Ammos at Azure Beach is expanding its beachfront team and inviting passionate hospitality professionals to join our sunlit, seaside restaurant in Dubai. We bring the warmth of the Greek islands to every guest through ingredient‑led cooking, wood‑grill techniques, and generous, family‑style hospitality. Our venue operates day‑to‑night with brunches, beach events, and elevated evening service, so successful candidates must thrive in a lively, guest‑centric environment. We offer clear progression pathways across the Sunset Hospitality group, hands‑on training, and opportunities to work with fresh seafood, seasonal produce, and a team that values craftsmanship and sustainability.
Join Ammos Azure Beach Dubai — authentic Greek seafood, wood‑grill cuisine. Now hiring Chef de Cuisine, Supervisor, Head Waiter, Assistant Waiter, Runner. Apply:
| Position | Apply Now |
|---|---|
| Chef de Cuisine | Apply Now |
| Supervisor | Apply Now |
| Head Waiter | Apply Now |
| Assistant Waiter | Apply Now |
| Runner | Apply Now |
Chef de Cuisine Duties and Responsibilities
- Menu design and development: Create seasonal à la carte menus, daily specials, and tasting menus inspired by Greek island cuisine.
- Kitchen leadership: Lead and mentor the brigade; run trials, training sessions, and performance reviews.
- Quality assurance: Maintain consistency in taste, portioning, plating, and timing across all services.
- Cost control: Manage purchasing, supplier relationships, inventory, and food‑cost targets.
- Health and safety: Enforce HACCP and local food safety standards; maintain kitchen cleanliness and organization.
- Collaboration: Work with FOH leadership on menu rollouts, events, and guest feedback.
- Events and outreach: Support off‑site catering, pop‑ups, and culinary research trips.
Chef de Cuisine Requirements
- Experience: Minimum 5 years in senior kitchen roles with at least 2 years leading a brigade in Mediterranean or seafood concepts.
- Skills: Expertise in Mediterranean techniques, wood‑grill cooking, seafood handling, and modern plating.
- Leadership: Proven ability to recruit, train, and retain kitchen staff.
- Commercial sense: Experience with menu engineering, supplier negotiation, and food‑cost management.
- Qualifications: Culinary diploma preferred; valid food safety certification required.
- Availability: Flexible for evenings, weekends, and trial shifts.
Supervisor Duties and Responsibilities
- Shift management: Oversee daily FOH operations, coordinate station assignments, and ensure smooth service flow.
- Team coaching: Train and mentor servers, hosts, and bussing staff; lead pre‑service briefings.
- Guest relations: Manage reservations, greet guests, handle enquiries, and resolve complaints.
- Operational support: Monitor table turns, side work completion, and POS accuracy.
- Sales focus: Encourage suggestive selling and promote specials and pairings.
- Reporting: Provide shift summaries and assist with basic FOH inventory checks.
Supervisor Requirements
- Experience: 2–3 years in supervisory or senior server roles in upscale or high‑volume restaurants.
- Skills: Strong knowledge of reservation systems and POS platforms.
- Leadership: Ability to motivate teams and maintain service standards under pressure.
- Communication: Fluent English; additional languages advantageous.
- Availability: Flexible for evenings, weekends, and events.
Head Waiter Duties and Responsibilities
- Floor leadership: Lead the service team, assign sections, and ensure professional table management.
- Guest experience: Welcome VIPs, manage special requests, and ensure personalized service.
- Coordination: Liaise with kitchen and bar to time courses and maintain order accuracy.
- Training: Coach servers on menu knowledge, upselling, and beverage pairings.
- Event execution: Lead service for private dining and group bookings.
- Problem solving: Resolve guest issues promptly and escalate when necessary.
Head Waiter Requirements
- Experience: Minimum 3 years in senior server or head waiter roles in upscale dining.
- Skills: Fine dining service techniques, wine and beverage pairing knowledge.
- Leadership: Strong coaching and communication skills.
- Presentation: Professional appearance and calm under pressure.
- Availability: Evenings, weekends, and public holidays.
Assistant Waiter Duties and Responsibilities
- Service support: Assist servers with table setup, course delivery, clearing, and resetting.
- Guest assistance: Welcome guests, present menus, and explain daily specials.
- Station upkeep: Maintain side stations, replenish condiments, and ensure cleanliness.
- Order accuracy: Relay orders and assist with timely delivery of dishes.
- Teamwork: Participate in briefings and support colleagues during peak periods.
Assistant Waiter Requirements
- Experience: 0–2 years preferred; training provided.
- Skills: Comfortable carrying trays and working at pace.
- Attitude: Friendly, punctual, and eager to learn.
- Languages: English required; other languages advantageous.
- Availability: Flexible shifts including weekends.
Runner Duties and Responsibilities
- Plate delivery: Transport dishes from kitchen to tables quickly and safely.
- Support tasks: Clear and reset tables, refill water, and assist servers.
- Station maintenance: Keep service areas stocked and tidy.
- Event support: Assist with setup and breakdown for beach events and private functions.
- Teamwork: Follow instructions, participate in briefings, and help during peak service.
Runner Requirements
- Experience: Entry level acceptable; 0–1 year preferred.
- Physical: Able to stand and carry trays for long shifts.
- Attitude: Reliable, energetic, and team‑oriented.
- Availability: Flexible for evenings and weekends.
About Ammos Azure Beach
Ammos at Azure Beach brings the relaxed charm of the Greek islands to Dubai’s beachfront scene. We focus on fresh seafood, wood‑grill cooking, house‑made meze, and seasonal produce served in a sunlit, coastal setting. Our service style is warm, generous, and family‑oriented—designed for sharing and celebration. As part of the Sunset Hospitality group, Ammos prioritizes sustainability, local partnerships, and staff development, offering training, mentorship, and clear career pathways across our venues.
Application Process and Benefits
How to apply: Send your CV and a short cover note stating the role you are applying for to careers@sunsethospitality.com with the subject line Ammos Azure Beach — [Role] Application. Include portfolio links or sample menus where relevant. Shortlisted candidates will be invited for an interview and a practical assessment or trial shift at Azure Beach.
Benefits: Competitive salary and tips; staff meals and discounts; on‑the‑job training and structured progression; performance bonuses; paid leave and fair scheduling; opportunities for culinary research trips and cross‑venue collaboration; support with work permit and relocation where applicable.
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