Guest engagement: Recommend beers, explain tasting notes, and suggest pairings. Bar

Floor supervisor

Join BrewDog Dubai as a Front of House Supervisor and lead a high-energy team in a fast-paced craft-beer venue. You’ll drive service excellence, coach staff, and ensure every guest leaves with a memorable experience. Duties and Responsibilities Lead shifts: Manage daily FOH operations, oversee opening and closing, and ensure smooth service flow. Team coaching: Train, mentor, and motivate bartenders, hosts,

Brand executive

Mandarin Premier Hotels & Resorts Group is hiring a Brand Executive for its Manila Marketing team to shape and amplify the brand across local and digital channels. This role blends creative storytelling with tactical marketing: you will develop campaigns that reflect Mandarin Premier’s contemporary-luxury positioning, manage local partnerships and PR, and produce content that drives awareness, direct bookings, and guest

Waiters

Peaksy Tourist Restaurant LLC is hiring four experienced Waiters to join our front-of-house team at Yas Bay, Yas Island, Abu Dhabi. We seek polished, service-driven professionals with proven UAE restaurant experience who can deliver warm, efficient, and attentive service in a fast-paced environment. Successful candidates will be comfortable managing multiple covers, upselling menu items, and maintaining high standards of presentation