Head chef (Banquet)

Head Chef (Banquet) – Montgomerie

Montgomerie is expanding its culinary leadership team and is seeking an accomplished Head Chef – Banquet to lead high‑volume, high‑quality banquet operations. This role is ideal for a seasoned culinary professional with a passion for excellence, innovation, and seamless event execution.

Duties & Responsibilities

• Lead all banquet kitchen operations, ensuring exceptional food quality, presentation, and consistency.
• Develop creative, event‑specific menus aligned with brand standards and client expectations.
• Oversee food production for weddings, corporate events, social gatherings, and large‑scale functions.
• Manage and mentor the banquet culinary team, fostering a culture of discipline, teamwork, and continuous improvement.
• Ensure strict adherence to food safety, hygiene, and HACCP standards.
• Collaborate closely with Events, F&B, and Service teams to ensure smooth coordination and timely service.
• Monitor food costs, inventory, and waste control to achieve budgetary targets.
• Maintain equipment, kitchen organization, and operational readiness at all times.
• Drive innovation through seasonal menu updates, tasting sessions, and culinary enhancements.

Requirements

• Minimum 5–7 years of experience in banquet or large‑scale culinary operations, with at least 2 years in a leadership role.
• Strong background in menu engineering, production planning, and high‑volume execution.
• Proven ability to lead, train, and inspire diverse culinary teams.
• Excellent knowledge of international cuisines, modern culinary techniques, and banquet service standards.
• Strong organizational, communication, and time‑management skills.
• Ability to thrive under pressure and deliver consistently during peak event periods.
• Certification in Culinary Arts; additional HACCP or food safety qualifications are an advantage.

About Montgomerie

Montgomerie is a distinguished hospitality destination known for its refined dining experiences, exceptional service, and world‑class facilities. With a commitment to culinary excellence and guest satisfaction, Montgomerie continues to elevate its offerings through innovation, craftsmanship, and a passionate team of professionals. Joining Montgomerie means becoming part of a brand that values creativity, quality, and leadership.

Application Process

Qualified candidates are invited to submit their CV and portfolio to:
📩 hr.montgomerie@addresshotels.com