2 applications

Demi Chef de partie (Arabic cook)

Position Overview:

We are seeking a skilled and passionate Demi Chef de Partie (DCDP) specializing in Arabic Cuisine to join our dynamic culinary team. The ideal candidate will assist in preparing and presenting traditional Arabic dishes, ensuring the highest standards of quality and authenticity.​

Key Responsibilities:

• Food Preparation: Assist in preparing and cooking Arabic dishes according to established recipes and menu specifications, ensuring consistency and quality.

• Station Management: Oversee a designated section of the kitchen, ensuring efficient and timely preparation of dishes.​

• Inventory Control: Monitor stock levels of ingredients, place orders when necessary, and ensure proper storage to maintain freshness and quality.​

• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service.​

• Training and Development: Assist in training junior kitchen staff, sharing knowledge of Arabic culinary techniques and recipes.​

• Compliance: Ensure adherence to food safety and hygiene standards, maintaining a clean and organized work environment.​

Qualifications and Requirements:

• Experience: Minimum of 2 years of experience in Arabic cuisine within a high-volume kitchen environment.

• Education: Culinary school diploma or equivalent certification is preferred.​

• Skills:

  • Proficiency in Arabic cooking techniques and traditional recipes.​

  • Strong organizational skills and the ability to manage multiple tasks efficiently.​

  • Excellent teamwork and communication skills

  • Knowledge of food safety and sanitation regulations.

• Personal Attributes:

  • Passion for Arabic cuisine and a commitment to culinary excellence.​

  • Attention to detail and a keen eye for presentation.​

  • Flexibility to work in various kitchen sections as needed.​

Related to Demi Chef de partie

1. Pastry Chef de Partie at Fundamental Hospitality
2. Commis chef – Fynd Cafe
3. Join Our Culinary Team at ME by Meliá Dubai – We’re Hiring a Junior Sous Chef (Pastry)

Position: Demi Chef de Partie (Arabic Cuisine)

Location: Dubai, United Arab Emirates​

About Almaha Catering:

Established in 2015, Almaha Catering has rapidly evolved into a premier provider of culinary excellence in the United Arab Emirates. Formerly known as Gourmet Catering, our company is headquartered in Al Garhoud, Dubai. We offer a diverse range of services tailored to meet the unique needs of our clients, including corporate catering, healthcare catering, education catering, dining hall catering, and events & banqueting. Beyond catering, Almaha has diversified its portfolio to include fine dining restaurants, coffee shops, and a juice bar. Our commitment lies in providing safe, hygienic, and nutritious food that exceeds customer expectations.​

Why Join Almaha Catering?

• Innovative Environment: Be part of a forward-thinking company that values creativity and encourages new ideas.​

• Professional Growth: Opportunities for continuous learning and career advancement within the organization.​

• Collaborative Culture: Work alongside a team of passionate professionals dedicated to excellence in the culinary and hospitality industry.​

• Competitive Compensation: Attractive salary and benefits package commensurate with experience and qualifications.​

Application Process:

Interested candidates are invited to send their updated resume, a cover letter detailing their relevant experience, and a portfolio showcasing their culinary skills (if available) to recruitment@almahacatering.ae. Please include “Demi Chef de Partie (Arabic Cuisine) Application” in the subject line.​

Almaha Catering is committed to fostering a diverse and inclusive workplace. We encourage applications from candidates of all backgrounds and experiences.​

Application Deadline: To be updated

We thank all applicants for their interest in Almaha Catering. Only those selected for an interview will be contacted.