La Brioche Café et Pâtisserie is expanding across the UAE and hiring for multiple front‑ and back‑of‑house roles to staff a new Dubai opening and support branches in Abu Dhabi, Sharjah, and Al Ain. We’re looking for energetic, customer‑focused people who bring at least one year of relevant experience, a positive attitude, and the ability to thrive in a fast‑paced F&B environment.
Openings cover leadership and supervisory roles (Restaurant Manager, Restaurant Supervisor, Head Waiter), core service roles (Waiter, Barista, Head Barista), kitchen and pastry positions across skill levels (Commis, Chef de Partie), and essential support roles (Steward). Successful candidates will join an iconic café and pâtisserie brand known for quality baked goods, warm service, and a collaborative workplace culture. Applicants should be ready to demonstrate practical skills during assessments and interviews, and to work flexible shifts including weekends and public holidays. To apply, send your CV to the careers email with the position and preferred location in the subject line, or walk in to any La Brioche branch; WhatsApp submissions are also accepted.
Below you’ll find a quick reference table, followed by duties, responsibilities, and requirements for each role, company background, and the full application process.
Open Positions and How to Apply
| Position | Location | Apply link |
|---|---|---|
| Restaurant Manager | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Restaurant Supervisor | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Head Waiter Waitress | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Waiter Waitress | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Barista | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Head Barista | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Kitchen Pastry Bakery Commis | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Kitchen Pastry Bakery CDP | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
| Steward | Dubai; Abu Dhabi; Sharjah; Al Ain | Apply Now/View |
Restaurant Manager
Duties and Responsibilities
- Oversee daily restaurant operations and ensure service standards.
- Lead recruitment, training, rostering, and performance management.
- Manage budgets, P&L awareness, supplier relationships, and stock controls.
- Resolve guest issues and maintain high customer satisfaction.
- Coordinate openings, promotions, and cross‑department communication.
Requirements
- Minimum 1–3 years in a managerial role in F&B.
- Strong leadership, commercial awareness, and problem‑solving skills.
- Excellent communication and guest‑service orientation.
- Flexible availability and ability to work under pressure.
Restaurant Supervisor
Duties and Responsibilities
- Supervise FOH shifts and ensure smooth service flow.
- Coach staff on standards, upselling, and guest engagement.
- Handle reservations, seating, and basic administrative tasks.
- Support manager with daily reports and shift handovers.
Requirements
- Minimum 1 year supervisory experience in restaurants or cafés.
- Confident guest interaction, POS familiarity, and team leadership.
- Punctual, organized, and customer‑focused.
Head Waiter Waitress
Duties and Responsibilities
- Lead a service section, mentor waitstaff, and manage table turns.
- Present menus, recommend dishes, and handle guest queries and complaints.
- Ensure order accuracy and coordinate with kitchen and bar.
Requirements
- 1+ years senior waiter or captain experience.
- Fluent service etiquette, upselling ability, and strong communication.
- POS experience and cash‑handling competence.
Waiter Waitress
Duties and Responsibilities
- Greet guests, take orders, serve food and beverages, and clear tables.
- Maintain station cleanliness and assist with side work.
- Communicate guest needs and allergies to kitchen staff.
Requirements
- 1+ years waiter experience preferred.
- Friendly, efficient, and able to multitask in busy shifts.
- Basic POS knowledge and cash handling.
Barista
Duties and Responsibilities
- Prepare espresso‑based drinks and brewed coffee to recipe standards.
- Maintain coffee station cleanliness and perform routine equipment care.
- Engage guests, recommend beverages, and support service flow.
Requirements
- 6 months–2 years barista experience preferred.
- Basic espresso extraction and milk‑texturing skills.
- Positive attitude and willingness to learn.
Head Barista
Duties and Responsibilities
- Lead the coffee program, train baristas, and ensure beverage consistency.
- Maintain equipment, manage inventory, and develop seasonal drinks.
- Monitor quality control and guest interactions.
Requirements
- 3+ years barista experience with supervisory exposure.
- Strong technical skills, latte art, and knowledge of alternative brews.
- Leadership and training capability.
Kitchen Pastry Bakery Commis
Duties and Responsibilities
- Support CDP and DCDP with prep, mise en place, and basic cooking/baking tasks.
- Portion, label, and store items; assist during service with plating and finishing.
- Maintain cleanliness and follow hygiene procedures.
Requirements
- Entry level to 1 year kitchen or pastry experience preferred.
- Basic knife skills, portioning, and eagerness to learn.
- Reliable, punctual, and physically fit.
Kitchen Pastry Bakery Chef de Partie CDP
Duties and Responsibilities
- Run an assigned hot, cold, or pastry station; execute recipes and plating guides.
- Supervise commis, manage mise en place, and ensure timing during service.
- Participate in tastings and maintain quality control.
Requirements
- 2–4 years CDP experience in restaurants, hotels, or patisseries.
- Strong technical skills, portion control, and HACCP awareness.
- Ability to train juniors and work under pressure.
Steward
Duties and Responsibilities
- Operate dishwashing equipment, clean kitchen areas, and maintain service readiness.
- Assist with receiving deliveries and basic equipment cleaning.
- Follow waste management and hygiene protocols.
Requirements
- 6 months–2 years stewarding or kitchen porter experience preferred.
- Able to lift moderate weights and work in hot environments.
- Reliable, detail‑oriented, and safety conscious.
About La Brioche
La Brioche Café et Pâtisserie is an established café and patisserie brand known for classic European pastries, artisanal breads, and a warm café experience. Founded in 1984, the brand blends traditional baking techniques with contemporary café service to create approachable, high‑quality food and beverages. La Brioche values staff development, consistent product standards, and friendly guest interactions. Expansion across Dubai, Abu Dhabi, Sharjah, and Al Ain reflects the brand’s commitment to growth and delivering a signature pastry experience across the UAE.
Application Process
- Email — Send your CV to careers@alahliagroup.com. Please put the Position and Location in the email subject.
- WhatsApp — Optionally send CV or enquiries to 050 426 3989.
- Walk‑in — Hand in your CV at any La Brioche branch during business hours.
- Shortlisting — Candidates with matching experience will be contacted for interview and practical assessment.
- Interview and Assessment — Expect competency questions and role‑specific practical checks (service simulation, espresso pull, plating, or basic kitchen tasks).
- Offer and Onboarding — Successful applicants will receive offer details and induction schedules.
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One Comment
Good evening sir/Madam, I am very interested in this opportunity to join the company. I hope you have a great time to check my application. Thank youu and best regards.