Kapitol Dubai is gearing up to open its doors as the city’s newest social gaming and lifestyle destination, and we’re assembling a passionate, professional pre‑opening team to bring our vision to life. This post outlines the roles we’re recruiting for, the duties and responsibilities associated with each position, the essential requirements we expect from candidates, a concise company overview, and the application process. If you thrive in fast‑paced hospitality environments, take pride in service excellence, and want to grow with a brand that values creativity and operational discipline, read on.
Our pre‑opening phase is a unique opportunity to shape standards, influence guest experience, and grow into leadership roles as the venue matures. We are building a team that blends hospitality expertise with a modern, guest‑centric mindset: people who can deliver polished service, maintain high standards of food and beverage execution, and contribute to a lively, safe, and welcoming atmosphere. Successful candidates will be adaptable, team‑oriented, and committed to Kapitol’s values of integrity, professionalism, and continuous improvement. Below you’ll find detailed role descriptions and the qualifications we require for each position.
Open Positions, Duties & Responsibilities, and Requirements
| Position | Location | Apply link/Details |
|---|---|---|
| Hostess | JBR, Dubai, UAE | Apply Now |
| Bartender | JBR, Dubai, UAE | Apply Now |
| Barback | JBR, Dubai, UAE | Apply Now |
| Waiter | JBR, Dubai, UAE | Apply Now |
| Runner | JBR, Dubai, UAE | Apply Now |
| Housekeeping | JBR, Dubai, UAE | Apply Now |
| Chef De partie (Pizza) | JBR, Dubai, UAE | Apply Now |
| Chef de partie (Sushi) | JBR, Dubai, UAE | Apply Now |
| Commis 3 | JBR, Dubai, UAE | Apply Now |
| Steward | JBR, Dubai, UAE | Apply Now |
Hostess
Duties & Responsibilities
- Greet and welcome guests with a warm, professional demeanor.
- Manage reservations, seating plans, and waitlists efficiently.
- Coordinate with floor staff and management to optimize seating flow.
- Provide accurate information about menus, events, and promotions.
- Handle guest inquiries and minor complaints, escalating when necessary.
Requirements
- Excellent communication and interpersonal skills.
- Polished appearance and strong customer‑service orientation.
- Experience in front‑of‑house or guest relations preferred.
- Basic computer literacy for reservation systems.
- Ability to remain calm under pressure and multitask.
Bartender
Duties & Responsibilities
- Prepare and serve beverages to Kapitol’s standards, including cocktails, mocktails, and specialty drinks.
- Maintain bar cleanliness, stock levels, and mise en place.
- Engage guests with product knowledge and upsell where appropriate.
- Ensure compliance with responsible service and age‑verification policies.
- Assist in menu development and seasonal beverage concepts.
Requirements
- Proven bartending experience in high‑volume venues.
- Strong knowledge of mixology, spirits, and beverage trends.
- Excellent speed, accuracy, and cash handling skills.
- Friendly, outgoing personality with good communication skills.
- Food safety and alcohol service certification preferred.
Barback
Duties & Responsibilities
- Support bartenders by restocking glassware, garnishes, and supplies.
- Maintain bar cleanliness and assist with basic prep tasks.
- Collect used glassware and ensure timely turnover.
- Assist with inventory counts and deliveries.
- Provide general support during peak service periods.
Requirements
- Previous bar or kitchen support experience advantageous.
- Physically fit and able to work on feet for long shifts.
- Strong teamwork and reliability.
- Basic understanding of bar operations.
Waiter / Waitress
Duties & Responsibilities
- Take orders, serve food and beverages, and ensure guest satisfaction.
- Present menus, explain specials, and make recommendations.
- Coordinate with kitchen and bar to ensure timely service.
- Maintain table settings and cleanliness.
- Handle guest feedback professionally and promptly.
Requirements
- Prior restaurant service experience preferred.
- Excellent communication and upselling skills.
- Knowledge of food safety and allergen awareness.
- Professional appearance and punctuality.
Runner
Duties & Responsibilities
- Deliver food and beverages from kitchen/bar to dining areas quickly and accurately.
- Assist servers with clearing tables and resetting for the next guests.
- Support kitchen and service teams during busy periods.
- Maintain cleanliness of service stations.
Requirements
- Fast, organized, and attentive to detail.
- Ability to work under pressure and follow instructions.
- Good physical stamina.
Housekeeping
Duties & Responsibilities
- Maintain cleanliness of public areas, restrooms, and back‑of‑house spaces.
- Ensure presentation standards for guest areas and staff facilities.
- Manage cleaning supplies and report maintenance issues.
- Support event turnover and pre‑opening deep‑clean tasks.
Requirements
- Experience in hospitality cleaning or facilities maintenance preferred.
- Strong attention to detail and reliability.
- Knowledge of cleaning chemicals and safety procedures.
Chef de Partie (Pizza)
Duties & Responsibilities
- Prepare and cook pizza items to recipe and presentation standards.
- Manage pizza station, dough handling, and oven operations.
- Maintain food safety, portion control, and stock rotation.
- Train junior kitchen staff and assist with menu development.
Requirements
- Proven experience in pizza production and wood‑fired or high‑volume ovens.
- Strong culinary skills and consistency.
- Food safety certification and ability to work in a fast‑paced kitchen.
Chef de Partie (Sushi)
Duties & Responsibilities
- Prepare sushi and Japanese‑style dishes with precision and consistency.
- Maintain hygiene standards for raw fish handling and storage.
- Assist in menu planning and ingredient sourcing.
- Train and supervise junior sushi staff.
Requirements
- Formal sushi training or demonstrable experience.
- Excellent knife skills and knowledge of Japanese culinary techniques.
- Strict adherence to food safety and hygiene protocols.
Commis 3
Duties & Responsibilities
- Support senior chefs with basic food preparation and station setup.
- Follow recipes and plating guidelines.
- Maintain cleanliness and assist with inventory.
- Learn and develop culinary skills under supervision.
Requirements
- Culinary training or prior kitchen experience.
- Willingness to learn and work flexible hours.
- Strong work ethic and team spirit.
Steward
Duties & Responsibilities
- Manage dishwashing, kitchen cleanliness, and waste disposal.
- Support kitchen operations by maintaining equipment and utensils.
- Assist with basic prep and stock handling.
- Ensure compliance with hygiene and safety standards.
Requirements
- Experience in stewarding or kitchen support roles preferred.
- Reliable, hardworking, and able to work early/late shifts.
- Understanding of sanitation procedures.
About Kapitol Dubai
Kapitol Dubai is a contemporary social gaming and lifestyle destination designed to blend immersive entertainment with elevated dining and beverage experiences. Rooted in Dubai’s dynamic hospitality scene, Kapitol focuses on delivering memorable guest journeys through curated food and drink concepts, engaging social spaces, and meticulous operational standards. Our culture emphasizes integrity, professionalism, and people development — we invest in training, career pathways, and a collaborative environment where talent thrives. As we prepare for our pre‑opening phase, Kapitol seeks team members who are passionate about hospitality, committed to excellence, and eager to grow with a brand that values creativity and operational rigor.
Application Process
How to apply: Send your updated CV, a recent passport‑style photo, and copies of any relevant certifications to careers@sunsethospitality.com with the job title in the subject line (e.g., “Application — Bartender”). Shortlisted candidates will be contacted for a pre‑screening call and invited to attend an on‑site interview and practical assessment during our recruitment days. Please include your current visa status and earliest availability in your email. Kapitol is an equal‑opportunity employer and offers competitive compensation, training, and career progression for successful candidates.
Discover more from Yalla Careers
Subscribe to get the latest posts sent to your email.
