Are you passionate about hospitality and ready to grow your career with one of the UAE’s most dynamic and reputable F&B groups?
Belhasa Hospitality, a proud division of the renowned Belhasa Group, is expanding and currently hiring for several key roles across our premium restaurant brands in Dubai, including Table Otto, Ben’s Cookies, NAC, Berenjak, and FORMA.
With a mission to create exceptional guest experiences and redefine dining excellence, we are looking for committed, energetic, and service-oriented professionals to join our talented team. Whether you’re an experienced leader or just starting out, there’s a place for you in our growing family.
📌 Open Positions:
| Position | Experience Required | Location | Apply To |
|---|---|---|---|
| Restaurant Manager | 5+ years | Dubai, UAE | Apply |
| Assistant Restaurant Manager | 3+ years | Dubai, UAE | Apply |
| Hostess | 1+ years | Dubai, UAE | Apply |
| Head Waiter/Waitress | 3+ years | Dubai, UAE | Apply |
| Runner | Entry Level | Dubai, UAE | Apply |
💼 Position Details, Duties & Requirements
🔹 1. Restaurant Manager
Duties:
- Oversee daily restaurant operations ensuring service quality, hygiene, and customer satisfaction.
- Lead and mentor the team, manage schedules, and implement training programs.
- Monitor budget, labor cost, and inventory to ensure profitability.
- Handle guest feedback, maintain high service standards, and coordinate with suppliers.
Requirements:
- 5+ years of experience in restaurant management, preferably in a fine dining or premium casual setting.
- Strong leadership and organizational skills.
- Knowledge of financial reporting, POS systems, and health/safety regulations.
- Excellent communication and team-building ability.
🔹 2. Assistant Restaurant Manager
Duties:
- Support the Restaurant Manager in daily operations and team management.
- Supervise shifts and ensure smooth service flow.
- Help with inventory, stock control, and training staff.
- Step in as the Manager on Duty when required.
Requirements:
- 3+ years in a supervisory role in F&B or hospitality.
- Good knowledge of food service operations.
- Positive attitude and hands-on management style.
- Familiarity with restaurant software (POS, reservations, etc.).
🔹 3. Hostess
Duties:
- Greet and welcome guests with warmth and professionalism.
- Manage reservations, waitlists, and table assignments.
- Maintain a tidy front-of-house and handle guest inquiries with a smile.
- Coordinate guest seating with service staff for smooth flow.
Requirements:
- 1+ year in a hostess or customer-facing hospitality role.
- Presentable, polite, and fluent in English (Arabic a plus).
- Organized and confident under pressure.
- Experience with reservation systems like OpenTable is a plus.
🔹 4. Head Waiter / Head Waitress
Duties:
- Lead service team during shifts and ensure high-quality guest experience.
- Train and guide waitstaff, handle escalated guest concerns.
- Oversee table setups, order accuracy, and dining room flow.
- Liaise between kitchen and service to ensure timely delivery.
Requirements:
- Minimum 3 years of experience in a supervisory service role.
- Strong leadership and customer service skills.
- Ability to multitask in a fast-paced setting.
- High level of menu knowledge and communication skills.
🔹 5. Runner
Duties:
- Deliver food quickly and correctly from the kitchen to the guests.
- Assist waitstaff with table resets, water service, and clearing.
- Maintain cleanliness of service stations and dining area.
- Communicate effectively with kitchen and front-of-house.
Requirements:
- Entry-level role; prior experience preferred but not mandatory.
- Energetic, physically fit, and team-oriented.
- Willingness to learn and work under pressure.
- Basic English skills and a can-do attitude.
🎁 What We Offer
- Competitive salaries + tips and incentives (where applicable)
- Medical insurance and paid leave benefits
- Growth opportunities within a leading hospitality group
- A dynamic, multicultural, and supportive team environment
- Staff meals and uniforms provided
📧 To Apply:
Send your CV and job title in the subject line to:
hr.bh@belhasa.ae
Example subject: “Head Waiter Application – John Doe”
Join Belhasa Hospitality and be part of a culture that values professionalism, teamwork, and passion for great service. We look forward to welcoming you to our team!
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