Join our F&B team at Saddle UAE

Saddle House Sharjah and Dubai is hiring a wide range of F&B professionals to join a growing, guest-focused team. We are seeking local candidates with proven hospitality experience who bring energy, professionalism, and a service-first mindset. Openings span Front of House, Beverage, Kitchen, and Support roles, from Hostess and Head Waiter to Head Chef, Baristas, Commis, and Store Keeper. Arabic language skills are required for the Hostess and Head Waiter positions; all roles require relevant, demonstrable experience.

Interviews will be held on Tuesday, 10 February 2026, and shortlisted candidates will receive interview location details by phone. Successful applicants will join a brand that values teamwork, consistent service standards, and opportunities for career growth. This post outlines the positions, locations, and application link, followed by clear duties and responsibilities for each role plus the specific requirements we expect. It also includes a short company overview and a step-by-step application process so candidates know exactly how to apply and what to prepare for the interview. If you are motivated, reliable, and ready to contribute to memorable guest experiences, Saddle House Sharjah wants to hear from you.

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Open Positions Table

Position	Location	Application Link
Hostess (Arabic speaker)	Dubai & Sharjah	Apply Now
Head Waiter (Arabic speaker)	Dubai & Sharjah	Apply Now
Captain Waiter	Dubai & Sharjah	Apply Now
Waiter	Dubai & Sharjah	Apply Now
Head Barista	Dubai & Sharjah	Apply Now
Senior Barista	Dubai & Sharjah	Apply Now
Barista	Dubai & Sharjah	Apply Now
Head Chef	Dubai & Sharjah	Apply Now
Sous Chef	Dubai & Sharjah	Apply Now
CDP Hot/Cold Kitchen	Dubai & Sharjah	Apply Now
CDP Pastry	Dubai & Sharjah	Apply Now
DCDP Hot/Cold Kitchen	Dubai & Sharjah	Apply Now
DCDP Pastry	Dubai & Sharjah	Apply Now
Commis	Dubai & Sharjah	Apply Now
Commis Pastry	Dubai & Sharjah	Apply Now
Store Keeper	Dubai & Sharjah	Apply Now
Steward	Dubai & Sharjah	Apply Now

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Duties and Requirements

Hostess — Arabic speaker

• Duties: Greet and seat guests; manage reservations and waitlists; coordinate with FOH team for smooth seating flow; answer phone and basic guest queries.
• Requirements: Fluent Arabic and good English; 1–3 years FOH experience; excellent presentation and communication; basic reservation system familiarity.

Head Waiter — Arabic speaker

• Duties: Supervise service team; ensure service standards and table turns; handle guest complaints and VIPs; train and mentor wait staff.
• Requirements: Fluent Arabic; 3+ years supervisory FOH experience; strong leadership and upselling skills; flexible shifts.

Captain Waiter

• Duties: Lead a section during service; coordinate orders with kitchen; mentor junior waiters; ensure accurate billing and guest satisfaction.
• Requirements: 2–4 years experience as senior waiter; strong communication; POS experience; professional demeanor.

Waiter

• Duties: Take orders; serve food and beverages; maintain table cleanliness; support team during peak service.
• Requirements: 1–3 years F&B experience; friendly, efficient, and guest-focused; basic menu knowledge.

Head Barista

• Duties: Oversee coffee program; train baristas; maintain equipment and inventory; develop beverage menu and quality control.
• Requirements: 3+ years barista experience with supervisory background; latte art and espresso extraction expertise; knowledge of coffee origins and brewing methods.

Senior Barista

• Duties: Lead shifts; prepare specialty drinks; mentor junior baristas; ensure consistent beverage quality.
• Requirements: 2+ years experience; strong technical coffee skills; customer service orientation.

Barista

• Duties: Prepare espresso-based drinks and brewed coffee; maintain cleanliness; assist with inventory and stock rotation.
• Requirements: 6 months–2 years experience preferred; basic coffee knowledge; punctual and reliable.

Head Chef

• Duties: Lead kitchen operations; menu development; cost control and supplier management; ensure food quality and safety.
• Requirements: 5+ years as head or senior chef; strong leadership and menu planning skills; HACCP/food safety certification preferred.

Sous Chef

• Duties: Support Head Chef; supervise daily kitchen production; manage staff rotas; step in during service.
• Requirements: 3–5 years in a supervisory kitchen role; strong technical skills; ability to manage pressure.

CDP Hot/Cold Kitchen

• Duties: Oversee hot/cold sections; execute menu items to standard; coordinate with sous/head chef on prep and plating.
• Requirements: 2–4 years as Chef de Partie; solid technical skills in assigned section; attention to detail.

CDP Pastry

• Duties: Run pastry station; prepare desserts and baked goods; maintain pastry mise en place and quality.
• Requirements: 2–4 years pastry experience; knowledge of pastry techniques and plating; creativity.

DCDP Hot/Cold Kitchen

• Duties: Assist CDP; manage prep lists; ensure consistency and portion control.
• Requirements: 1–3 years kitchen experience; willingness to learn; reliable and organized.

DCDP Pastry

• Duties: Support pastry CDP; prepare doughs, creams, and desserts; maintain hygiene standards.
• Requirements: 1–3 years pastry or bakery experience; attention to detail.

Commis

• Duties: Basic food preparation; assist stations with prep and cleaning; follow recipes and portion control.
• Requirements: Entry to 1 year experience; culinary diploma preferred but not mandatory; eagerness to learn.

Commis Pastry

• Duties: Assist pastry team with prep, baking, and plating; maintain ingredient stocks.
• Requirements: Basic pastry knowledge; willingness to work early shifts; disciplined and precise.

Store Keeper

• Duties: Manage stock receiving and issuing; maintain inventory records; coordinate with purchasing and kitchen for reorder levels.
• Requirements: 2+ years inventory or store experience in F&B; basic computer skills; attention to detail.

Steward

• Duties: Maintain kitchen cleanliness; wash and sanitize equipment; support kitchen operations during service.
• Requirements: 1+ year stewarding experience; knowledge of hygiene and sanitation; physically fit.

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About Saddle House

Saddle House is a hospitality brand focused on delivering consistent, high-quality guest experiences through well-trained teams, thoughtful menus, and a collaborative culture. We emphasize professional development, internal promotion, and a supportive environment where staff can grow their skills across front and back of house. Our Sharjah location aims to combine local hospitality standards with a modern dining experience that values speed, quality, and warmth.

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Application Process

1. Apply Online: Complete the application form and attach your CV at the link below.
   Application Link: https://lnkd.in/dM9M9fRW
2. Shortlisting: Applications will be screened for relevant experience and eligibility. Shortlisted candidates will receive a phone call.
3. Interview: Interviews take place on Tuesday, 10 February 2026. Location and time slots will be shared with shortlisted applicants. Bring an updated CV and valid ID.
4. Assessment: Role-specific checks may include practical tests (coffee pull, plating, or service simulation) and competency questions.
5. Offer: Successful candidates will be contacted with an offer and onboarding details.