SUSHISAMBA Dubai Recruitment post

SUSHISAMBA Dubai is looking for passionate hospitality professionals to join a high‑energy team that blends Japanese, Brazilian and Peruvian culinary traditions into a single, unforgettable guest experience. If you thrive in fast‑paced, creative environments and take pride in exceptional service and culinary craft, this is an opportunity to grow with a brand that values training, teamwork and career progression. We are hiring across front‑of‑house and sushi kitchen roles — from welcoming guests and managing reservations to crafting sushi at the pass. Competitive packages, ongoing development and a lively workplace culture await the right candidates. Apply with your CV and a short cover note to the email below.

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Open positions, location and apply link

Position	Location	Apply
Head Hostess	Dubai, UAE	Apply here
Hostess	Dubai, UAE	Apply here
Reservations Agent (Arabic speaker)	Dubai, UAE	Apply here
Head Waitress	Dubai, UAE	Apply here
Junior Sous Chef – Sushi	Dubai, UAE	Apply here
Chef de Partie – Sushi	Dubai, UAE	Apply here

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Duties and responsibilities and requirements

Head Hostess

Duties and responsibilities

• Oversee the host team and front‑door operations; manage seating flow and waitlists.
• Coordinate with FOH managers and reservations to optimize guest experience.
• Train and mentor host staff; maintain presentation and service standards.
  Requirements
• Minimum 3–5 years FOH experience, with supervisory exposure.
• Strong communication and leadership skills; professional presentation.
• Flexibility for evenings, weekends and peak service hours.

Hostess

Duties and responsibilities

• Greet and seat guests warmly; manage the waiting area and reservations check‑in.
• Maintain accurate table status and communicate guest needs to service team.
• Assist with phone and in‑person enquiries.
  Requirements
• 1–2 years hospitality or restaurant experience preferred.
• Friendly, composed manner and good phone etiquette.
• Basic English; additional languages advantageous.

Reservations Agent (Arabic speaker)

Duties and responsibilities

• Manage reservation system, confirm bookings, and handle guest enquiries by phone and email.
• Liaise with FOH and management to manage covers and special requests.
• Maintain accurate guest records and assist with VIP or group bookings.
  Requirements
• Fluent Arabic and strong English; additional languages a plus.
• Experience with reservation platforms and strong administrative skills.
• Excellent attention to detail and customer service orientation.

Head Waitress

Duties and responsibilities

• Lead the service team on shift; ensure consistent, high‑quality guest service.
• Oversee order accuracy, timing and coordination with kitchen.
• Coach servers on upselling, menu knowledge and service standards.
  Requirements
• Proven supervisory experience in upscale dining.
• Deep knowledge of service techniques and beverage pairing.
• Strong leadership, problem solving and guest recovery skills.

Junior Sous Chef – Sushi

Duties and responsibilities

• Support the sushi kitchen in daily prep, mise en place and service execution.
• Prepare sushi and sashimi to recipe and presentation standards.
• Maintain hygiene, stock rotation and assist with menu development.
  Requirements
• Culinary qualification or equivalent experience; sushi experience preferred.
• Knife skills, fish handling knowledge and commitment to food safety.
• Ability to work under pressure and collaborate with kitchen brigade.

Chef de Partie – Sushi

Duties and responsibilities

• Run the sushi station during service; ensure consistency and speed.
• Execute menu items, maintain quality control and train junior kitchen staff.
• Monitor inventory for the station and report needs to sous chef.
  Requirements
• Strong sushi station experience and technical skillset.
• Knowledge of Japanese ingredients, rice preparation and fish butchery.
• Reliable, organized and able to maintain high standards during peak service.

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About the company

SUNSET HOSPITALITY GROUP — SUSHISAMBA Dubai
SUSHISAMBA combines Japanese, Brazilian and Peruvian culinary influences to create bold flavors and theatrical dining moments. The Dubai venue is part of a lifestyle hospitality group known for dynamic restaurants, strong training programs and a focus on guest experience. The company emphasizes career development, teamwork and a culture that rewards creativity and service excellence.

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Application process

1. Prepare your CV with relevant experience, certifications and availability.
2. Write a short cover note (2–4 lines) stating the position you are applying for and your current notice period.
3. Email your application to careers.lifestyle@sunsethospitality.com with the job title in the subject line.
4. What to include in the email: CV attachment; brief cover note in the body; contact number; any relevant certificates.
5. Selection steps: shortlisted candidates will be contacted for a phone or video screening, followed by an in‑person interview and practical assessment for kitchen roles.
6. Timelines: applications are reviewed on a rolling basis; include your earliest start date to speed consideration.