Steward 1 application

Royal Rose Abu Dhabi, proudly part of the Curio Collection by Hilton, is looking for a reliable and hardworking Steward to join our food and beverage team. The Steward plays a vital role in maintaining kitchen cleanliness, supporting culinary and service teams, and ensuring all back-of-house operations run smoothly. This hands-on position suits someone who works efficiently under pressure, follows hygiene and safety standards rigorously, and takes pride in contributing to a seamless guest dining experience. The successful candidate will be a team player with strong attention to detail, a positive attitude, and the physical stamina to handle a fast-paced hospitality environment.

Duties and Responsibilities

• Dishwashing and Cleaning: Operate dishwashing machines, wash pots, pans, and utensils by hand when required, and ensure all items are sanitized and stored correctly.
• Kitchen Support: Assist chefs and cooks with basic food preparation tasks, plate clearing, and mise en place as directed.
• Back-of-House Maintenance: Keep kitchen, scullery, storage, and service areas clean and organized; sweep, mop, and remove waste regularly.
• Equipment Care: Clean and maintain kitchen equipment, report faults, and assist with basic preventative maintenance and inventory checks.
• Waste Management: Segregate and dispose of waste according to hotel and local regulations; manage recycling and grease disposal procedures.
• Health and Safety Compliance: Follow HACCP, food safety, and chemical-handling procedures; use personal protective equipment and adhere to sanitation schedules.
• Service Support: Assist service staff during peak periods with tray setup, clearing, bussing tables, and replenishing service stations.
• Stock Handling: Receive and store deliveries, rotate stock using FIFO, and report shortages or damaged goods to supervisors.
• Team Communication: Coordinate with kitchen, stewarding supervisor, and service teams to prioritize tasks and maintain smooth operations.

Requirements

• Experience: Previous stewarding, kitchen porter, or similar experience preferred but not mandatory; on-the-job training can be provided.
• Skills: Basic understanding of kitchen hygiene and sanitation; ability to follow instructions and work efficiently in a team.
• Physical: Able to stand for long periods, lift moderate loads, work in hot and humid kitchen environments, and perform repetitive tasks.
• Personal Attributes: Punctual, reliable, detail-oriented, and respectful; strong work ethic and willingness to learn.
• Availability: Flexible to work shifts, early mornings, evenings, weekends, and public holidays as required.
• Legal: Right to work in the UAE and any required local certifications or permits.

About Royal Rose Abu Dhabi

Royal Rose Abu Dhabi is a luxury hotel and proud member of the Curio Collection by Hilton, located in the heart of Abu Dhabi. We combine elegant design with personalized service to create memorable guest experiences. Our culture values professionalism, teamwork, and continuous development; we invest in our people and encourage career progression within the hotel and across the wider Hilton family. Joining Royal Rose means contributing to a property that prioritizes quality, guest comfort, and a respectful, inclusive workplace.

Application Process

To apply, email your CV to careers@royalrosehotel.com. Use the subject line Steward — Application and include a brief cover note outlining your relevant experience, earliest availability, and any certifications. Shortlisted candidates will be contacted for an initial screening and practical assessment. We appreciate all applications; only those selected for further consideration will be contacted.