PDL Coffee Co is hiring multiple front‑of‑house and kitchen roles for our Al Ain location. We’re looking for reliable, customer‑focused people at all experience levels — from Cleaners and Runners to Specialty Baristas and senior kitchen staff. Apply by emailing your resume or cv details with the position in the subject line.
Job Locations and How to Apply
| Position | Location | Apply |
|---|---|---|
| Supervisor | Dubai and Al Ain | Apply Now/ view Job |
| Waiter Waitress | Dubai and Al Ain | Apply Now/ view Job |
| Barista (Specialty Coffee) | Dubai and Al Ain | Apply Now/ view Job |
| Runner | Dubai and Al Ain | Apply Now/ view Job |
| Senior Chef de Partie | Dubai and Al Ain | Apply Now/ view Job |
| Chef de Partie | Dubai and Al Ain | Apply Now/ view Job |
| Pastry Commis | Dubai and Al Ain | Apply Now/ view Job |
| Hot Commis | Dubai and Al Ain | Apply Now/ view Job |
| Cleaners | Dubai and Al Ain | Apply Now/ view Job |
Duties and Responsibilities
Supervisor
- Lead shifts: manage baristas, waitstaff, and runners; coordinate shift handovers.
- Guest experience: resolve guest issues, ensure service standards.
- Operations: open/close procedures, cash handling, POS reconciliation.
- Training: onboard and coach staff; run refresher sessions.
- Stock and reporting: monitor inventory, place orders, submit shift reports.
- Health and safety: enforce hygiene and food‑safety standards.
Waiter Waitress
- Guest service: greet guests, take orders, deliver food and beverages.
- Table care: set, clear, and reset tables; maintain dining area cleanliness.
- Order coordination: liaise with kitchen and bar for accurate service.
- Upsell: recommend specials and add‑ons.
- Payments: process bills and assist with POS tasks.
Barista
- Specialty coffee preparation: pull espresso, steam milk, and prepare manual brews.
- Brew methods: execute pour‑over, Aeropress, V60, and other manual methods.
- Equipment care: clean and maintain espresso machines and grinders.
- Quality control: monitor extraction and taste; adjust grind and recipes.
- Customer interaction: explain menu, make recommendations, and maintain speed of service.
Runner
- Order delivery: deliver food and drinks to tables quickly and accurately.
- Clearing: clear plates and glassware; reset tables.
- Support: assist servers and baristas during peak service.
- Restocking: refill service stations and condiments.
Senior Chef de Partie
- Section leadership: run a kitchen station and supervise junior cooks.
- Cook and plate: prepare dishes to recipe and presentation standards.
- Quality and consistency: enforce portion control and taste profiles.
- Training: mentor commis and support menu development.
- Inventory: manage section stock and minimize waste.
Chef de Partie
- Station ownership: run a designated station during service.
- Prep and service: complete mise en place and execute menu items.
- Consistency: follow recipes and plating standards.
- Coordination: communicate with pass and front of house.
Pastry Commis
- Pastry prep: prepare doughs, batters, fillings, and sauces.
- Baking and finishing: bake, assemble, and plate pastries and desserts.
- Station upkeep: maintain pastry mise en place and equipment.
- Hygiene: follow allergen and food‑safety procedures.
Hot Commis
- Hot section prep: prepare stocks, sauces, and hot components.
- Cook and plate: execute hot‑section dishes to standard.
- Equipment use: operate ovens, grills, and fryers safely.
- Service support: maintain timing and ticket flow during service.
Cleaners
- Daily cleaning: sweep, mop, sanitize dining areas, restrooms, and staff zones.
- Waste management: empty bins and manage recycling.
- Deep cleaning: perform scheduled deep cleans of kitchen and front‑of‑house.
- Reporting: flag maintenance issues and supply shortages.
Requirements
Supervisor
- Experience: minimum 2 years in a supervisory role in hospitality.
- Skills: leadership, cash handling, reporting, strong communication.
- Availability: flexible including weekends and public holidays.
- Language: English required; Arabic advantageous.
- Right to work: UAE eligibility and commute to Al Ain.
Waiter Waitress
- Experience: 0–2 years preferred; hospitality experience advantageous.
- Skills: friendly, attentive, multitasking under pressure.
- Availability: flexible shifts including weekends.
- Language: English required; Arabic advantageous.
Barista
- Specialty coffee experience is a must; proven experience in a specialty coffee environment.
- Technical skills: espresso, milk steaming, manual brew competence.
- Experience: 1–2 years preferred; SCA or barista training advantageous.
- Availability: flexible shifts including weekends.
Runner
- Experience: preferred but not required.
- Skills: physically fit, fast, attentive, team player.
- Availability: flexible shifts.
Senior Chef de Partie
- Experience: minimum 3 years in professional kitchens with leadership experience.
- Qualifications: culinary diploma preferred; food‑safety certification advantageous.
- Skills: strong technique, section management, mentoring ability.
Chef de Partie
- Experience: 1–2 years in a professional kitchen; CDP experience preferred.
- Skills: reliable, organized, good knife skills.
- Qualifications: culinary training advantageous.
Pastry Commis
- Experience: 0–2 years in pastry or bakery roles preferred.
- Skills: basic baking techniques, attention to detail.
- Qualifications: pastry course or culinary school advantageous.
Hot Commis
- Experience: minimum 1 year in a professional kitchen with hot‑section exposure.
- Skills: solid basic cooking techniques and speed under pressure.
Cleaners
- Experience: preferred but not essential.
- Skills: attention to detail, reliability, ability to perform physical tasks.
- Availability: flexible shifts.
Company Information
PDL Coffee Co is a specialty coffee brand committed to sourcing, roasting, and serving high‑quality coffee alongside a complementary food and pastry program. We focus on consistency, hospitality, and a welcoming café atmosphere. Our teams value craftsmanship, continuous learning, and collaboration. Working at PDL offers hands‑on experience, structured onboarding, and opportunities for growth within a fast‑paced environment.
Application Process
- Prepare your application — CV and a brief cover letter stating the position you are applying for and your availability.
- Email — Send your application to rana@pdl-dubai.com with the subject line: Position Title Application — Al Ain (for example, Barista Application — Al Ain).
- Shortlisting — Qualified applicants will be contacted for a phone or video screening.
- Interview — Shortlisted candidates will be invited to an in‑person interview at the Al Ain location.
- Practical assessment — Baristas and kitchen roles require a practical test or trial shift; front‑of‑house roles may include a service trial.
- Offer and onboarding — Successful candidates receive a formal offer and begin a structured onboarding program.
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