Demi Chef de Partie

Join Nezha Restaurant & Café as a Demi Chef and work closely with the Head Chef to oversee daily kitchen operations, assist in menu execution, and mentor junior cooks. This role suits a motivated cook ready to take on supervisory responsibilities while continuing to develop culinary skills.

Key Responsibilities

• Support: Assist the Head Chef in planning and executing daily service and specials
• Supervision: Oversee commis and junior kitchen staff during service and prep
• Preparation: Prepare ingredients, cook dishes to recipe and plating standards
• Quality Control: Ensure consistency, portion control, and presentation quality
• Hygiene and Safety: Maintain kitchen cleanliness and enforce food safety standards
• Stock Management: Receive deliveries, monitor inventory, and report shortages

Requirements

• Experience: Previous kitchen experience in a restaurant or café, with some supervisory exposure preferred
• Skills: Strong knowledge of food preparation, hygiene, and safety standards
• Work Style: Able to perform under pressure in a fast-paced environment; reliable and organized
• Teamwork: Positive attitude and ability to lead by example
• Availability: Flexible to work mornings, evenings, and weekends as required

What We Offer

• Environment: Supportive workplace with hands-on mentorship
• Growth: Clear opportunities for career progression and skill development

How to Apply

Position: Demi Chef
Location: Dubai, UAE — Nezha Restaurant & Café

Send your CV to info@nezharestaurant.ae with the subject line Demi Chef Application and a brief note summarizing your supervisory experience and availability.