Em Sherif Romania jobs are now open for experienced hospitality professionals who want to build a career with a celebrated Lebanese fine dining brand. The growing Em Sherif family in Romania, linked with Tomca Hospitality, is hiring a Service Chef, Butcher, Chef de Partie (CDP) for all sections, Floor Manager, Bartender and Captain Waiter, with advertised gross salaries ranging from €1,350 to €4,000. Whether you are a chef with a passion for Oriental cuisine, a bartender who can deliver refined drinks, or a floor leader who understands what fine dining service demands, these restaurant jobs in Romania offer the chance to join a premium brand known for authentic flavours, elegant hospitality and attention to detail. Candidates must already be based in Romania and hold the legal papers needed to work there. The roles are open to Romanian nationals and to Lebanese nationals legally residing in Romania with valid residence and work authorization documents. English and Arabic are a plus, and experience in Oriental cuisine and fine dining, together with strong management, communication and leadership skills, will help your application stand out. Review the positions, salaries and requirements below, then send your CV by email to apply for these hospitality vacancies today.
Open Positions at Em Sherif Romania
| # | Position | Gross Salary | Location | Apply |
|---|---|---|---|---|
| 1 | Service Chef | €4,000 | Romania | Apply Now |
| 2 | Butcher | €2,300 | Romania | Apply Now |
| 3 | CDP (All Sections) | €1,900 | Romania | Apply Now |
| 4 | Floor Manager | €1,650 | Romania | Apply Now |
| 5 | Bartender | €1,400 | Romania | Apply Now |
| 6 | Captain Waiter | €1,350 | Romania | Apply Now |
Duties and Responsibilities
Service Chef
- Lead the kitchen during service, controlling the pass and making sure every dish leaves on time and at the right temperature.
- Maintain authentic Oriental flavours, recipes and plating standards expected of a fine dining brand.
- Coordinate closely with the floor team so timing, special requests and allergen information are handled smoothly.
- Supervise, brief and develop kitchen staff, including scheduling and on-the-job training.
- Enforce food safety, hygiene and cost-control procedures across all kitchen sections.
Butcher
- Break down, trim and portion meat and poultry to exact kitchen specifications.
- Prepare cuts and marinated products for the Oriental menu with consistent quality.
- Store, label and rotate products correctly to protect the cold chain and reduce waste.
- Monitor yields, stock levels and ordering needs together with the kitchen team.
- Keep knives, equipment and the butchery area clean and compliant with hygiene standards.
CDP (All Sections)
- Run your assigned section independently and prepare complete mise en place before service.
- Cook and present dishes consistently according to Em Sherif recipes and quality standards.
- Guide and support commis chefs and kitchen assistants in your section.
- Monitor stock, request supplies and minimise waste in your area.
- Follow hygiene, safety and cleaning procedures at all times.
Floor Manager
- Lead the restaurant floor during service, supervising waiters, captains and support staff.
- Welcome guests, handle feedback and resolve complaints with calm professionalism.
- Run team briefings, prepare rosters and ensure the floor is fully staffed and ready.
- Coordinate with the kitchen and bar to keep service flowing and guests well looked after.
- Monitor service standards, cleanliness and compliance, and report daily operational issues.
Bartender
- Prepare cocktails, beverages and signature drinks accurately and to brand standards.
- Set up, stock and maintain the bar before, during and after service.
- Serve guests with a warm, knowledgeable and attentive approach.
- Handle orders, billing and payments accurately through the point-of-sale system.
- Keep the bar clean, organised and compliant with hygiene and responsible-service rules.
Captain Waiter
- Lead a section of tables, ensuring each guest receives refined and attentive fine dining service.
- Present the menu, explain dishes and recommend items with confidence.
- Guide and support waiters and runners during service.
- Take orders, coordinate with the kitchen and bar, and manage the pace of each table.
- Handle guest requests and feedback, and keep the section clean and well presented.
Requirements
Service Chef
- Proven experience as a chef in Oriental cuisine and fine dining
- Strong management, communication and leadership skills
- Based in Romania with the necessary papers to work there
- English and Arabic are a plus
Butcher
- Previous experience as a butcher in a restaurant or hotel kitchen
- Knowledge of meat cuts, portioning and food safety
- Experience in Oriental cuisine and fine dining is preferred
- Based in Romania with the necessary papers to work there
CDP (All Sections)
- Experience as a Chef de Partie in Oriental cuisine and fine dining
- Solid knowledge of kitchen sections, hygiene and food safety
- Good communication and teamwork skills
- Based in Romania with the necessary papers to work there
Floor Manager
- Experience managing a fine dining floor team
- Excellent management, communication and leadership skills
- English and Arabic are a plus
- Based in Romania with the necessary papers to work there
Bartender
- Experience as a bartender in a fine dining or upscale venue
- Good communication skills and a guest-focused attitude
- English and Arabic are a plus
- Based in Romania with the necessary papers to work there
Captain Waiter
- Experience as a captain or senior waiter in fine dining
- Strong communication and team leadership skills
- English and Arabic are a plus
- Based in Romania with the necessary papers to work there
Candidate nationality and legal requirements: Romanian nationals, or Lebanese nationals legally residing in Romania with valid residence and work authorization documents.
About Em Sherif
Em Sherif is a Lebanese fine dining brand that began in Beirut and is known for authentic Oriental cuisine, generous multi-course dining and an elegant, mansion-inspired atmosphere. Over the years the brand has grown to venues across the region and a restaurant inside Harrods in London. Em Sherif Café has also been announced for Marketta Food Hall at One Gallery in Bucharest, developed with One United Properties and Tomca Hospitality. The Romania hiring drive is part of that expansion, bringing a respected name in Lebanese hospitality to the Romanian market.
Benefits of Working with Em Sherif in Romania
- Advertised gross salaries from €1,350 to €4,000 depending on the position
- A chance to work with an internationally known Lebanese fine dining brand
- A professional environment built around Oriental cuisine and high service standards
- Opportunities to grow with a brand that is expanding in Romania
- A multicultural team where English and Arabic are valued
How to Apply
- Update your CV in English, highlighting your Oriental cuisine and fine dining experience.
- Write the position you are applying for in the email subject line.
- In the email, mention your current location in Romania, your nationality, and your residence and work authorization status.
- Send your application to nicu.dragnea@tomcathospitality.com.
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