Gastronaut Hospitality, the Dubai-based F&B group known for culinary-led, creative restaurant and lounge concepts, is hiring across front-of-house, administration and procurement, and this is your chance to build a career with one of the city’s most imaginative hospitality teams. Gastronaut Hospitality jobs in Dubai currently include Assistant Procurement Manager, Female Restaurant Supervisor, Hostess, Reservation Agent, Female Runners, Restaurant Admin & Cashier and Company Driver/Procurement, giving candidates with different skill sets a way into the industry or a step up in it. Whether you are an experienced restaurant supervisor, a confident hostess who loves welcoming guests, a detail-focused reservation agent, or a reliable driver with procurement know-how, these Dubai restaurant vacancies offer the chance to work in a dynamic and creative environment where service, innovation and teamwork matter. Applications are open now and the process is simple: send your updated resume and mention the position you want in the subject line. Check the table below to compare every role and apply directly, then read the duties and requirements for the position that matches your experience. If you know someone who would be a great fit, share this post with them and help another job seeker find a hospitality job in Dubai today.
Open Positions at Gastronaut Hospitality
| # | Position | Location | Apply Now |
|---|---|---|---|
| 1 | Assistant Procurement Manager | Dubai, UAE | Apply Now |
| 2 | Female Restaurant Supervisor | Dubai, UAE | Apply Now |
| 3 | Hostess | Dubai, UAE | Apply Now |
| 4 | Reservation Agent | Dubai, UAE | Apply Now |
| 5 | Female Runners | Dubai, UAE | Apply Now |
| 6 | Restaurant Admin & Cashier | Dubai, UAE | Apply Now |
| 7 | Company Driver/Procurement | Dubai, UAE | Apply Now |
Duties and Responsibilities
1. Assistant Procurement Manager
- Support the Procurement Manager in sourcing food, beverage, equipment and operating supplies for all outlets.
- Request quotations, compare suppliers and negotiate pricing, quality and delivery terms.
- Raise, track and follow up purchase orders so stock arrives on time and matches specifications.
- Coordinate with kitchen, restaurant and finance teams on stock levels, usage and invoice matching.
- Maintain supplier records, price lists and procurement reports, and help control costs and wastage.
2. Female Restaurant Supervisor
- Lead the daily floor team during service and make sure Gastronaut service standards are delivered at every table.
- Brief, schedule and coach hosts, servers and runners, and handle shift attendance and grooming.
- Resolve guest feedback and complaints quickly, professionally and with a positive attitude.
- Coordinate smoothly with the kitchen, bar, cashier and reservations team throughout service.
- Oversee opening and closing checklists, cleanliness, hygiene and safety compliance.
3. Hostess
- Welcome every guest warmly, manage the entrance and seat guests according to bookings and availability.
- Handle walk-ins, waiting lists and special requests such as celebrations or seating preferences.
- Present menus, share basic information about the concept and direct guests to the right team member.
- Keep the host stand, menus and entrance area tidy, organised and presentation-ready.
- Work closely with servers and the supervisor to balance sections and keep the floor flowing.
4. Reservation Agent
- Take and confirm bookings by phone, email, WhatsApp and online platforms accurately and politely.
- Record guest preferences, group sizes and special occasions in the reservation system.
- Manage cancellations, changes and waiting lists to maximise table occupancy.
- Share daily booking sheets and VIP notes with the floor team before service.
- Answer enquiries about menus, opening hours and events, and follow up with guests when needed.
5. Female Runners
- Deliver food and beverages from the kitchen and bar to the correct tables quickly and safely.
- Support servers by clearing, resetting and preparing tables between guests.
- Check that dishes match the order and presentation standards before they leave the pass.
- Keep service stations stocked with cutlery, glassware, napkins and condiments.
- Follow food safety and hygiene rules and help the team during peak hours.
6. Restaurant Admin & Cashier
- Operate the POS system, process cash, card and digital payments accurately and issue receipts.
- Complete daily cash-ups, reconcile sales and prepare end-of-day reports.
- Maintain restaurant paperwork, invoices, staff records and files for the head office.
- Assist with basic payroll inputs, rosters and attendance records.
- Support guests at the cashier point and escalate payment issues to the supervisor.
7. Company Driver/Procurement
- Drive company vehicles safely to collect supplies from suppliers, markets and warehouses.
- Check goods against purchase orders and delivery notes, and report shortages or damage.
- Deliver items between outlets, the office and storage points on schedule.
- Assist the procurement team with supplier follow-ups, documents and stock movement records.
- Keep the vehicle clean and roadworthy, and follow all UAE traffic regulations.
Requirements
1. Assistant Procurement Manager
- Previous procurement or purchasing experience, preferably in F&B or hospitality in the UAE.
- Strong negotiation, costing and supplier management skills.
- Good command of MS Excel and purchasing or inventory software.
- Excellent organisation, attention to detail and follow-up discipline.
- Good English communication; additional languages are an advantage.
2. Female Restaurant Supervisor
- Female candidate with previous experience as a restaurant supervisor or senior server.
- Strong leadership, communication and guest-handling skills.
- Knowledge of POS systems and service standards in a fast-paced venue.
- Well-presented, flexible with shifts, weekends and holidays.
- UAE experience preferred.
3. Hostess
- Previous hostess or guest-facing experience in a restaurant, lounge or hotel is preferred.
- Polished appearance, warm personality and confident communication.
- Good English; Arabic or other languages are a plus.
- Ability to stand for long periods and work evenings, weekends and holidays.
- Basic knowledge of reservation systems is an advantage.
4. Reservation Agent
- Experience in reservations, call handling or customer service, ideally in restaurants or hotels.
- Clear, polite telephone and written communication.
- Comfortable with reservation platforms, MS Office and CRM tools.
- Accurate, organised and able to stay calm when bookings are busy.
- Flexible with shifts, including weekends.
5. Female Runners
- Female candidate; previous restaurant or café experience is an advantage but not essential.
- Energetic, reliable and comfortable working at pace.
- Good teamwork and basic English communication.
- Neat appearance and willingness to follow hygiene standards.
- Able to work shifts, evenings and weekends.
6. Restaurant Admin & Cashier
- Experience as a cashier or restaurant administrator, with POS and cash-handling knowledge.
- Strong numeracy, accuracy and attention to detail.
- Proficiency in MS Excel and Word; accounting basics are an advantage.
- Honest, organised and able to meet daily reporting deadlines.
- Good English communication.
7. Company Driver/Procurement
- Valid UAE driving licence with a clean record and good knowledge of Dubai roads.
- Previous experience as a company driver, preferably supporting procurement or deliveries.
- Ability to lift and handle goods and to check items against delivery documents.
- Punctual, trustworthy and organised.
- Basic English or Arabic communication.
About Gastronaut Hospitality
Gastronaut Hospitality is a Dubai-based hospitality group that creates, manages and consults on innovative food and beverage brands. Established in 2021, the company is known for culinary-led, future-forward concepts that blend creative storytelling, experiential design and strong operations. Its portfolio includes Trove, an art-inspired café and lounge at The Dubai Mall, and the space-themed Woohoo, and the group has partnered with Addmind Hospitality and Ambr Lifestyle on new dining and nightlife experiences in Downtown Dubai. Working here means joining a dynamic, creative team that treats every guest visit as an experience.
Benefits
Specific package details are confirmed by the HR team during the hiring process, but candidates can expect:
- A competitive salary based on role and experience
- Employment in a growing, creative Dubai hospitality group
- Training and development with room to grow into senior roles
- Exposure to unique, experience-led dining and lounge concepts
- A supportive, team-focused work environment
Application Process
- Choose the position that matches your skills and experience.
- Update your resume, including your current location, experience and contact number.
- Email your resume to hr@gastro-naut.com with the job title in the subject line (for example, “Hostess – Your Name”).
- Wait for the HR team to contact shortlisted candidates for the next steps.
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