Careers in Hospitality Dubai — Restaurant Roles for Service Professionals

We’re hiring energetic, guest‑focused team members to join our restaurant team. If you thrive in a fast‑paced environment, take pride in polished service, and enjoy working with people, we want to hear from you. Open roles range from entry level (Hostess, Runner, Barista) to supervisory and sales positions (Head Waiter, F&B Supervisor, Catering Sales Executive). Successful candidates will bring a positive attitude, strong communication skills, and a commitment to delivering memorable guest experiences. Previous hospitality experience is preferred but not required for all roles; we value teamwork, professionalism, and a guest‑first mindset.

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Position	Location	Apply Link
Hostess	Dubai	Apply Now
Waiter / Waitress	Dubai	Apply Now
Barista	Dubai	Apply Now
Runner	Dubai	Apply Now
Head Waiter	Dubai	Apply Now
Catering Sales Executive	Dubai	Apply Now
F&B Supervisor	Dubai	Apply Now

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Duties and Responsibilities and Requirements

Hostess

Duties and responsibilities

• Greet and welcome guests; manage reservations and seating flow.
• Maintain waiting list and communicate accurate wait times.
• Coordinate with floor staff and kitchen for smooth service.
  Requirements
• Positive attitude and strong communication skills.
• Previous hostess or front‑desk experience preferred.
• Professional appearance and guest‑oriented mindset.

Waiter / Waitress

Duties and responsibilities

• Take orders, serve food and beverages, and ensure guest satisfaction.
• Upsell menu items and handle guest requests promptly.
• Maintain clean, organized service stations.
  Requirements
• Prior restaurant service experience preferred.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain professional grooming.

Barista

Duties and responsibilities

• Prepare high‑quality coffee and specialty beverages to standard.
• Maintain espresso machine, stock, and cleanliness of the coffee station.
• Engage guests with friendly service and product knowledge.
  Requirements
• Barista experience preferred; willingness to train considered.
• Strong attention to detail and speed in a busy environment.
• Clean, professional presentation.

Runner

Duties and responsibilities

• Deliver food from kitchen to tables quickly and accurately.
• Assist servers with clearing tables and resetting for next guests.
• Support overall floor operations during peak service.
  Requirements
• Ability to move quickly and safely in a busy dining room.
• Team player with good communication.
• Previous hospitality experience an advantage.

Head Waiter

Duties and responsibilities

• Lead the service team during shifts; ensure consistent service standards.
• Mentor junior staff, manage section assignments, and handle guest escalations.
• Coordinate with management on daily operations and special events.
  Requirements
• Several years of fine dining or high‑volume restaurant experience.
• Strong leadership, communication, and organizational skills.
• Professional demeanor and ability to train others.

Catering Sales Executive

Duties and responsibilities

• Develop and manage catering leads and client relationships.
• Prepare proposals, coordinate tastings, and close catering contracts.
• Liaise with operations to ensure flawless event execution.
  Requirements
• Proven sales experience in F&B or events preferred.
• Excellent negotiation and presentation skills.
• Target‑driven, organized, and guest‑focused.

F&B Supervisor

Duties and responsibilities

• Oversee daily F&B operations, staff scheduling, and quality control.
• Monitor inventory, cost control, and service standards.
• Resolve guest issues and support training initiatives.
  Requirements
• Prior supervisory experience in food and beverage.
• Strong leadership, problem‑solving, and communication skills.
• Ability to work flexible hours including weekends.

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About the Company

Miray Group is a Dubai‑based investment and operating group with interests across hospitality, property, and technology. The group operates regionally with a focus on delivering premium guest experiences and professional service standards. Our hospitality teams are expected to reflect the company’s commitment to quality, teamwork, and continuous improvement.

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Application Process

How to apply

1. Email your CV to Mehmet.b@miray.group.
2. Use the subject line: Application — [Position Title] — Your Full Name.
3. Attach a one‑page CV and any relevant certificates; include your availability and preferred start date in the email body.
4. Shortlisted candidates will be contacted for a phone screening followed by an in‑person interview and practical assessment where applicable.
   Timeline

• Expect an initial response within 7–10 business days if shortlisted.
  Note
• Ensure your CV highlights relevant hospitality experience, language skills, and any certifications (food safety, barista training, etc.).