1 application

Demi chef de partie

Majestic Hotel Group is seeking a motivated, skilled, and detail‑oriented Demi Chef de Partie to support our Culinary team. This role is ideal for a passionate cook who is ready to take the next step in their career by managing part of a section, assisting the Chef de Partie, and ensuring consistent food quality. As a Demi Chef de Partie, you will handle mise‑en‑place, cooking, plating, and hygiene responsibilities while contributing to a smooth kitchen operation. You will play a key role in delivering Majestic’s high culinary standards through teamwork, discipline, and creativity.

Duties and Responsibilities

• Food Preparation — Prepare ingredients, cook dishes, and assist in plating according to recipes and presentation standards.
• Section Support — Assist the Chef de Partie in managing the assigned section (hot, cold, grill, pastry, etc.).
• Mise‑en‑Place — Ensure your station is fully stocked, organized, and ready before service.
• Quality Control — Maintain consistency in taste, texture, and presentation of all dishes.
• Hygiene & Safety — Follow HACCP guidelines, maintain cleanliness, and ensure proper food storage and labeling.
• Team Collaboration — Support Commis Chefs, coordinate with other sections, and assist during busy periods.
• Inventory Assistance — Monitor stock levels, report shortages, and help with daily requisitions.
• Equipment Handling — Use kitchen equipment safely and report any malfunctions.
• Menu Support — Contribute ideas for specials and new dishes when requested by senior chefs.
• Communication — Maintain clear communication with the Chef de Partie and Sous Chef for smooth operations.

Requirements

• Experience — Minimum 1–3 years in a professional kitchen; strong Commis I experience is acceptable.
• Education — Culinary diploma or equivalent training.
• Skills — Solid cooking techniques, good knife skills, time management, and attention to detail.
• Knowledge — Understanding of HACCP, food safety, and kitchen operations.
• Personal Attributes — Hardworking, disciplined, eager to learn, and calm under pressure.
• Physical Ability — Able to stand for long periods and work in a fast‑paced, high‑heat environment.
• Language — Basic English communication; additional languages are an advantage.
• Availability — Flexible to work shifts, weekends, and public holidays.
• Work Authorization — Legal right to work in the UAE or the country where the role is based.

About Majestic Hotel Group

Majestic Hotel Group is a collection of refined hotels and dining destinations known for elegant design, warm hospitality, and exceptional guest experiences. Our properties blend local character with contemporary comfort, creating memorable stays for business and leisure travelers alike. We invest in our people through continuous training, career development, and a supportive culture built on teamwork, respect, and operational excellence.

Application Process

Candidates may send their CV to careers@majestichotels.com with the subject line Demi Chef de Partie Application — [Your Name]. Please include your notice period and expected salary. Shortlisted applicants will be contacted for a culinary trial and interview.