Gastronomica Middle East is expanding across Dubai and the wider GCC, and we are looking for talented hospitality professionals to join our growing family. We believe great restaurants are built on people: curious chefs who refine flavors, service teams who turn meals into memories, and leaders who shape culture and consistency. This recruitment drive covers a full range of FOH and BOH roles—from senior leadership to entry‑level kitchen support—designed to attract candidates who are passionate, reliable, and eager to grow within a dynamic, design‑forward hospitality group.
Working with Gastronomica means joining a team that values craftsmanship, teamwork, and continuous learning. Our venues blend international inspiration with regional warmth, and we hire people who can deliver both technical excellence and genuine hospitality. Whether you’re an experienced Head Chef ready to lead a brigade, a Barista who lives for the perfect extraction, or a Kitchen Assistant beginning a culinary career, we offer roles that provide clear responsibilities, on‑the‑job mentorship, and the chance to contribute to concepts that guests love.
This post lists each open position, the core duties and responsibilities, and the essential requirements for applicants. We encourage candidates with Middle East experience but welcome international talent who can adapt to local standards and guest expectations. If you want to be part of a group that invests in people, celebrates creativity, and operates with integrity, explore the roles below and apply. Shortlisted candidates will be contacted for interviews and practical assessments where relevant.
| Position | Location | Employment Type | Apply |
|---|---|---|---|
| Restaurant Manager | Dubai & Middle East | Full time | Apply Now/details |
| Restaurant Supervisor | Dubai & Middle East | Full time | Apply Now/details |
| Head Chef | Dubai & Middle East | Full time | Apply Now/details |
| Chef de Partie | Dubai & Middle East | Full time | Apply Now/details |
| Demi Chef de Partie | Dubai & Middle East | Full time | Apply Now/details |
| Commis I / II / III | Dubai & Middle East | Full time | Apply Now/details |
| Kitchen Assistant | Dubai & Middle East | Full time | Apply Now/details |
| Bartender | Dubai & Middle East | Full time | Apply Now/details |
| Barista | Dubai & Middle East | Full time | Apply Now/details |
| Server | Dubai & Middle East | Full time / Part time | Apply Now/details |
| Assistant Server | Dubai & Middle East | Full time / Part time | Apply Now/details |
| Hostess | Dubai & Middle East | Full time / Part time | Apply Now/details |
Duties and Responsibilities
Restaurant Manager
Duties
- Oversee daily operations, ensuring service flow, guest satisfaction, and brand standards.
- Lead FOH teams, conduct briefings, and manage schedules.
- Monitor P&L, control costs, and drive revenue initiatives.
- Handle guest relations, complaints, and VIP service.
- Coordinate with HR, Finance, Marketing, and Supply Chain.
Requirements
- 3–5 years managerial experience in F&B; Dubai/Middle East experience preferred.
- Strong leadership, financial acumen, and operational discipline.
- Excellent communication and guest‑service skills.
- Flexible availability including weekends and public holidays.
Restaurant Supervisor
Duties
- Support the Manager in supervising FOH service and staff performance.
- Run shifts, manage table allocation, and ensure service standards.
- Train and coach servers and assistant servers.
- Address guest queries and minor complaints.
Requirements
- 2–4 years FOH supervisory experience.
- Confident on‑floor presence and team coaching ability.
- Good organizational skills and service knowledge.
Head Chef
Duties
- Lead kitchen operations, menu development, and quality control.
- Manage brigade, training, and kitchen discipline.
- Control food cost, inventory, and supplier relationships.
- Ensure HACCP and local food safety compliance.
Requirements
- 5–7 years senior culinary experience; Head Chef or Exec Sous background preferred.
- Strong menu engineering and cost management skills.
- Culinary qualification is an advantage.
Chef de Partie
Duties
- Manage a specific station, prepare dishes to recipe and presentation standards.
- Maintain mise en place and station readiness.
- Mentor commis and support section efficiency.
Requirements
- 2–4 years experience as CDP or similar.
- Technical competence in assigned station and time management.
Demi Chef de Partie
Duties
- Assist CDP with prep, cooking, and plating.
- Maintain cleanliness and support service during peak periods.
- Learn and apply station techniques.
Requirements
- 1–3 years kitchen experience; strong Commis I background preferred.
- Willingness to learn and follow direction.
Commis I / II / III
Duties
- Commis I: Advanced prep, support station leadership, assist Demi/CDP.
- Commis II: Intermediate prep, maintain station readiness, support service.
- Commis III: Basic prep, cleaning, and foundational tasks while learning skills.
Requirements
- Commis I: 2–3 years experience.
- Commis II: 1–2 years experience.
- Commis III: 6 months–1 year experience or strong potential.
- Basic knife skills, food safety awareness, teamwork.
Kitchen Assistant
Duties
- Basic prep tasks, washing, peeling, portioning, and stewarding duties.
- Maintain cleanliness of kitchen and storage areas.
- Assist with deliveries and stock rotation.
Requirements
- Prior kitchen or stewarding experience advantageous but not mandatory.
- Reliable, hardworking, and able to follow instructions.
Bartender
Duties
- Prepare cocktails, mocktails, and beverage service to recipe standards.
- Maintain bar cleanliness, stock, and equipment.
- Engage guests, recommend drinks, and handle payments.
Requirements
- 2–3 years bartending experience; knowledge of mixology and bar operations.
- Strong guest interaction and upselling skills.
Barista
Duties
- Prepare espresso‑based drinks, filter coffee, and specialty beverages.
- Maintain grinder and machine calibration, cleanliness, and stock.
- Provide friendly guest service and product recommendations.
Requirements
- 1–2 years barista experience; strong coffee knowledge and consistency.
- Attention to detail and speed under pressure.
Server
Duties
- Greet guests, present menus, take orders, and ensure timely delivery.
- Maintain table setup and service standards.
- Upsell specials and handle payments.
Requirements
- 1–2 years serving experience; excellent communication and guest focus.
- Professional presentation and teamwork.
Assistant Server
Duties
- Support servers by clearing, refilling, and running food.
- Prepare dining areas and maintain service stations.
- Assist with guest needs and smooth table turnover.
Requirements
- 1 year experience preferred; freshers with strong potential considered.
- Positive attitude and willingness to learn.
Hostess
Duties
- Welcome guests, manage reservations, and coordinate seating.
- Maintain waiting lists and communicate wait times.
- Provide first‑impression hospitality and handle phone inquiries.
Requirements
- Strong communication and organizational skills.
- Polished presentation and guest‑centric attitude.
About Gastronomica Middle East
Gastronomica Middle East is part of a leading hospitality family focused on creating memorable dining destinations across the GCC. We develop and operate a diverse portfolio of homegrown and international concepts that combine culinary craft, thoughtful design, and warm service. Our culture emphasizes professional growth, operational excellence, and respect for local communities. We invest in training, mentorship, and career pathways so team members can grow with the brand.
How to Apply
Interested candidates should send their CV, recent photo, and availability to:
careers@gastronomica-me.com
Please state the position title in the email subject line. Shortlisted applicants will be contacted for interviews and practical assessments where applicable.
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